Your browser doesn't support javascript.
loading
Montrer: 20 | 50 | 100
Résultats 1 - 2 de 2
Filtre
Ajouter des filtres








Gamme d'année
1.
IJPR-Iranian Journal of Pharmaceutical Research. 2015; 14 (2): 609-615
Dans Anglais | IMEMR | ID: emr-167968

Résumé

It is believed that the inhibition of carbohydrate hydrolyzing enzymes including alpha-amylase and alpha-glucosidase is one of the therapeutic approaches to decrease the postprandial glucose level after a meal, especially in the people with type 2 diabetes. Medicinal plants and their extracts are one of the main sources to find new inhibitors to the enzymes. In our study four flavonoids, namely luteolin 7-O-glucoside [1], luteolin 7-O-glucuronide [2], diosmetin 7-O-glucuronide [3] and salvigenin [4] were isolated from aerial parts of Salvia chloroleuca. The inhibitory activity of these compounds against alpha-amylase and alpha-glucosidase were evaluated. Compounds 1, 2 and 3 showed potent alpha-glucosidase inhibitory effect with IC[50] values of 18.3, 14.7, and 17.1 microM, respectively. Also these compounds exhibited moderate alpha-amylase activity with IC[50] values 81.7, 61.5, and 76.3 microM, respectively


Sujets)
Flavonoïdes , alpha-Amylases/effets des médicaments et des substances chimiques , alpha-Glucosidase/effets des médicaments et des substances chimiques , Antienzymes
2.
IJPR-Iranian Journal of Pharmaceutical Research. 2014; 13 (3): 1097-1104
Dans Anglais | IMEMR | ID: emr-196727

Résumé

The biological activity and composition of the essential oil of Sclerorhachis leptoclada Rech. an endemic species from northeast of Iran was studied. The essential oil was isolated from the aerial flowering parts of the plant and analyzed by GC and GC-MS. Fifty-four compounds accounting for 95.9% of the total oil were characterized. The main constituents were [E]-nerolidol [14.5%], terpinen-4-ol [13.3%], camphor [6.1%], 1,8-cineole [4.8%] and p-cymene [4.5%]. The antimicrobial activity of the essential oil of S. leptoclada was tested against eight microbial strains and a fungi. The results of the bioassays showed that the Gram-positive bacteria, Bacillus subtilis and Staphylococcus epidermidis, were the most sensitive to the oil than others with the MIC value of 1.8 mg/mL. The tested fungi, Saccharomyces cerevisiae was highly inhibited by the oil of S. leptoclada with MIC value of 10 mg/mL. In the case of cytotoxicity, IC50 values estimated to be 312, 1250, 625 and 1250 microg oil/ml respectively, for the Vero, SW480, MCF7, and JET 3 cancer cell lines

SÉLECTION CITATIONS
Détails de la recherche