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Chinese journal of integrative medicine ; (12): 224-228, 2009.
Article Dans Anglais | WPRIM | ID: wpr-345009

Résumé

This paper intends to explore the color changes considered to be Maillard reaction during the process of Chinese herbal medicine. The Maillard reaction products (MRPs) are often in substantial proportions of Chinese herbal compound decoctions but their effects are often neglected. By considering the effects of MRPs in studies of effective components on Chinese herbal compounds, a new perspective is established in future researches of Chinese herbal compound decoctions.


Sujets)
Animaux , Humains , Préparation de médicament , Méthodes , Médicaments issus de plantes chinoises , Chimie , Pharmacologie , Température élevée , Réaction de Maillard
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