May the force be with you during the quarantine: a cross-sectional study on the perception of health locus of control, sports engagement and emotional eating of individuals who exercised regularly / Que a força esteja com você durante a quarentena: um estudo transversal sobre a percepção do locus de controle da saúde, engajamento esportivo e alimentação emocional de indivíduos que se exercitam regularmente

ABSTRACT Objective This study evaluated the perception of health locus of control, sports engagement, and emotional eating during quarantine of individuals who regularly exercised before the quarantine. Methods Individuals who regularly attended the gym before the quarantine period were enrolled in the study. The questionnaire included the Multidimensional Health Locus of Control Scale-A, Sport Engagement Scale, and Emotional Eating Scale, which was applied online to 513 gym members. Results 74.9% of participants adopted the perception of internal health locus of control. Emotional eating scores were higher in participants who did not exercise during the quarantine when compared to those who did and in those adopting the perception of chance health locus of control compared to participants adopting the perception of internal health locus of control. Participants who adopted the perception of internal health locus of control compared to the those who adopted the perception of chance or powerful others health locus of control had higher sports engagement (p<0.05). Individuals with a high BMI, who did not have a perception of internal health locus of control and who did not exercise during the quarantine were prone to emotional eating. Conclusion In conclusion, in those individuals who regularly went to gym before the quarantine, continuing to exercise during the quarantine may have provided an advantage in preventing emotional eating, and we also showed that sports engagement supported the continuation of exercise during the quarantine period. In addition, we determined that individuals with a high body mass index, who do not have a perception of internal health locus of control and who did not exercise during the quarantine were prone to emotional eating.

RESUMO Objetivo Este estudo avaliou a percepção do locus de controle da saúde, entre o envolvimento em esportes e comer emocional durante a quarentena de indivíduos que se exercitavam regularmente antes do período de isolamento. Métodos Indivíduos que frequentavam regularmente a academia antes do período de quarentena foram incluídos no estudo. O questionário incluiu: a Escala Multidimensional de Locus de Controle da Saúde, Escala de Envolvimento em Esportes e Escala de Comer Emocional. Esse estudo foi aplicado online a 513 membros da academia Resultados 74,9% dos participantes que adotaram a percepção locus de controle da saúde interno. As pontuações do comer emocional foram mais altas em participantes que não se exercitaram durante a quarentena, em comparação com aqueles que fizeram, e aqueles que adotaram a percepção de locus de controle da saúde de chance, em comparação com participantes que adotaram a percepção de locus de controle da saúde interno. Participantes que adotaram a percepção de locus de controle da saúde interno tiveram um maior envolvimento em esportes em comparação com aqueles que adotaram a percepção de locus de controle da saúde de chance ou de poder de outros (p<0,05). Indivíduos com um alto IMC, que não tinham a percepção de locus de controle da saúde interna e que não se exercitaram durante a quarentena estavam mais propensos à comer emocional. Conclusão Em conclusão, naqueles indivíduos que frequentavam regularmente a academia antes da quarentena, continuar se exercitando durante a quarentena pode ter fornecido uma vantagem em termos de prevenção da Escala Comer Emocional, e também mostramos que o engajamento esportivo apoiou a continuação do exercício durante o período de quarentena. Além disso, determinamos que indivíduos com alto índice de massa corporal, que não têm percepção do locus de controle interno da saúde e que não se exercitam durante a quarentena eram propensos a Escala Comer Emocional.

The Effect of COVID-19 on anxiety levels of mothers and changes in the nutritional behavior of their children / O efeito do COVID-19 nos níveis de ansiedade das mães e mudanças no comportamento nutricional de seus filhos

ABSTRACT Objective This study aimed to measure the anxiety levels of mothers during the pandemic period and to investigate the correlation between anxiety levels and children's eating behaviors in Turkey. Methods Mothers with children aged 3-6 years (n=303) living in Turkey were recruited from different social media channels until February and March 2021 due to the pandemic. Mothers completed an online questionnaire that included the Child Feeding Questionnaire, Beck Anxiety Inventory, and Coronavirus Anxiety Scale. Pearson correlation analysis and Kruskal-Wallis tests were applied to determine the existing relationship between the scales. Results Although 21.2% of mothers had moderate and severe anxiety, only 0.3% of mothers had coronavirus anxiety. No significant correlation was found between any of the Child Feeding Questionnaire subscales and anxiety levels evaluated according to Beck Anxiety Inventory. Only a correlation was observed between the Beck Anxiety Inventory score and Coronavirus Anxiety Scale score (r=0.47, p<0.001). Conclusion Although coronavirus anxiety was found in a small group in our study, more comprehensive studies are needed to see the effect of the anxiety created by the pandemic on child nutrition. Considering that human beings will face various pandemics in the coming years, the negative effects of the pandemic on the individual should be determined and precautions should be taken. In this way, it can be ensured that future generations are healthy in all aspects.

