Résumé
Plant-derived pharmaceuticals have become prominent in the market place, making it a favored healthcare choice. In this study, air dried samples of aerial parts of Pelargonium X fragrans Willd. and Pelargonium peltatum L’Hérit. were separately extracted using successive extraction with a soxhlet apparatus. Each extract was tested for its antimicrobial activity using two Gram-negative bacterial strains (Pseudomonas aeruginosa and Escherichia coli), two Gram-positive bacterial strains (Bacillus subtillus and Staphyllococcus aureus), and clinical fungal isolates (Aspergillus niger and Candida albicans). Also, their antioxidant activity was tested using a DPPH free radical assay. The ethyl acetate, n-Butanol and the total extracts showed moderate activity against the tested microorganisms with significant high activity against E. coli. The free radical scavenging property was found to be in a concentration dependent manner in all the tested fractions. The most effective antioxidant fractions in both spp. was the n-Butanol fraction (85% and 85.2%) at the concentration of 0.375μg/ml followed by the total ethanolic extracts (78.1% and 84.62%), respectively, with the same concentra-tion compared to the standard reference ascorbic acid which showed a significant radicals scavenging potential (79.1%) in the concentration of 1μg/ml.
Résumé
Plant-derived pharmaceuticals have become prominent in the market place, making it a favored healthcare choice. In this study, air dried samples of aerial parts of Pelargonium X fragrans Willd. and Pelargonium peltatum L’Hérit. were separately extracted using successive extraction with a soxhlet apparatus. Each extract was tested for its antimicrobial activity using two Gram-negative bacterial strains (Pseudomonas aeruginosa and Escherichia coli), two Gram-positive bacterial strains (Bacillus subtillus and Staphyllococcus aureus), and clinical fungal isolates (Aspergillus niger and Candida albicans). Also, their antioxidant activity was tested using a DPPH free radical assay. The ethyl acetate, n-Butanol and the total extracts showed moderate activity against the tested microorganisms with significant high activity against E. coli. The free radical scavenging property was found to be in a concentration dependent manner in all the tested fractions. The most effective antioxidant fractions in both spp. was the n-Butanol fraction (85% and 85.2%) at the concentration of 0.375μg/ml followed by the total ethanolic extracts (78.1% and 84.62%), respectively, with the same concentra-tion compared to the standard reference ascorbic acid which showed a significant radicals scavenging potential (79.1%) in the concentration of 1μg/ml.
Résumé
The unsaponifiable fraction from petroleum ether extract of Medicago sativa L. sprouts was analyzed by GLC, a series of 17 hydrocar-bons and 2 phytosterols; β-sitosterol and stigmasterol were identified. Analysis of the fatty acid fraction by GLC techniques revealed the presence of 6 saturated fatty acids and 8 unsaturated fatty acids including omega 6- fatty acid lionleic acid and 2 omega 3 fatty acids Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA) in a relative percent of 1.0 % and 1.12%, respectively. These two types are rarely produced in plants but produced in fish, which have protective effects against heart diseases, liver functions and inflammations.
Résumé
The unsaponifiable fraction from petroleum ether extract of Medicago sativa L. sprouts was analyzed by GLC, a series of 17 hydrocar-bons and 2 phytosterols; β-sitosterol and stigmasterol were identified. Analysis of the fatty acid fraction by GLC techniques revealed the presence of 6 saturated fatty acids and 8 unsaturated fatty acids including omega 6- fatty acid lionleic acid and 2 omega 3 fatty acids Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA) in a relative percent of 1.0 % and 1.12%, respectively. These two types are rarely produced in plants but produced in fish, which have protective effects against heart diseases, liver functions and inflammations.