Résumé
The present study was carried out to assess the effect of education level of primary schools pupils in Saudia Arabia kingdom, on their food preference and proper nutrition information. The age of the sample [200 pupils] ranged between 10-14 years. More than one third of the sample had family income higher than 9000 Saudi Riyals monthly. The parents with high education levels, were 79% of the fathers and 39% of the mothers. The high level of education of the parents, resulted in good knowledge and nutritional information of their children, and hence resulted in their avoidance to junk foods and snacks of low nutritive value. Some food products, which were preferred by the pupils of the studied sample were produced, supplemented with pumpkins, as a source of carotenoids. The taste testing indicated that the products containing the pumpkins, namely; pizza, corn flakes, doughnuts, basbosa, and pies were of excellent acceptability