Les parasitoses digestives chez les manipulateurs de denrees alimentaires

The workers who manipulate foodstuffs and have digestive parasites, represent one potential source of contamination for the consumer. During a period of 6 years, 6092 parasitological examinations of stools are made. The prevalence of digestive parasitism is 14.46%. Entamoeba histolytica and Giardia lamblia represent the half of detected parasites. The authors insist on preventive measures