Fitorremediación de efluentes acuícolas mediante el uso de seis microalgas marinas: aportes de sustentabilidad en la industria acuícola del erizo de mar en Argentina / Phytoremediation of aquaculture effluents through the use of six marine microalgae: sustainability contributions in the sea urchin aquaculture industry in Argentina

Resumen Introducción: La industria acuícola está en constante crecimiento, registrando una producción mundial de casi 88 millones de toneladas para el año 2020. Esta industria trae consigo problemas ambientales si sus efluentes no son debidamente tratados. En el 2020, se constituyó la primera empresa de base tecnológica del CONICET en la Patagonia Argentina cuyo propósito es la producción acuícola del erizo verde de mar, Arbacia dufresnii con la finalidad de elaborar una gama de productos nutracéuticos. Su sistema de cultivo conlleva un compromiso de sustentabilidad desde su creación, y sin embargo genera efluentes con niveles altos de nitratos y fosfatos. Objetivo: Ante este escenario, y valorizando la biorremediación como herramienta de tratamiento de aguas, se propone en este trabajo la utilización de las microalgas marinas como agentes fitorremediadores del efluente acuícola. Métodos: Se utilizaron las microalgas Chaetoceros gracilis, Navicula sp., Tetraselmis suecica., Rhodomona salina., Nanochloropsis galvana y Cylindrotheca closterium, las cuales son usadas como alimento de las larvas del erizo en el proceso productivo. Se diseñó un experimento que compara el crecimiento microalgal y la capacidad de remoción de los nutrientes en el efluente en contraste con el medio de cultivo artificial actualmente usado en el ciclo productivo. Resultados: Es posible remediar el efluente de la industria acuícola mediante las microalgas seleccionadas, con porcentaje de eficacia de remoción del 100 % del nitrato y un porcentaje de eficacia de remoción promedio de 50 % para todas las microalgas testeadas. Asimismo, se obtuvieron valores de biomasa microalgal significativamente mayores cuando el cultivo fue realizado en el efluente respecto del cultivo en el medio artificial. Conclusiones: Los avances en investigación proporcionados en este trabajo ponen de manifiesto que es posible el aprovechamiento de un descarte para cultivar las microalgas, incluso mejorando la productividad microalgal para su uso como alimento, disminuyendo los costos involucrados en el sector de producción microalgal cambiando el uso del tipo de medio de cultivo actual (F/2) por el proveniente de un descarte. Estos avances si son escalados y validados, pueden mejorar los estándares de sustentabilidad de la industria en el marco de una economía circular.

Abstract Introduction: The aquaculture industry is constantly growing, registering a global production of almost 88 million tonnes by 2020. This industry brings environmental problems if its effluents are not properly treated. In 2020, the first technology-based company of CONICET was established in Argentine Patagonia whose purpose is the aquaculture production of the green sea urchin, Arbacia dufresnii to develop a range of nutraceutical products. Its cultivation system entails a commitment to sustainability since its creation, and yet it generates effluents with high levels of nitrates and phosphates. Objective: Given this scenario, and valuing bioremediation as a water treatment tool, the use of marine microalgae as phytoremediating agents of aquaculture effluent is proposed in this work. Methods: The microalgae Chaetoceros gracilis, Navicula sp., Tetraselmis suecica, Rhodomona salina, Nanochloropsis galvana and Cylindrotheca closterium were use; which are used as food for sea urchins larvae in the production process. An experiment was designed that compares the microalgal growth and the removal capacity of nutrients in the effluent in contrast to the artificial culture medium currently used in the production cycle. Results: It is possible to remedy the aquaculture industry's effluent by employing the selected microalgae, with a percentage of removal efficiency of 100 % of the nitrate and an average removal efficiency percentage of 50 % for all the microalgae tested. Likewise, significantly higher microalgal biomass values were obtained when the culture was carried out in the effluent the culture in the artificial environment. Conclusions: The advances in research provided in this work show that it is possible to take advantage of a discard to cultivate microalgae, even improving microalgal productivity for use as food, reducing the costs involved in the microalgal production sector by changing the use of the type of current culture medium (F/2) for that from a current discard. These advances, if scaled and validated, can improve industry sustainability standards within the framework of a circular economy.

Breeding of Chlorella mutants deficient in chlorophyll synthesis and evaluation of its protein yield and quality / 生物工程学报

The aim of this study was to construct Chlorella mutants deficient in chlorophyll synthesis by atmospheric pressure room temperature plasma (ARTP) mutagenesis, and screen novel algal species with very low chlorophyll content which is suitable for protein production by fermentation. Firstly, the lethal rate curve of mixotrophic wild type cells was established by optimizing the mutagenesis treatment time. The mixotrophic cells in early exponential phase were treated by the condition of over 95% lethal rate, and 4 mutants with the visual change of colony color were isolated. Subsequently, the mutants were cultured in shaking flasks heterotrophically for evaluation of their protein production performance. P. ks 4 mutant showed the best performance in Basal medium containing 30 g/L glucose and 5 g/L NaNO3. The protein content and productivity reached 39.25% dry weight and 1.15 g/(L·d), with an amino acid score of 101.34. The chlorophyll a content decreased 98.78%, whereas chlorophyll b was not detected, and 0.62 mg/g of lutein content made the algal biomass appear golden yellow. This work provides a novel germplasm, the mutant P. ks 4 with high yield and high quality, for alternative protein production by microalgal fermentation.