RESUMO Objetivo Este estudo teve como objetivo medir os níveis de ansiedade das mães durante o período de pandemia e investigar a correlação entre os níveis de ansiedade e os comportamentos alimentares das crianças na Turquia. Métodos Mães com filhos de 3 a 6 anos (n=303) residentes na Turquia foram recrutadas em diferentes canais de mídia social até fevereiro e março de 2021 devido à pandemia. As mães preencheram um questionário online que incluía o Child Feeding Questionnaire, Beck Anxiety Inventory, e a Coronavirus Anxiety Scale. A análise de correlação de Pearson e os testes de Kruskal-Wallis foram aplicados para determinar a relação existente entre as escalas. Resultados Embora 21,2% das mães tivessem ansiedade moderada e grave, apenas 0,3% das mães tinham ansiedade por coronavírus. Não foi encontrada correlação significativa entre nenhum dos subfatores do Child Feeding Questionnaire e os níveis de ansiedade avaliados de acordo com o Beck Anxiety Inventory. Apenas uma corre Conclusão Embora a ansiedade por coronavírus tenha sido encontrada em um pequeno grupo em nosso estudo, são necessários estudos mais abrangentes para ver o efeito da ansiedade criada pela epidemia na nutrição infantil. Considerando que os seres humanos enfrentarão várias epidemias nos próximos anos, os efeitos negativos da epidemia sobre o indivíduo devem ser determinados e precauções devem ser tomadas. Dessa forma, pode-se garantir que as gerações futuras sejam saudáveis em todos os aspectos.

Determinants of disordered eating behaviors: body mass index, emotional eating, dietary restriction, and motives for eating palatable foods / Determinantes de comportamentos alimentares desordenados: índice de massa corporal, alimentação emocional, restrição alimentar e motivos para comer alimentos palatáveis

ABSTRACT Objective: The study aimed to investigate the relationships between body mass index, reasons for consuming palatable foods, emotional eating, cognitive dietary restraint, and disordered eating behaviors in young adults. Methods: This study was conducted with 800 young adults, in Ankara, Türkiye. A questionnaire consisting of questions about socio-demographic characteristics, health status, and instruments including Eating Attitudes Test-26, Emotional Appetite Questionnaire, Palatable Eating Motives Scale, and The Three-Factor Eating Questionnaire were applied through face-to-face interviews. Results: According to the Eating Attitudes Test-26, 17.2% of males and 27.7% of females were at risk for disordered eating behaviors (χ2=9.750, p=0.002). The mean scores of the Three-Factor Eating Questionnaire-emotional eating, cognitive restraint subscales, and the positive and negative scores of the Emotional Appetite Questionnaire were higher in males than in females (p<0.05). The mean scores of the Palatable Eating Motives Scale-coping and reward enhancement motives were higher in females, while the mean score for the conformity motives was significantly higher in males. Body mass index, Three-Factor Eating Questionnaire-cognitive restraint subscale, Emotional Appetite Questionnaire-negative, and PEMS-conformity motives were found for predictors for Eating Attitudes Test-26 (all p<0.05). Conclusion: The results showed a high tendency for emotional eating, consumption of palatable foods, and cognitive dietary restraint in young adults, and these factors were considered determinants for eating disorders.

