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1.
Asia Pacific Allergy ; (4): e20-2018.
Article Dans Anglais | WPRIM | ID: wpr-750135

Résumé

BACKGROUND: Elimination diets are used to treat eosinophilic esophagitis (EoE), with success (remission) defined at endoscopy and oesophageal biopsy as fewer than 15 eosinophils per high power field (HPF). Response is assessed after 6 weeks of treatment by convention, but we have observed that this period of time may be insufficient. OBJECTIVE: To characterise a subset of patients with EoE who require prolonged (>6 weeks) of dietary therapy to achieve histologic remission. METHODS: A retrospective search of electronic medical records of 2 cohorts with EoE attending the Department of Gastroenterology, University of Chapel Hill North Carolina, and Eastern Health, Melbourne Australia. Patients who underwent elimination diet, had esophageal biopsy after 6 or more weeks of dietary restriction that demonstrated ongoing esophageal inflammation (>15 eosinophils per HPF), and who then continued dietary therapy followed by repeat endoscopy demonstrating remission (<15 eosinophils per HPF) were included. RESULTS: Seven patients met inclusion criteria, average esophageal eosinophil counts prior to diet was 38.5 (range, 15–65). Following the initial period of diet (mean of 6 weeks and 4 days) eosinophil count decreased (average, 21.5/HPF; range 15–40/HPF). After extended dietary elimination (mean, 13 weeks; range, 7–22 weeks), histological resolution was achieved (average peak eosinophil count of 5.2; range, 0–14) in all cases. Endoscopic appearance and symptoms both improved following the initial period of dietary elimination, thereby preceding the histological resolution, and were sustained. CONCLUSION: A subset of patients has full histologic response to prolonged elimination diet, that lags initial symptomatic and endoscopic improvement.


Sujets)
Humains , Australie , Biopsie , Études de cohortes , Régime alimentaire , Dossiers médicaux électroniques , Endoscopie , Oesophagite à éosinophiles , Granulocytes éosinophiles , Oesophagite , Gastroentérologie , Hypersensibilité , Inflammation , Caroline du Nord , Études rétrospectives
2.
Asia Pacific Allergy ; (4): 3-9, 2017.
Article Dans Anglais | WPRIM | ID: wpr-750092

Résumé

Eosinophilic esophagitis (EoE) is now considered to represent a form of food allergy and this is demonstrated by a response to elimination diet in many patients. A critical additional factor may be an inherent impairment in epithelial barrier integrity, possibly worsened by reflux of gastric contents and improved with proton pump inhibitor (PPI) use. Key clinic challenges are posed by the absence of reliable allergy tests to guide elimination diet, and the subsequent need for invasive endoscopic assessment following empirical food challenge, meaning that corticosteroids will remain the mainstay of therapy for many. From a research standpoint, determining if impairments in barrier integrity are innate, and how PPIs address this deficit (which may be pH independent) are important questions that when answered may allow future therapeutic advancement.


Sujets)
Humains , Hormones corticosurrénaliennes , Troubles de la déglutition , Régime alimentaire , Oesophagite à éosinophiles , Granulocytes éosinophiles , Hypersensibilité alimentaire , Concentration en ions d'hydrogène , Hypersensibilité , Pompes à protons
3.
Asia Pacific Allergy ; (4): 36-42, 2011.
Article Dans Anglais | WPRIM | ID: wpr-749856
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