RÉSUMÉ
Carbon(C) is the only key to running in this worldly life and without carbon, nothing can be ensured, but the amount and form of C in different spheres of the earth make numerous changes. Changes in the carbon levels cause the lives of all living things. Soil carbon flux directly or indirectly affects the global climate and thus agriculture productivity. To ensuring the human rations, protection is intended for the rising populace worldwide, where the critical challenges in the agriculture sector are inevitable. Improved soil and nutrient supervisions and cultural practices are very imperative to tackling these troubles. Augmenting the productivity of various agro-ecosystems, soil productiveness, and carbon accretion via certain approaches become a must concern towards sustainable food production. “Paddy soils form the huge area of artificial swamplands on the earth, and serves as food basket for the world population also responsible for sequestering soil organic carbon potentially”. Rice accounts for around 9-10 % of the total cropland area globally, and their environmental conditions are responsible for storing organic carbon in soil, methane (CH4) production, and emit nitrous oxide (N2O) in meager amount. The present review signifies the present and future potential agricultural management practices, particularly soil and plant nutrition and their effects on soil organic carbon storage (SOCS) and carbon sequestration (CS) by paddies grown under submerged conditions compared to other crops. Increasing carbon inputs and reducing SOC losses in low land paddy soils need attention as its concern with GHGs that implies direct causes of global climate. As future direction, life-cycle assessments of certain practices in low land paddy soils helps in assessing the carbon footprints and sustaining the crop productivity consequently mitigating climate change. With this view, this review study was taken to the life of carbon in the terrestrial ecosystem and its accumulation in low land paddy soils moderated by cultural and nutrient management practices adapted for rice production in low lands.
RÉSUMÉ
Aim: To find out the CH4 and CO2 emission pattern and the considerable amount of SOC sequestered by using different organic sources in sandy clay loam soil. Study Design: Randomized Block Design. Place and Duration of the Study: The study was conducted in a farmer's field at Ayanathur, which is geographically located at 11°23’N latitude, 79°29'E longitude, and an altitude of +26 m MSL. Duration of the study confined to 2 years cycle from September 2016 to January 2018 I and II crops respectively. Methodology: Different sources of organic manures viz., Farm Yard Manure @ 12.5 t ha-1, vermicompost, pressmud, poultry manure, and composted coirpith are each @ 5 t ha-1 were applied as basally and incorporated along with Azospirillum and phosphobacteria @ 2 kg ha-1 as a soil application at the time of last ploughing. Fertilizers were applied as per the treatment schedule of 150:50:50 kg N, P, and K ha-1 was followed throughout the period of study through urea, Di Ammonium phosphate and muriate of potash for rice crops. An open path LICOR analyzer 7700 and 7500 for CH4 and CO2 to find the CH4 and CO2 fluxes during the period of study through calibration of eddy covariance fluxes emissions were calculated. Results: Combined application of a Recommended dose of fertilizers along with Farmyard manure @ 12.5 t ha-1 reduced the CH4 emission by 13.6 and 15 % over other organic sources in rice whereas, the CO2 emission by 54.4 and 53.8% and 61.5 and 53.9 % over other organic sources in rice and sunflower respectively. Concomitantly, the SOC increased by 6.8 and 7.5% in rice and 4,7 and 4.4% in sunflower over other organic sources.