Résumé
Salinity in agricultutal terms is the excess of salts above the level plant require. Most often it poses constrains in the growth hence productivity of the category of plants called glycophytes, wherein falls major crops, therefore is a serious concern. It is often recognized as excess of sodium ions (sodicity) that imparts life threatening consequences in plant due to mal-textured soil hindered porosity and aeration leads to physiological water deficit. Mingling with other edaphic/environmental factors viz. precipitation, temperature, flooding, soil profile, water table exaggerates the catastrophe synergistically. Improper irrigations system, leaching fraction added with land clearing and deforestation have been marked as the major cause. The present review underlines the different sources of salinity stress and their physiological manifestations, toxicity responses alongwith tolerance in plants and management strategies in affected landscapes.