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1.
Article Dans Anglais | IMSEAR | ID: sea-165578

Résumé

Objectives: Supplementing newborns with vitamin A within 48 hours of birth has been shown to reduce infant mortality in Bangladesh, India and Indonesia. This study evaluated the feasibility of delivering vitamin A to newborns through existing maternal and child health services in Bangladesh. Methods: Two sub-districts in each of 3 districts were randomized to one of two newborn vitamin A supplement (NVAS)distribution strategies: (1) providing theNVASandadministration instructions to pregnant women during clinic-based ANC visits (ANC model), and (2) having a health worker directly dose newborns during a post-natal visit (PNC model).All intervention components (i.e. health worker training, vitamin A capsule supplies, delivery of education messages and birth notification) were implemented through the existing health infrastructure. Primary outcomes, assessed by a pre-post survey, included coverage (% of newborns dosed) and timing of dose (% dosed within 48 hrs of birth) in December 2010 and June 2011. Results: 54% and 40% of newborns were supplemented in ANC and PNC models, respectively. 75%of dosed infants were reached within 48 hours of birth. Integrating NVAS into the health program did not increase ANC coverage, but significantly increased post-natal visits in both models(from 38% to 67% and 30% to 62% in the ANC and PNC models, respectively). Newborn VAS dosing was positively perceived by health workers and mothers. There were no serious side effects.

2.
J Health Popul Nutr ; 2005 Dec; 23(4): 320-30
Article Dans Anglais | IMSEAR | ID: sea-778

Résumé

This prospective randomized trial was carried out to test the efficacy of a specific intervention for reducing the extent of their malnutrition and to change behaviour of mothers relating to child-feeding practices, care-giving, and health-seeking practices under the Bangladesh Integrated Nutrition Project (BINP). The study was conducted in rural Bangladesh among 282 moderately-malnourished (weight-for-age between 61% and 75% of median of the National Center for Health Statistics standard) children aged 6-24 months. Mothers of the first intervention group received intensive nutrition education (INE group) twice a week for three months. The second intervention group received the same nutrition education, and their children received additional supplementary feeding (INE+SF group). The comparison group received nutrition education from the community nutrition promoters twice a month according to the standard routine service of BINP. The children were observed for a further six months. After three months of interventions, a significantly higher proportion of children in the INE and INE+SF groups improved (37% and 47% respectively) from moderate to mild or normal nutrition compared to the comparison group (18%) (p < 0.001). At the end of six months of observation, the nutritional status of children in the intervention groups improved further from moderate to mild or normal nutrition compared to the comparison group (59% and 86% vs 30%, p < 0.0001). As the intensive nutrition education and supplementation given were highly effective, more children improved from moderate malnutrition to mild or normal nutritional status despite a higher incidence of morbidity. The frequency of child feeding and home-based complementary feeding improved significantly (p < 0.001) in both the intervention groups after three months of interventions and six months of observation. Body-weight gain was positively associated with age, length-for-age, weight-for-length, frequency of feeding of khichuri, egg, and potato (p < 0.05). Ability of mothers to identify malnutrition improved from 15% to 99% in the INE group and from 15% to 100% in the INE+SF group, but reduced from 24% to 21% in the comparison group. Use of separate feed pots, frequency of feeding, and cooking of additional complementary feeds improved significantly in the INE and INE+SF groups compared to the comparison group after three months of interventions and six months of observation. It can be concluded from the findings of the study that intensive nutrition education significantly improves the status of moderately-malnourished children with or without supplementary feeding.


Sujets)
Analyse de variance , Bangladesh/épidémiologie , Troubles nutritionnels de l'enfant/épidémiologie , Phénomènes physiologiques nutritionnels chez l'enfant/enseignement et éducation , Enfant d'âge préscolaire , Femelle , Aliment enrichi/statistiques et données numériques , Promotion de la santé/méthodes , Humains , Nourrisson , Mâle , Mères/enseignement et éducation , Phénomènes physiologiques nutritionnels/enseignement et éducation , État nutritionnel/physiologie , Études prospectives , Population rurale/statistiques et données numériques , Analyse de survie , Facteurs temps , Résultat thérapeutique
3.
J Health Popul Nutr ; 2003 Jun; 21(2): 83-9
Article Dans Anglais | IMSEAR | ID: sea-560

Résumé

Monitoring data from the Bangladesh Integrated Nutrition Project and new data collected for this purpose were analyzed to assess the effects of targeted project services, including supplementation of food, on malnourished pregnant women (women with a body mass index [BMI] of < or = 18.5 in early pregnancy). Monitoring data on 456 women--195 receiving food supplement and 261 not receiving supplement--were collected from 17 upazilas (sub-districts) in four districts of Bangladesh. The assessment found that, despite lower economic status, the women with low BMI receiving supplementation of food and intensified services were more likely to have adequate pregnancy-related weight gain than the more economically-advantaged women with higher BMI. Primigravidae receiving supplementation were also more likely to have adequate pregnancy-related weight gain than the better-off non-supplemented primigravidae (85.7% vs 51.9%, p = 0.044). The mean birth-weights of infants of the supplemented women with low BMI were comparable to those of the better-off, non-supplemented women.


Sujets)
Adulte , Bangladesh/épidémiologie , Indice de masse corporelle , Femelle , Services alimentaires , Humains , Phénomènes physiologiques nutritionnels maternels , Protection maternelle , Troubles nutritionnels/épidémiologie , Grossesse , Issue de la grossesse , Population rurale , Facteurs socioéconomiques , Prise de poids
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