1.
EMHJ-Eastern Mediterranean Health Journal. 2002; 8 (1): 114-128
en Inglés
| IMEMR
| ID: emr-158046
RESUMEN
This study aimed to assess the hygiene quality of some packaged milk [pasteurized or sterilized] and dairy products before and after application of a hazard analysis and critical control point [HACCP] system at a milk and dairy products company in Cairo, Egypt. The steps taken to put HACCP in place are described and the process was monitored to assess its impact. Assessment of the hygiene quality of the milk and dairy products before and after HACCP showed an improvement in quality and an overall improvement in the conditions at the company
Asunto(s)
Humanos , Algoritmos , Recuento de Colonia Microbiana , Contaminación de Alimentos/prevención & control , Evaluación de Programas y Proyectos de Salud , Modelos de Riesgos Proporcionales , Control de Calidad , Medición de Riesgo/organización & administración
2.
Riesgo obstet. ginecol
;
1: 16-32, 1998-1999. ilus
Artículo
en Español
| LILACS
| ID: lil-261367