Combined effects of gamma irradiation and silver nano particles packing on the chemical characteristics and sensory properties of saffron, using hurdle technology

Saffron, the dried stigmas of crocus sativus, is the world's most expensive spice which has been used as food additive and flavoring agent. The aim of the present study has been to investigate the combination effects of gamma irradiation and silver nano particles packing on the chemical properties of saffron during storage time. A combination of hurdles can ensure stability and microbial safety of foods. To investigate the combination effects, saffron samples were packed by Poly Ethylene films which were possed up to 300 ppm nano silver particles as antimicrobial agents and then irradiated in cobalt-60 irradiator [gamma cell Model: PX30, dose rate 0.55 Gy/sec] to 0, 1, 2 ,3 and 4 kGy at room temperature. UVspectrophotometer was used to quantify the most important components crocin, picrocrocin and safranal which were respectively responsible for color, taste and odor. Statistical analysis showed that irradiation and silver nano particles films packing could increase the flavor and aroma of saffron, and the best optimum dose of irradiation was 2 kGy. Also, sensory evaluation showed no significant difference between them [P<0.05]. Hurdle technology has been more effective than irradiation or nano-silver particles packing methods. Therefore combined method can be used for microbial decontamination of saffron with no significant differences on chemical characteristics and sensory attributes

Effect of crocus sativus on gentamicin induced nephrotoxicity

Crocus sativus, known as saffron, is used in folk medicine for treatment of different types of diseases, and its anti-inflammatory and free radical scavenging activities have been demonstrated. The present study evaluated gentamicin nephrotoxicity in saffron treated rats. Male Wistar rats (200-250g) were treated with saffron (40 or 80 mg/k/d) for 10 days, or saffron (40 or 80 mg/ kg/d) for 10 days and gentamicin 80 mg/kg/d for five days, starting from day 6. At the end of treatment, blood samples were taken for measurement of serum creatinine (SCr) and BUN. The left kidney was prepared for histological evaluation and the right kidney for Malondialdehyde (MDA) measurement. Gentamicin 80 (mg/k/d) increased SCr, BUN and renal tissue levels of MDA and induced severe histological changes. Saffron at 40 mg/k/d significantly reduced gentamicin-induced increases in BUN and histological scores (p<0.05). Gentamicin-induced increases in BUN, SCr and MDA and histological injury were significantly reduced by treatment with saffron 80 mg/k/d (p<0.05, p<0.001, p<0.05, and p<0.001 respectively). In conclusion, our results suggest that saffron treatment reduces gentamicin-induced nephrotoxicity and this effect seems to be dose dependent.

[Anti-tumer and cytotoxic evaluation of crocus sativus L. Stigma and petal extracts using brine shrimp and potato disc assays]

A growing body of research has confirmed that saffron stigma extract and its main constituents have anticancer properties. The aim of the present study was to evaluate the possible cytotoxic and anti-tumor activities of the ethanolic extracts of Crocus sativus stigma and petal using simple brine shrimp and potato disc assays. The MIC of stigma and petal extracts were determined using microplate method. In brine shrimp assay, for each concentration, three wells containing 10 larva were tested. After 24h, the number of dead larva were counted. In potato disc assay, discs were cut of potato with specific diameter and transferred onto 1.5% agar under a laminar air cabinet. 50 micro1 of a mixture containing suspension of Agrobacterium tumefaciens and the solution of stigma and petal extracts were inoculated on potato discs in plates. The plates were incubated at 25°C for 21 days, and the tumors were counted. The MIC of stigma extract was 10 mg/ml. The Petal extract did not show any antibacterial activity in the of concentration range 1-16 mg/ml. The IC50 values of stigma and petal extracts against tumor were 5.3 and 10.8 mg/ml, respectively. The LC50 values of stigma and petal extracts against brine shrimp were 1678.7 and 1356.8 ppm, respectively. This study indicated that the ethanolic extracts of saffron stigma and petal have anti-tumor activity and the stigma extract has more potent anti-tumor efects than the petal extract but with less toxicity

Saffron can prevent chemically induced skin carcinogenesis in Swiss albino mice.

One of the most promising strategies for cancer prevention today is chemoprevention using readily available natural substances from vegetables, fruits, herbs and spices. Among the spices, saffron (Crocus sativus, L) a member of the large family Iridaceae, has drawn attention because apart from its use as a flavouring agent, pharmacological studies have demonstrated many health promoting properties including radical scavenging, anti- mutagenic and immuno-modulating effects. In the present study the effects of an aqueous infusion of saffron on two stage skin papillogenesis / carcinogenesis in mice initiated by 7-12 dimethyl benz[a] anthracin (DMBA) and promoted with croton oil were investigated. Significant reduction in papilloma formation was found with saffron application in the pre-initiation and post-initiation periods, and particular when the agent was given both pre- and post-initiation. The inhibition appeared to be at least partly due on modulatory effects of saffron on some phase II detoxifying enzymes like glutathione-S-transferase (GST) and glutahinoe peroxidase (GPx), as well as catalase (CAT) and superoxide dismutase (SOD).