Advances in the co-culture of microalgae with other microorganisms and applications / 生物工程学报

Intense utilization and mining of fossil fuels for energy production have resulted in environmental pollution and climate change. Compared to fossil fuels, microalgae is considered as a promising candidate for biodiesel production due to its fast growth rate, high lipid content and no occupying arable land. However, monocultural microalgae bear high cost of harvesting, and are prone to contamination, making them incompetent compared with traditional renewable energy sources. Co-culture system induces self-flocculation, which may reduce the cost of microalgae harvesting and the possibility of contamination. In addition, the productivity of lipid and high-value by-products are higher in co-culture system. Therefore, co-culture system represents an economic, energy saving, and efficient technology. This review aims to highlight the advances in the co-culture system, including the mechanisms of interactions between microalgae and other microorganisms, the factors affecting the lipid production of co-culture, and the potential applications of co-culture system. Finally, the prospects and challenges to algal co-culture systems were also discussed.

Tactic movement of microalgae and its application in targeted transport: a review / 生物工程学报

Microalgae are a group of photosynthetic microorganisms, which have the general characteristics of plants such as photosynthesis, and some species have the ability of movement which resembles animals. Recently, it was reported that microalgae cells can be engineered to precisely deliver medicine-particles and other goods in microfluidic chips. These studies showed great application potential in biomedical treatment and pharmacodynamic analysis, which have become one of the current research hotspots. However, these developments have been rarely reviewed. Here, we summarized the advances in manageable movement exemplified by a model microalgae Chlamydomonas reinhardtii based on its characteristics of chemotaxis, phototaxis, and magnetotaxis. The bottlenecks and prospects in the application of microalgae-based tactic movement were also discussed. This review might be useful for rational design and modification of microalgal manageable movement to achieve targeted transport in medical and other fields.

Use of microalgal biomass as functional ingredient for preparation of cereal based extrudates: impact of processing on amino acid concentrations and colour degradation kinetics

Abstract Suitability of developing Spirulina incorporated cereal based low cost nutritious extrudates was analysed against extrusion processing parameters. Most significant extrusion processing parameters considered for present study were feed moisture (20-25%), die temperature (100-120 °C) and screw speed (50-100 rpm). Different extrusion conditions were used to obtain most acceptable rice: Spirulina blend extrudates. In present study before extrusion processing different additives (citric acid and sodium bicarbonate) were added in rice: Spirulina blend and checked its effect on colour degradation kinetics at varied packaging and storage conditions. Higher screw speed (100 rpm) indicating less residence time of feed material inside the barrel resulted in higher colour retention of rice: Spirulina (97:03) blend extrudates. Kinetics for rice: Spirulina (97:03) blend extrudates indicates faster rate of colour degradation in terms of lightness (half-life of 4 days) when packed in metalized polyethylene at 50°C with 65% relative humidity. Increased concentration of Spirulina (1-3%) in raw formulations resulted in increase in concentration of all amino acids. Impact of extrusion processing has shown non-significant (p ≤ 0.05) effect on amino acid concentrations of rice: Spirulina blend extrudates. Also, all the spirulina added samples showed good consumer acceptability with the score of 6.7

Phenolic compound and fatty acid properties of some microalgae species isolated from Erbil City / Propriedades do composto fenólico e dos ácidos graxos de algumas espécies de microalgas isoladas da cidade de Erbil

Food handlers plays a primary role in the transmission of pathogenically important protozoans and helminth parasites. This study was aimed to evaluate the prevalence of intestinal pathogenic protozoans and helminth parasites among food handlers in and around University of Malakand, Lower Dir, Pakistan. Stool samples were collected from 642 food handlers (all of male) in a cross-sectional study from January to November, 2017. Wet Mount Techniques and concentration methods by using salt and formol­ether solutions. Three hundred and eighty four cases (59.8%) were found infected with one more parasites. Most of the individuals were found infected with helminth (47.6%) as compared to intestinal protozoans (0.93%). Seventy two cases (11.2%) of the cases presented mixed infection with both intestinal protozoan and helminth parasites. The order of prevalence for intestinal helminth was Ancylostoma duodenale (n = 258, 40.1%), followed by Taeniasa ginata (n=96, 14.9%) Ascaris lumbricoides (n = 54, 8.40%) and Trichuris trichura (n=30, 4.60%). For intestinal protozoa, Entamoeba histolytica/díspar (n = 36, 5.64%) was the only protozoan detected. Mono-parasitism was higher than poly-parasitism. Family size income and education level were the factors significantly (P<0.05) associated in the parasites prevalence. Current research showed that IPIs are primarily the foodborne pathogens still an important public health problem in Pakistan. Effective control programs on parasitic diseases transfer and their associated factors are recommended.

Os manipuladores de alimentos desempenham um papel fundamental na transmissão de protozoários e helmintos parasitas patogenicamente importantes. Este estudo teve como objetivo avaliar a prevalência de protozoários patogênicos intestinais e helmintos parasitas entre manipuladores de alimentos na Universidade de Malakand, Lower Dir, Paquistão. Amostras de fezes foram coletadas de 642 manipuladores de alimentos (todos do sexo masculino) em um estudo transversal de janeiro a novembro de 2017. Técnicas de montagem úmida e métodos de concentração usando soluções de sal e formol-éter. Trezentos e oitenta e quatro casos (59,8%) foram encontrados infectados com mais um parasita. A maioria dos indivíduos foi encontrada infectada por helmintos (47,6%) em comparação com protozoários intestinais (0,93%). Setenta e dois casos (11,2%) dos casos apresentavam infecção mista com protozoários intestinais e helmintos parasitas. A ordem de prevalência de helmintos intestinais foi Ancylostoma duodenale (n = 258, 40,1%), seguido por Taeniasa ginata (n = 96, 14,9%) Ascaris lumbricoides (n = 54, 8,40%) e Trichuris trichura (n = 30, 4,60 %). Para protozoários intestinais, Entamoeba histolytica / dispar (n = 36, 5,64%) foi o único protozoário detectado. Monoparasitismo foi maior do que poliparasitismo. A renda familiar e o nível de escolaridade foram os fatores significativamente (P <0,05) associados na prevalência de parasitos. A pesquisa atual mostrou que os IPIs são principalmente os patógenos de origem alimentar, ainda um importante problema de saúde pública no Paquistão. Programas eficazes de controle da transferência de doenças parasitárias e seus fatores associados são recomendados.