RESUMO Objetivo: O objetivo do estudo foi investigar as relações entre o índice de massa corporal, as razões para consumir alimentos palatáveis, o comer emocional, a restrição alimentar cognitiva e os comportamentos de desordem alimentar em jovens adultos. Métodos: Este estudo foi realizado com 800 jovens adultos, em Ancara, na Turquia. Foi aplicado um questionário composto por perguntas sobre características sociodemográficas, estado de saúde e instrumentos, incluindo o Eating Attitudes Test-26, o Emotional Appetite Questionnaire, a Palatable Eating Motives Scale e o The Three-Fator Eating Questionnaire, através de entrevistas presenciais. Resultados: De acordo com o Eating Attitudes Test-26, 17,2% dos homens e 27,7% das mulheres estavam em risco de desenvolver comportamentos alimentares desordenados (χ2=9,750, p=0,002). As pontuações médias do Three-Fator Eating Questionnaire-emotional eating, as subescalas de restrição cognitiva e as pontuações positivas e negativas do Emotional Appetite Questionnaire foram mais elevadas no sexo masculino do que no feminino (p<0,05). As pontuações médias da Palatable Eating Motives Scale - motivos de coping e de aumento da recompensa - foram mais elevadas no sexo feminino, enquanto a pontuação média para os motivos de conformidade foi significativamente mais elevada no sexo masculino. O índice de massa corporal, o Three-Fator Eating Questionnaire-subescala de contenção cognitiva, o Emotional Appetite Questionnaire-negativo e o PEMS-motores de conformidade foram encontrados como preditores do Eating Attitudes Test-26 (todos p<0,05). Conclusão: Os resultados mostraram uma elevada tendência para a alimentação emocional, o consumo de alimentos palatáveis e a restrição alimentar cognitiva em adultos jovens, sendo estes factores considerados determinantes para as perturbações alimentares.

Cytotoxic evaluation and LC-MS/MS analysis of aerial parts of Eryngium kotschyi Boiss. grown in Turkey

Abstract Increasing biological activity and phytochemical investigations on Eryngium species showed its potential as pharmaceutical approach. Eryngium kotschyi Boiss. is one of the species of Eryngium genus and is endemic to Turkey. It is known that this plant is traditionally used in the South-western part of Turkey for the treatment of various diseases. This study focuses on cytotoxic activities of methanol extract and ethyl acetate, n-butanol and water sub-extracts from E. kotschyi in A549, COLO 205 and MDA-MB-231 cell lines by Sulforhodamin B assay and qualitative and quantitative determination of phytochemical constituents in active extract by LC-MS/MS. From the result of the study, it was seen that E. kotschyi ethyl acetate (EKE) sub-extract showed the strongest cytotoxic effect with the low IC50 values (50.00; 31.96 and 22.26 µg/mL in A549; COLO 205 and MDA-MB-231 cells at 48 h, respectively). Preliminary examination of the mass spectrums revealed the presence of 15 phytochemical compounds in active sub-extract and 7 of them was quantified. According to quantitative analyses the main compounds of EKE sub-extract were rosmarinic acid (485.603 µg/mgextract), chlorogenic acid (62.355 µg/mgextract) and caffeic acid (59.266 µg/mgextract). Moreover, this preliminary study on inhibitory activity of EKE sub-extract suggests further toxicologic investigations and detailed investigation on cytotoxic effect of various combinations of determined compounds

Utilization of Primary Health Care Services by Turkish Gypsies and Members of the General Population at Muradiye Health Unit District in Edirne, Turkey

This survey was designed to investigate the socio-demographic characteristics of and utilization of a Primary Heath Care Unit (PHCU) by Roma people (Turkish Gypsies), who live in the coverage area of Muradiye Primary Health Care Unit, as compared to members of the general population. This was a cross-sectional field study involving members of the Muradiye PHCU district. The study population comprised 127 Turkish gypsies resident in the region and 302 households selected by a stratified random sampling method. 889 household members were interviewed face-to-face at their home by means of a structured questionnaire. When the two sample groups were compared in terms of their social security coverage, rates of unemployment and educational levels, the situation of the Turkish Gypsies was found to be worse than that of the other members of the general population. 63% of the Gypsies applied to the PHCU because of health problems and 87% of these cases were treated successfully. Among those people making use of the PHCU services 47% evaluated them as being "satisfactory". Access to the PHCU services was found to be conditioned by educational level, being a Gypsy, the possession or not of a Green Card (available only to highly indigent people), whether or not the services were provided free of charge and the possession or not of social security coverage. Muradiye PHCU is well known and highly appreciated in its coverage area and is used by almost all of the residents. The main reason for the significant discrepancies in the level of health care obtained by the two population groups is the Gypsies' poorer economic situation. Among the Gypsies, the leading category of low rate social security coverage is the Green Card, which is granted to the very poor in order to reduce these inequalities. Unfortunately, the Green Card does not provide financial support for ambulatory care.