Effect of sweetener and flavoring agent on oxidative indices, liver and kidney function levels in rats.

Food additives while attract consumers, improve quality, control weight and replace sugar, may affect seriously children and adults health. Here, we investigated the adverse effects of saccharin and methylsalicyltaes as sweetener and flavoring agent on lipid profile, blood glucose, renal, hepatic function and oxidative stress/antioxidants (lipid peroxidation, catalase and reduced glutathione in liver tissues). Saccharin and methylsalicylate were administered orally in young male albino rats at low and high dose for 30 days. Rats were divided into 5 groups, 1st control group, 2nd and 3rd (low and high saccharin-treated groups) and 4th and 5th (low and high methylsalicylate-treated group). Serum total cholesterol, triglyceride, glucose levels and body weight gain were found decreased in saccharin high dose group compared to control. Rats consumed high dose of saccharin showed a significant decrease in serum triglycerides, cholesterol and LDL levels. Low and high doses of saccharin exhibited a significant increase in liver function marker of ALT, AST, ALP activity, total proteins and albumin levels and renal function test (urea and creatinine levels) in comparison with control group. Further, saccharin at high dose induced significant decrease in liver GSH levels, catalase and SOD activity and increase in hepatic MDA level. Overall saccharin harmfully altered biochemical markers in liver and kidney at higher as well as lower doses. Whereas, methyl salicylates did not pose a risk for renal function and hepatic oxidative markers.

Effects of Orlistat and Herbal Mixture Extract on Renal Function and Oxidative Stress Biomarkers in a Rat Model of High Fat Diet.

This study was designed to assess the effectiveness of herbal mixture extracts of pumpkin seed oil, peanuts shell and Orlistat on renal function and oxidative stress biomarkers in male albino rats administrated high fat diet (HFD). Study Design: Fifty male rats were divided into four groups: 1st a normal diet, 2nd HFD, 3rd HFD with Orlistat and 4th HFD with herbal mixture. Place and Duration of Study: Biochemistry-Chemistry department, Faculty of Science, Beni-Suef University for two years. Methodology: A group of rats were fed with a standard control diet (1st control group) and another group of rats were fed with a diet containing 35% fat (2nd HFD) for 16 weeks. Then, this group of HFD was divided into 3 groups for the following 6 weeks: 1st group hadHFD only, 2nd group had HFD plus 2 mg/kg bw/day Orlistat and 3rd group had HFD plus 5 mg/kg bw/day pumpkins and 2 mg/kg bw/day nutshell extract. Blood and renal tissues were collected for biochemical assays. Results: HFD group showed a very high significant increase (***P<0.001)in feed intake from low (216.9+/-12.25) to high (327.5 +/-22.00), body weight and body mass index. HFD affect the kidney by increasing serum uric acid (**P<0.01)(1.964+/-0.251) to (3.106+/- 0.161), urea, creatinine, (***P<0.001) for low density lipoproteins and total cholesterol (16.71+/-2.27 to 55.78+/-4.40 and 70.30+/-2.75 to118.10+/-6.35) respectively, triacylglycerol (**P<0.01) (54.60+/-6.42 to 80.00+/-0.65) and malondialdehyde (***P<0.001) (35.48 +/- 3.52 to 63.03 +/-1.48). These changes improved by the treatments with Orlistat and herbal mixture that decreased the oxidative stress biomarkers. Conclusion: Rats that fed with HFD showed hypertriglyceridemia, increased oxidative stress and renal alteration. Moreover, suggesting association between lipid peroxidation, obesity and nephropathy, while treatment with Orlistat and herbal mixture ameliorated the harmful effects of the HFD and reduce feed intake.