Producción de astaxantina bajo factores de estrés utilizando un biorreactor a escala de laboratorio de 5 L / Astaxanthin production under stress factors using a 5L laboratory scale bioreactor / Astaxanthin production under stress factors using a 5L laboratory scale bioreactor

Resumen Introducción. Haematococcus pluvialis es una microalga que produce astaxantina, un beta-caroteno y antioxidante muy usado en la industria. Para obtener una mayor producción de astaxantina se planteó como objetivo utilizar diferentes factores de estrés, en un biorreactor a escala de laboratorio de 5 litros. Metodología. Se cultivó la microalga en el medio RM, pH 6,8, temperatura 20±2°C, aire filtrado, iluminación con lámparas blancas 20h luz/4h oscuridad, irradianza 70 μE m-2s-1, diferentes concentraciones de acetato de sodio y cloruro de sodio. Se determinó crecimiento celular, cambios morfológicos y cuantificación de astaxantina y clorofila por espectrofotometría. Se realizó un análisis estadístico utilizando ANOVA (95%). Resultados. Utilizando 0,299 mg/L de acetato de sodio se obtuvo un crecimiento celular de 2,0 x 104 Cel/mL y una concentración de astaxantina de 2,530 μg/mL, mientras que con 1,6 mg/L de acetato de sodio el crecimiento celular fue de 3,5 x 104 Cel/mL y una concentración de astaxantina de 1,9 μg/ml. El tratamiento al cual se le adicionó 1,6 g/L de acetato de sodio y 6,4 g/L de cloruro de sodio presentó la mayor producción astaxantina 7,3 μg/ml. El tratamiento con acetato de sodio 0,320 g/L + cloruro de sodio 1,28 g/L presentó el mayor crecimiento celular con 1,64x105 células/ml. Conclusión. Esta investigación destaca la importancia de cultivar inicialmente la microalga utilizando el biorreactor Tecferm de 5 litros y después de su fase exponencial someterla a factores de estrés con acetato de sodio y cloruro de sodio lográndose así la mayor producción de astaxantina 7,325 μg/ml.

Abstract Introduction. Haematococcuspluvialis is a microalgae that produces astaxanthin, a beta-carotene and antioxidant widely used in industry. In order to obtain a higher production of astaxanthin, the objective was to use different stress factors, in a 5-liter laboratory-scale bioreactor. Methodology. The microalgae was cultivated in the RM medium, pH 6.8, temperature 20 ± 2°C, filtered air, illumination with white lamps 20h light/4h darkness, irradiance 70 μE m-2s-1, different concentrations of sodium acetate and chloride of sodium. Cell growth, morphological changes and quantification of astaxanthin and chlorophyll were determined by spectrophotometry. Statistical analysis was performed using ANOVA (95%). Results. Using 0.299 mg/L of sodium acetate a cell growth of 2.0 x 104 Cel/mL and an astaxanthin concentration of 2.530 μg/mL were obtained, while with 1.6 mg/L of sodium acetate the cell growth It was 3.5 x 104 Cel/mL and an astaxanthin concentration of 1.9 μg/mL. The treatment to which 1.6 g L of sodium acetate and 6.4 g/L of sodium chloride were added showed the highest astaxanthin production, 7.3 μg/ml. Treatment with 0.320 g/L sodium acetate + 1.28 g/L sodium chloride showed the highest cell growth with 1.64x105 cells/ml. Conclusion. This research highlights the importance of initially cultivating the microalgae using the 5-liter Tecferm bioreactor and, after its exponential phase, subjecting it to stress factors with sodium acetate and sodium chloride, thus achieving the highest production of 7.325 μg/ml astaxanthin.

Effects of the submerged macrophyte Ceratophyllum demersum (Ceratophyllaceae) and the cladoceran Moina micrura (Cladocera: Moinidae) on microalgal interactions / Efectos de un macrófito sumergido Ceratophyllum demersum (Ceratophyllaceae) y un cladócero Moina micrura (Cladocera: Moinidae) sobre las interacciones de microalgas

Abstract Introduction: Cyanobacterial blooms in tropical water bodies are increasingly common, because of eutrophication and rising temperatures. Consequently, many freshwater systems are affected, by reducing water quality, biodiversity, and ecosystem services. With the increased frequency of harmful algal blooms, the development of biological tools to improve water quality is an urgent issue. Objective: To evaluate the effects of a submerged macrophyte and a cladoceran on the microcystin-producing cyanobacteria Microcystis aeruginosa (NPLJ-4) and the chlorophyte Raphidocelis subcapitata (BMIUFRPE-02) in mixed cultures. Methods: Two parallel experiments were carried out for ten days to evaluate the effects of the submerged macrophyte Ceratophyllum demersum and the cladoceran Moina micrura on microalgal interactions. Microalgal strains were cultivated in the ASM1 culture medium, under controlled laboratory conditions. The first experiment presented four treatments: M (C. demersum), Z (M. micrura), MZ (C. demersum and M. micrura), and C (control). Meanwhile, the second experiment consisted of five treatments, in which the microalgae were cultivated together at different Microcystis:Raphidocelis ratios: 1:0, 3:1, 1:1, 1:3, and 0:1. Biomass and growth rates of the strains were evaluated every two days, which were statistically treated with three-way or two-way repeated-measures ANOVA. Results: In the first experiment, M. aeruginosa was significantly inhibited in M and MZ treatments from the second day, and Z from the fourth, while R. subcapitata showed no reduction in its biomass in any treatment. On the other hand, R. subcapitata was stimulated from the eighth and tenth days in M treatment and only on the eighth day in Z treatment. In the second experiment, M. aeruginosa was significantly inhibited when cultivated with R. subcapitata in low ratios (Microcystis:Raphidocelis ratio of 1:3) throughout the experiment, while the chlorophyte was stimulated in that treatment. Conclusions: The coexistence of a cyanobacterium with a green alga did not alter the main negative response of M. aeruginosa to the submerged macrophyte and zooplankton but stimulated the green alga. Accordingly, the introduction of submerged macrophytes and cladocerans already adapted to eutrophic conditions, both isolated and combined, proved to be a good method to control cyanobacterial blooms without negatively affecting other coexisting phytoplankton species.

