Yield potential and selection of off-season maize for silage and grain using GT Biplot under limited water and frost

Maize silage has been used as a forage reserve strategy for critical periods or continuous use in animal feed. However, new genotypes and their potential must be identified. Thus, this study aimed to evaluate the potential of maize genotypes for silage and grain in one off-season in the midwest region of Brazil, under limited water and frost, and select them for this dual purpose (silage and grain) using the GT Biplot tool. The experiment was performed at Embrapa Western Agriculture in the autumn-winter season of 2021 in Dourados, Mato Grosso do Sul, Brazil. The experimental design consisted of randomized blocks of six maize genotypes (BRS1010, KWS9606, 1P2224, 1Q2383, BRS3046, and CAPO) with five replications under no-tillage. Silage points were evaluated at harvest when the grain milk line was at ¾ and maize grains at the maturation stage (dry plant). The 1P2224 and 1Q2383 maize genotypes present silage (high green and dry biomass) and grain yield potential. The GT Biplot tool identified the 1P2224 genotype as superior and suitable for cultivation or as a parent in a breeding program in the midwest region of Brazil for silage and grain yield evaluations of one off-season under limited water and frost.

Fermentative losses and lactic acid content of elephant grass silages added with macaúba cake

Elephant grass is indicated for silage production but requires additives to increase dry matter content because it reduces the production of effluents, potentially improves the fermentation pattern, and preserves the nutrients of the silage. This study aimed to evaluate the effects of including macaúba cake in elephant grass ensilage on dry matter content, lactic acid bacteria population, lactic acid production, pH values, losses by gases and effluents, and dry matter recovery. The experimental design was completely randomized, in a 3x6 factorial scheme, with three levels of inclusion of macaúba cake (0, 10, and 20%) and six opening times (1, 5, 10, 20, 40, and 60 days after ensilage), with four repetitions. Macaúba cake was an effective moisture-absorbing additive, increasing dry matter content, lactic acid bacteria population, and lactic acid content and reducing the pH. The losses by effluents and gases decreased, and dry matter recovery increased with the addition of this biodiesel co-product. The 20% level of inclusion of macaúba cake in elephant grass ensilage allowed for better preserving the ensiled material.