Résumé
The problems of non-standard use of pesticides, and excessive pesticide residues and excessive heavy metal, etc. are common in the productive process of safflower (Carthamus tinctorius) and they are the factors restricting the sustainable development of safflower industry. Pollution-free production is an effective measure to ensure high quality of safflower. This paper summarized the environment of production area, selection of improved varieties for the production in the local places and its characteristics, the standardized comprehensive agronomic management and pollution-free rational fertilization technology. Additionally, the pollution-free control of safflower pests and diseases should follow the principle of priority to prevention and comprehensive prevention. Agricultural, biological and physical control should be preferred to use, and be combined with safe and low toxicity of chemical control. The standardization and industrialization of safflower production were realized by the construction of a comprehensive control technology system of pests and diseases of pollution-free safflower, which promoted the healthy development of the safflower plantation industry and achieved pollution-free standards.