Resumen Introducción: Las proliferaciones de cianobacterias en los cuerpos de agua tropicales son cada vez más comunes, debido a la eutrofización y al aumento de las temperaturas. En consecuencia, muchos sistemas de agua dulce se ven afectados por la reducción de la calidad del agua, la biodiversidad y los servicios de los ecosistemas. Con el aumento de la frecuencia de la proliferación de algas nocivas, el desarrollo de herramientas biológicas para mejorar la calidad del agua es urgente. Objetivo: Evaluar los efectos de una macrófita sumergida y un cladócero sobre la cianobacteria productora de microcistina llamada Microcystis aeruginosa (NPLJ-4) y la clorofita Raphidocelis subcapitata (BMIUFRPE-02) en cultivos mixtos. Métodos: Se realizaron dos experimentos paralelos durante diez días para evaluar los efectos de la macrófita sumergida Ceratophyllum demersum y el cladócero Moina micrura sobre las interacciones microalgales. Se cultivaron cepas de microalgas en el medio de cultivo ASM1, en condiciones controladas de laboratorio. El primer experimento presentó cuatro tratamientos: M (C. demersum), Z (M. micrura), MZ (C. demersum y M. micrura) y C (control). El segundo experimento consistió en cinco tratamientos, en el que las microalgas se cultivaron juntas en diferentes proporciones de Microcystis:Raphidocelis: 1:0, 3:1, 1:1, 1:3 y 0:1. La biomasa y las tasas de crecimiento de las cepas se evaluaron cada dos días, y se trataron estadísticamente con ANOVA de medidas repetidas de dos o tres factores. Resultados: En el primer experimento, M. aeruginosa se inhibió significativamente en los tratamientos M y MZ a partir del segundo día, y en Z a partir del cuarto, mientras que R. subcapitata no mostró reducción de su biomasa en ningún tratamiento. Por otro lado, R. subcapitata fue estimulada a partir del octavo y décimo día en el tratamiento M y solo en el octavo día en el tratamiento Z. En el segundo experimento, M. aeruginosa se inhibió significativamente cuando se cultivó con R. subcapitata en proporciones bajas (proporción de Microcystis:Raphidocelis de 1:3) durante todo el experimento, mientras que la clorófita se estimuló en ese tratamiento. Conclusiones: La coexistencia de una cianobacteria con un alga verde no alteró la principal respuesta negativa de M. aeruginosa a la macrófita sumergida y al zooplancton, sino que estimuló al alga verde. En consecuencia, la introducción de macrófitos y cladóceros sumergidos ya adaptados a las condiciones eutróficas, tanto aislados como combinados, resultó ser un buen método para controlar las proliferaciones de cianobacterias sin afectar negativamente a otras especies de fitoplancton coexistentes.

Evaluation of the operational conditions in the production and morphology of Chlorella sp / Avaliação das condições operacionais na produção e morfologia de Chlorella sp

Abstract It was evaluated the effect of operational conditions in the production of Chlorella sp. after its selection from genus Chlorella sp., Scenedesmus sp., Nannochloris sp., Tetraselmis sp. and Dunaliella salina. Microalgae were inoculated in drinking water with addition of NPK fertilizer (N 24%, P 24%, K 18%), at a concentration of 0.5 g/L, agitation of 150 rpm, temperature 25 °C, light intensity of 1680 lumens at a color temperature of 6400K, without pH control for 8 days. The cellular concentrations obtained were 3.72x107 (Chlorella sp.), 1.36x107 (Scenedesmus sp.), 3.55x107 (Tetraselmis sp.), 5.74x107 (Nannochloris sp.) and 3.45x106 (Dunaliella salina), where the microalgae Chlorella sp., shows invasive capacity in drinking water cultivations. Applying the 2n-p fractional factorial design concept for the elemental composition of the microalgae and the cellular morphology, it was obtained 44.33% of C, 7.09% of H, 8.53% of N and 0.84% ​​of S for the Chlorella sp.

Resumo Foi avaliado o efeito das condições operacionais na produção de Chlorella sp. após a seleção do gênero Chlorella sp., Scenedesmus sp., Nannochloris sp., Tetraselmis sp. e Dunaliella salina. Microalgas foram inoculadas em água potável com adição de fertilizante NPK (N 24%, P 24% e K 18%), na concentração de 0,5 g/L, agitação de 150 rpm, temperatura de 25 °C, intensidade luminosa de 1.680 lúmens para uma temperatura de cor de 6.400 K, sem controle de pH por 8 dias. As concentrações celulares obtidas foram de 3,72 x 107 (Chlorella sp.), 1,36 x 107 (Scenedesmus sp.), 3,55 x 107 (Tetraselmis sp.), 5,74 x 107 (Nannochloris sp.) e 3,45 x 106 (Dunaliella salina), em que a microalga Chlorella sp. mostrou capacidade invasiva em cultivos de água potável. Aplicando o conceito de projeto fatorial fracionado 2n-p para a composição elementar da microalga e a morfologia celular, foram obtidos 44,33% de C, 7,09% de H, 8,53% de N e 0,84% de S para a Chlorella sp.

