Effect of physical stresses on survivability and post-exposure antibiotic susceptibility of coliforms in environmental waters and wastewaters

Background: Coliform bacteria are majorly introduced into water bodies (river and wastewater) as a result of faecal pollution, agricultural run-offs and several anthropogenic activities. