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Journal of Periodontal & Implant Science ; : 74-82, 2020.
Article | WPRIM | ID: wpr-836239

Résumé

Purpose@#The aim of this cross-sectional study was to investigate the effect of scaling and root planing (SRP) on the expression of anti-inflammatory cytokines (interleukin [IL]-4, IL-9, IL-10, and IL-13) in the gingival crevicular fluid (GCF) of electronic cigarette users and non-smokers with moderate chronic periodontitis (CP). @*Methods@#Electronic cigarette users and non-smokers with CP were included in the study. Full-mouth plaque and gingival indices, probing depth (PD), clinical attachment loss (CAL), and marginal bone loss (MBL) were assessed. The GCF was collected, and its volume and levels of IL-4, IL-9, IL-10, and IL-13 were assessed. These parameters were evaluated at baseline and 3 months after SRP. The sample size was estimated, and comparisons between groups were performed. P<0.05 was considered to indicate statistical significance. @*Results@#Thirty-six electronic cigarette users (47.7±5.8 years old) and 35 non-smokers (46.5±3.4 years old) with CP were included. At baseline, there were no differences in plaque index (PI), PD, CAL, MBL, and GCF IL-4, IL-9, IL-10, and IL-13 between electronic cigarette users and non-smokers. At the 3-month follow-up, there were no significant differences in PI, gingival index (GI), PD, CAL, and MBL in electronic cigarette users compared to baseline, while there were significant reductions in PI, GI, and PD among non-smokers. At the 3-month follow-up, GCF IL-4, IL-9, IL-10, and IL-13 levels were significantly elevated in both groups (P<0.05) compared to baseline. The increases in GCF IL-4, IL-9, IL-10, and IL-13 levels were significantly higher in non-smokers (P<0.05) than in electronic cigarette users at the 3-month follow-up. @*Conclusions@#Levels of GCF IL-4, IL-9, IL-10, and IL-13 increased after SRP in electronic cigarette users and non-smokers with CP; however, the anti-inflammatory effect of SRP was more profound in non-smokers than in electronic cigarette users.

2.
Pakistan Journal of Medical Sciences. 2018; 34 (5): 1272-1277
Dans Anglais | IMEMR | ID: emr-206415

Résumé

Objective: To compare self-perceived oral symptoms and clinical [plaque index [PI], bleeding on probing [BOP], clinical attachment loss [CAL]] and radiographic [marginal bone loss [MBL]] periodontal parameters among naswar [NW] and non-naswar dippers [NNW]


Methods: One hundred and forty-two individuals [72 patients consuming naswar and 70 controls] were included. All participants completed a baseline questionnaire that included information regarding demographic characteristics and self-perceived oral symptoms. Clinical periodontal parameters [PI, BOP, PD and CAL] were recorded. MBL was measured on digital panoramic radiographs


Results: Pain in teeth, pain on chewing, bleeding gums and burning sensation in the mouth was significantly worse among NW than NNW [p<0.01]. Clinical periodontal parameters and MBL were significantly high in NW than NNW [p<0.001]. There was statistically significant influence of daily use and mean duration of naswar consumption on the severity of PI, BOP, PD [4 to 6 and >6 mm] and MBL among NW group


Conclusion: Self-perceived oral symptoms and periodontal parameters were worse among naswardippers. It is highly recommended that naswar dipping should be considered a potential threat that could have major effects on periodontal tissues

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