Research progress on the biomedical application of microalgae / 浙江大学学报·医学版

Microalgae is an easy-to-obtain natural biological material with many varieties and abundant natural reserves. Microalgae are rich in natural fluorescein, which can be used as a contrast agent for fluorescence imaging and photoacoustic imaging for medical imaging. With its active surface, microalgae can effectively adsorb functional molecules, metal elements, etc., and have good application prospects in the field of drug delivery. Microalgae can generate oxygen through photosynthesis to increase local oxygen concentration, reverse local hypoxia to enhance the efficacy of hypoxic tumors and promote wound healing. In addition, microalgae have good biocompatibility, and different administration methods have no obvious toxicity. This paper reviews the research progress on the biomedical application of microalgae in bioimaging, drug delivery, hypoxic tumor treatment, wound healing.

Advances in Microalgal Research in Brazil

Abstract Microalgae research has attracted interest worldwide and in order to advance algal biotechnology in Brazil, government has been funding several projects. In the last 10 years, two main funds were provided by the National Council of Scientific and Technological Development (CNPq) agency to researchers in Brazil, who study the potential uses of microalgae for biomass, bioproducts and biofuels production. These funded projects addressed aspects of algal strain identification, development of algal cultivation techniques, designing photobioreactors and raceway ponds, modeling harvesting and dewatering process, maximizing biomass and oil productivities, characterizing chemical composition with different extractions systems and determining physiochemical properties of biodiesel. This review presents the state of art of algal research conducted by Brazilian institutions. Special attention is given to the recent progress on microalgal cultivation, high-value products extracted from microalgae and potential biofuels production. This review may serve as a policy instrument for planning next steps for algal research in Brazil as well as for attracting attention from international researchers who work with microalgae and would like to pursue a future partnership on algal research with Brazilian research institutions.

Ecología funcional de las algas perifíticas en el Chocó colombiano: limitación de recursos, competencia y variables ambientales / Functional ecology of periphytic algae in the Colombian Chocó: resource limitations, competition, and environmental variables

Introducción: El conocimiento de las comunidades perifíticas es importante, dada su participación en la producción primaria de los ambientes fluviales; además, el perifiton es una valiosa comunidad bioindicadora. No obstante, hasta la fecha es poco lo que se conoce sobre la ecología funcional de esta comunidad en los ríos colombianos. Objetivo: En este trabajo se buscó caracterizar algunos aspectos funcionales de la comunidad de ficoperifiton de cuatro sistemas lóticos de la Reserva Natural La Planada, ubicada en el departamento de Nariño, Colombia. Métodos: Durante mayo de 2019, en cada río se establecieron entre uno y tres sitios de muestreo, en los cuales se midieron las características hidrológicas y fisicoquímicas y se determinó la composición taxonómica y algunos rasgos funcionales de las comunidades de algas perifíticas. Se calcularon la media ponderada comunitaria (MPC) y la varianza ponderada comunitaria (VPC) de estos rasgos y se exploró su relación con las variables abióticas mediante regresiones, correlaciones y análisis de correspondencia canónica (ACC). Resultados: Se registraron 59 géneros de algas, de los cuales a 47 se les midieron los rasgos funcionales. La MPC del rasgo exoesqueleto silíceo fue estadísticamente mayor en la quebrada El Tejón. La MPC y la VPC de los demás rasgos no varió entre ríos, pero en algunos de ellos la presencia de mucílago y la organización en filamentos tendió a ser mayor. La amplia fluctuación de la VPC de todos los rasgos funcionales parece señalar que estas comunidades ficoperifíticas no tienen limitaciones de recursos, la competencia es reducida y las especies tienden a ser funcionalmente diferentes. Las variables ambientales con mayor influencia fueron el caudal, la mineralización del agua, el pH y la transparencia. La presencia de mucílago se asoció con la dureza del agua y el predominio de algas filamentosas con la transparencia; el pH influyó positivamente la relación superficie/volumen (S/V). Conclusiones: Este estudio constituye una línea base que permitirá evaluar cambios en las comunidades de algas bentónicas ante posibles intervenciones y brindar pautas para eventuales acciones de restauración de los sistemas fluviales de esta región de importancia mundial por su elevada biodiversidad.

Introduction: Knowledge on the periphytic community is essential because of its central role in river primary production. Also, periphyton is a valuable bioindicator of the community. However, to the date, little is known about the functional ecology of these communities in Colombian rivers. Objective: This work sought to characterize functional aspects of the phycoperiphytic community of four lotic systems of the La Planada Natural Reserve, located in the Department of Nariño, Colombia. Methods: In May 2019, between one and three sampling sites were established in each river. Hydrological and physicochemical variables were measured. Periphyton was sample to determine the taxonomic composition of the benthic algae as well as some functional traits. From these traits, the community weighted mean (CWM) and community weighted variance (CWV) were calculated, and their relation with abiotic variables was explored using regressions, correlations, and a canonical correspondence analysis (CCA). Results: 59 genera of algae were recorded, from which 47 had its functional traits measured. The CWM of the siliceous exoskeleton trait was statistically higher in El Tejón creek. The other traits had similar CWM and CWV values in all rivers. However, the traits of the presence of mucilage and organization in filaments showed predominance in some streams. The fluctuating data of CWV in all rivers seem to indicate that these phycoperiphytic communities have no resource limitations, competition is low, and species tend to be functionally different. The environmental variables with the greatest influence were flow, water mineralization, pH, and water transparency. The hardness of the water and the presence of mucilage were associated, while the predominance of filamentous algae was related to transparency; pH positively influenced the surface/volume ratio (S/V). Conclusions: This study represents a baseline that will allow evaluating changes in the benthic algae communities in the face of possible interventions and providing guidelines for eventual actions to restore the river systems of this important region due to its high biodiversity.

