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Electron. j. biotechnol ; 40: 58-64, July. 2019. graf, tab, ilus
Article Dans Anglais | LILACS | ID: biblio-1053475

Résumé

Background: Prodigiosin has been demonstrated to be an important candidate in investigating anticancer drugs and in many other applications in recent years. However, industrial production of prodigiosin has not been achieved. In this study, we found a prodigiosin-producing strain, Serratia marcescens FZSF02, and its fermentation strategies were studied to achieve the maximum yield of prodigiosin. Results: When the culture medium consisted of 16.97 g/L of peanut powder, 16.02 g/L of beef extract, and 11.29 mL/L of olive oil, prodigiosin reached a yield of 13.622 ± 236 mg/L after culturing at 26 °C for 72 h. Furthermore, when 10 mL/L olive oil was added to the fermentation broth at the 24th hour of fermentation, the maximum prodigiosin production of 15,420.9 mg/L was obtained, which was 9.3-fold higher than the initial level before medium optimization. More than 60% of the prodigiosin produced with this optimized fermentation strategy was in the form of pigment pellets. To the best of our knowledge, this is the first report on this phenomenon of pigment pellet formation, which made it much easier to extract prodigiosin at low cost. Prodigiosin was then purified and identified by absorption spectroscopy, HPLC, and LCMS. Purified prodigiosin obtained in this study showed anticancer activity in separate experiments on several human cell cultures: A549, K562, HL60, HepG2, and HCT116. Conclusions: This is a promising strain for producing prodigiosin. The prodigiosin has potential in anticancer medicine studies.


Sujets)
Prodigiosine/biosynthèse , Prodigiosine/pharmacologie , Serratia marcescens/métabolisme , Antinéoplasiques/pharmacologie , Arachis/composition chimique , Poudres , Prodigiosine/isolement et purification , Spectrométrie de masse , Cellules cancéreuses en culture/effets des médicaments et des substances chimiques , Chromatographie en phase liquide à haute performance , Chromatographie en phase liquide , Techniques de culture cellulaire , Fermentation , Huile d'olive/composition chimique , Acétates , Azote
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