Toxinas Algales en el Mar Argentino: nuevos hallazgos, nuevos desafíos / Algal Toxins in the Argentine Sea: new findings, new challenges

Resumen Las floraciones de algas nocivas son un problema cada vez más frecuente a nivel mundial que ocasiona severos daños sobre la salud pública, pérdidas económicas en acuicultura, perjuicios al turismo y episodios de mortalidad de poblaciones naturales de peces, aves y mamíferos marinos. Las toxinas son producidas por el fitoplancton y se acumulan en moluscos bivalvos que se alimentan por filtración del agua siendo estos los principales vectores de intoxicación humana. En el Mar Argentino, se han reportado toxinas marinas de origen microalgal asociadas con cuatro síndromes de intoxicación por moluscos. Los síndromes más graves por su extensión, frecuencia, toxicidad y organismos afectados, son los originados por el dinoflagelado Alexandrium cate-nella responsable de la Intoxicación Paralizante por Moluscos la cual ha ocasionado numerosas muertes humanas. Seguidamente, la más leve, en cuanto a gravedad y frecuencia, ha sido la Intoxicación Diarreica por Moluscos. En contraste, el ácido domoico, conocido como toxina amnésica de moluscos, no ha producido hasta ahora intoxicaciones humanas. Recientemente, se amplió el rango de toxinas para la región al registrarse las toxinas y los dinoflagelados productores de la Intoxicación Azaspirácidos por Moluscos. Además, se han detectado las potencialmente tóxicas Yessotoxinas y Espirolidos, cuyos mecanismos de acción y toxicidad están siendo aún evaluados a nivel mundial. Estas toxinas emergentes para la región, representan un riesgo potencial para la salud e inconvenientes socioeconómicos por el cierre de los sitios de explotación de moluscos. Ciertamente presentan un nuevo desafío, pues la detección y cuantificación sólo puede realizarse por medio de métodos basados en HPLC - espectrometría de masas, lo cual dificulta el monitoreo en laboratorios regionales en el país. La herramienta clave de manejo es la prevención, a través de políticas, regulaciones y sistemas de monitoreo y control de cada grupo de toxinas. A través de estas mejoras, se anticipa que no sólo disminuirá el número de afectados por estas intoxicaciones, si no que se podrán realizar vedas más eficientes, asegurando un equilibrio que proteja tanto la salud pública como el desarrollo de la industria pesquera.

Abstract Harmful algal blooms are an increasingly common problem worldwide, causing severe damage to public health, economic losses in aquaculture, damage to tourism and mortality events of natural populations of fish, birds and marine mammals. The toxins are produced by phytoplankton and accumulated in bivalve molluscs that feed on water filtration, being these main vectors of human intoxication. In the Argentine Sea marine toxins of microalgal origin have been reported associated with four shellfish poisoning syn-dromes. The most serious due to their extension, frequency, toxicity and affected organisms are those caused by the dinoflagellate Alexandrium catenella responsible for the Paralytic shellfish poisoning that has caused numerous human deaths. Then, the mildest, in severity and frequency, is the Diarrhetic shellfish poisoning. In contrast, domoic acid, known as Amnesic shellfish toxin, has not produced human intoxications yet. Recently, toxins and dinoflagellate species causing Azaspiracid shellfish poisoning have been re-corded, expanding the range of toxins for the region. In addition, the potentially toxic Yessotoxins and Spirolides have been detected, whose mechanism of action and toxicity is still being evaluated worldwide. These emerging toxins represent a potential risk to public health and socioeconomic activities due to the eventual closure of mollusc exploitation sites. They certainly present a new challenge, since detection and quantification can only be carried out using methods based on HPLC - mass spectrometry, which makes monitor-ing in regional laboratories difficult. Prevention through policies, regulations, and monitoring and control systems of each toxin group is the key management tool. These preventive measures are expected to contribute to reducing the number of poisonings and to ap-plying more efficient fisheries closures, ensuring a balance that protects both public health and the development of the fishing industry.

Comparison of photoautotrophic and mixotrophic cultivation of microalgae Messastrum gracile (Chlorophyceae) in alternative culture media / Comparação dos cultivos foto-autotrófico e mixotrófico da microalga Messastrum gracile (Chlorophyceae) em meios de cultura alternativos

Abstract Growth and biological conditions of Messastrum gracile were evaluated to compare the effect of photoautotrophic and mixotrophic cultivation on the increase of biomass production and chemical conditions cultured in macrophyte and commercial culture media. The growth rate (k) of M. gracile was different in the culture media, higher in mixotrophic cultivation for Lemna minor culture medium, whilst to Eichhornia crassipes and NPK culture media were higher in photoautotrophic cultivation. Mean lipid contents in photoautotrophic cultivation were 8.2% biomass dry weight, whereas they reached 19% biomass dry weight in mixotrophic cultivation. Protein contents were below 48% biomass dry weight in photoautotrophic cultivation and 30% biomass dry weight in mixotrophic cultivation. Messastrum gracile cultured in macrophyte culture media (E. crassipes and L. minor) and NPK culture medium provided satisfactory results with regard to lipid and protein contents in mixotrophic and photoautotrophic cultivations, respectively. Lipid and protein contents in alternative media were higher or similar to the CHU12 commercial culture medium.

Resumo O crescimento e as condições biológicas da microalga Messastrum gracile foram avaliados para comparar o efeito do cultivo foto-autotrófico e mixotrófico na produção de biomassa e condições químicas em meios de cultura comercial e de macrófitas. A taxa de crescimento (k) de M. gracile foi diferente entre os meios de cultura, sendo maior no cultivo mixotrófico para o meio Lemna minor, enquanto para os meios Eichhornia crassipes e NPK foram maiores no cultivo foto-autotrófico. Os teores de lipídios no cultivo foto-autotrófico foram de 8,2% da biomassa seca, enquanto que no mixotrófico atingiram 19% da biomassa seca. Os teores de proteína em cultivo foto-autotrófico estiveram abaixo de 48% da biomassa seca e 30% de biomassa seca no cultivo mixotrófico. Messastrum gracile cultivada em meios de cultura de macrófitas (E. crassipes e L. minor) e NPK apresentaram resultados satisfatórios em relação aos teores de lipídeos e proteínas nos cultivos mixotróficos e foto-autotróficos, respectivamente. Os teores lipídicos e proteicos em meios alternativos foram maiores ou semelhantes ao meio comercial CHU12.

Evaluation of the effects of sugarcane molasses as a carbon source for Ankistrodesmus gracilis and Haematococcus pluvialis (Chlorophyceae) / Avaliação do efeito do melaço de cana-de-açúcar como fonte de carbono para Ankistrodesmus gracilis e Haematococcus pluvialis (Chlorophyceae)

Abstract Two species of Chlorophyceae, Ankistrodesmus gracilis and Haemotococcus pluvialis, were used to compare and evaluate the effect of sugarcane molasses as a carbon source. Highest cell density in the two microalgae culture media was obtained in commercial culture media (CHU12 and WC). During exponential growth (day 1 to day 10), high cell density in H. pluvialis was detected for E. crassipes culture medium ranging between 0.4 x 105 cells mL-1 and 1.7 x 105 cells mL-1. Culture media were fundamental for growth under mixotrophic cultivation. Sugarcane molasses showed different results for the two microalgae with regard to growth performance, lipid and protein levels. Rates were high for H. pluvialis except lipid at the end of the experiment. In fact, A. gracilis presented almost double the lipid levels. Sugarcane molasses may be an alternative carbon source in laboratory conditions.

Resumo Duas espécies de Chlorophyceae, Ankistrodesmus gracilis e Haemotococcus pluvialis foram utilizadas para comparar o efeito do melaço de cana-de-açúcar como fonte de carbono. Nos dois meios de cultura de microalgas, a maior densidade celular foi obtida em meio de cultura comercial (CHU12 e WC). Durante o crescimento exponencial (1º ao 10º dia), detectou-se alta densidade celular em H. pluvialis para o meio de cultura E. crassipes variando entre 0,4 x 105 células mL-1 e 1,7 x 105 células mL-1. Os meios de cultura foram fundamentais para o crescimento em cultivo mixotrófico. O melaço de cana-de-açúcar apresentou resultados diferentes para as duas microalgas em relação ao crescimento, aos teores de proteína e lipídio foram mais elevados para o cultivo de H. pluvialis, exceto lipídio no final do experimento onde A. gracilis apresentou quase o dobro dos níveis de lipídio. O melaço de cana de açúcar pode ser uma fonte alternativa de carbono em condições de laboratório.

Evaluación oxidativa, microbiológica, sensorial y perfil de ácidos grasos de un yogur con ácido docosahexaenoico (DHA) extraído de aceite de microalgas / Oxidative, sensory and fatty acid profile evaluation of a yogurt with docosahexaenoic acid (DHA) extracted from microalgae oil

RESUMEN Las necesidades de ácido docosahexaenoico (DHA), se incrementan en la mujer gestante para el desarrollo visual y neurológico del feto y el lactante. En este trabajo, se desarrolló y se evaluó un yogur adicionado con aceite de microalgas, que contribuyera a la recomendación dietaria de DHA en mujeres gestantes y lactantes. Se diseñaron tres formulaciones de yogur con 0,075; 0,125 y 0,175% de aceite de microalga y se compararon con una muestra control. Se evaluaron propiedades fisicoquímicas, sensoriales, microbiológicas, perfil de ácidos grasos, potencial antioxidante (ABTS, fenoles totales) y peroxidación lipídica (sustancias reactivas al ácido tiobarbitúrico [TBARS]). Los yogures adicionados con el aceite de microalga cubrieron en 30, 45 y 63% las recomendaciones de DHA para mujeres gestantes y lactantes por porción (200 mL). Se observó estabilidad del ácido graso, excepto en la muestra de mayor adición del aceite. La muestra con adición de 0,125% de aceite de microalga fue la de mejor calificación por el panel sensorial. Todas las muestras cumplieron con el estándar microbiológico y fisicoquímico para un yogur entero adicionado con dulce. Se observó potencial antioxidante promisorio en el yogur, capaz de proteger el DHA. Se concluye que las bebidas lácteas como el yogur son matrices adecuadas para la adición de aceite de microalga con la finalidad de aumentar el DHA en la dieta, especialmente en etapas en que las necesidades de este componente son más altas, como en periodo de gestación y lactancia.

ABSTRACT The needs for docosahexaenoic acid (DHA) are increased during pregnancy for the visual and neurological development of the fetus and the breastfed infant. In this study, a yogurt with microalgae oil added to contribute to the dietary recommendation of DHA in pregnant and breastfeeding women was developed and evaluated. Three yogurt formulations were designed with 0.075; 0.125 and 0.175 microalgae oil percentage and compared with a control sample. Fatty acid profile, antioxidant potential (ABTS, total phenols), lipid peroxidation (thiobarbitrical acid reactive substances [TBARS]), physicochemical, sensory, and microbiological properties were evaluated. Yogurts with microalgae oil added covered 30, 45 and 63% of DHA recommendations for pregnant and breastfeeding women per portion (200 mL). Fat acid stability was observed, except in the one with the greatest oil addition. The sample with 0.125% of microalgae oil added was rated the highest by the sensory panel. All samples met the microbiological and physicochemical standard for a whole yogurt added with sugar. Promising antioxidant potential capable of protecting DHA was observed in the yogurt. We conclude that dairy drinks such as yogurt are suitable matrices for adding microalgae oil in order to increase DHA in the diet, especially in stages where the needs of this component are higher as is the case during pregnancy and lactation periods.

Kinetic characterization and modeling of a microalgae consortium isolated from landfill leachate under a high CO2 concentration in a bubble column photobioreactor

BACKGROUND: The determination of kinetic parameters and the development of mathematical models are of great interest to predict the growth of microalgae, the consumption of substrate and the design of photobioreactors focused on CO2 capture. However, most of the models in the literature have been developed for CO2 concentrations below 10%. RESULTS: A nonaxenic microalgal consortium was isolated from landfill leachate in order to study its kinetic behavior using a dynamic model. The model considered the CO2 mass transfer from the gas phase to the liquid phase and the effect of light intensity, assimilated nitrogen concentration, ammonium concentration and nitrate concentration. The proposed mathematical model was adjusted with 13 kinetic parameters and validated with a good fit obtained between experimental and simulated data. CONCLUSIONS: Good results were obtained, demonstrating the robustness of the proposed model. The assumption in the model of DIC inhibition in the ammonium and nitrate uptakes was correct, so this aspect should be considered when evaluating the kinetics with microalgae with high inlet CO2 concentrations.

Effects of substrate on growth and lipid accumulation of Tribonema sp. FACHB-1786 / 生物工程学报

Filamentous microalga Tribonema sp. has the advantages of highly resistance to zooplankton-predation, easy harvesting, and high cellular lipid content, in particular large amounts of palmitoleic acid (PA) and eicosapentaenoic acid (EPA). Therefore, Tribonema sp. is considered as a promising biomass feedstock to produce biodiesel and high-value products. In this work, we studied the effect of different concentrations of nitrogen (NaNO₃: 255-3 060 mg/L), phosphorus (K₂HPO₄: 4-240 mg/L), iron ((NH₄)₃FeC₁₂H₁₀O₁₄: 0.6-12 mg/L) and magnesium (MgSO₄: 7.5-450 mg/L) on the biomass, lipid content, and fatty acid composition of Tribonema sp. FACHB-1786, aiming at enhancing cell lipid productivity. The growth of Tribonema sp. had a positive correlation with the concentration of magnesium, and the maximum biomass of Tribonema sp. (under the condition of 450 mg/L MgSO₄) was 8.09 g/L, much greater than those reported in previous studies using the same and other Tribonema species under autotrophic conditions. Different nitrogen concentrations exerted no significant effect on algal growth (P > 0.05), but a higher nitrogen concentration resulted in a greater amount of lipid in the cells. The maximum volumetric productivities of total lipids (319. 6 mg/(L·d)), palmitoleic acid (135.7 mg/(L·d)), and eicosapentaenoic acid (24.2 mg/(L·d)) of Tribonema sp. were obtained when the concentrations of NaNO₃, K₂HPO₄, (NH₄)₃FeC₁₂H₁₀O₁₄, and MgSO₄ were 765 mg/L, 80 mg/L, 6 mg/L, and 75 mg/L, respectively. This study will provide a reference for substrate optimization for Tribonema sp. growth and lipid production.

Evaluación anual del fitoplancton y su respuesta a la calidad de agua en el lago de Amatitlán, Guatemala / Annual evaluation of phytoplankton and its answer to water quality in Amatitlán lake, Guatemala

Se realizó un estudio sobre la composición y abundancia del fitoplancton en el lago de Amatitlán, y el efecto de la calidad de agua sobre su biodiversidad. Para ello, se colectaron muestras de agua en cuatro puntos específicos del lago, en la superficie del agua y a profundidades de 5, 10 y 20 m, de manera mensual durante el 2017. Se midieron parámetros fisicoquímicos in situ como temperatura y pH. Igualmente, se identificaron y contabilizaron cianobacterias y microalgas. El índice de estado trófico (IETP) catalogó al lago como eutrófico e hipertrófico (IETP = 63.80-88.18). Se reportan 34 géneros de fitoplancton distribuidos en 30 familias, 17 órdenes y 10 clases. Los indicadores biológicos, tales como, floraciones algales de Microcystis (38.41%), baja diversidad de diatomeas (Nitzschia, Aulacoseira y Cyclotella), presencia de microalgas Nitzschia y Scenedesmusresistentes a procesos de eutrofización, y alta concentración de coliformes fecales, de hasta 24,000 NMP/100 ml, evidenciaron la baja calidad de agua que se presenta en el lago de Amatitlán. En época seca se encontró más diversidad de microalgas debido a la mayor incidencia de radiación solar, el poco recambio de agua y la acumulación de materia orgánica. Aunque esto varía con los cambios en la concentración de nitrógeno total (NT) y fosforo total (PT), que potencian la proliferación de cianobacterias tóxicas. La biodiversidad del lago fue baja debido al estado hipereutrófico en que se encuentra. Se recomienda poner en funcionamiento plantas de tratamiento de aguas residuales para evitar que esta problemática continúe.

A study was carried out on the composition and abundance of phytoplankton in Amatitlán lake, and the effect of water quality on its biodiversity. For this, water samples were collected at four specific points in the lake, on the water surface and at depths of 5, 10 and 20 m, in a monthly way during 2017. Physicochemical parameters were measured in situ such as temperature and pH. Likewise, cyanobacteria and microalgae were identified and accounted. The trophic state index (IETP) cataloged the lake as eutrophic and hypertrophic (IETP = 63.80-88.18). 34 genera of phytoplankton distributed in 30 families, 17 orders and 10 classes are reported. Biological indicators, such as Microcystis algal blooms (38.41%), low diatom diversity (Nitzschia, Aulacoseira and Cyclotella), presence of Nitzschia and Scenedesmus microalgae resistant to eutrophication processes, and high concentration of fecal coliforms, up to 24,000 NMP/100 ml, evidenced the low quality of water that occurs in lake Amatitlán. In the dry season, more microalgae diversity was found due to the higher incidence of solar radiation, little water change and the accumulation of organic matter. Even though this varies with changes in the concentration of total nitrogen (NT) and total phosphorus (PT), which enhance the proliferation of toxic cyanobacteria. The lake's biodiversity was low due to its hypereutrophic state. We recommend to put this wastewater treatment plants into operation to prevent this problem to continue.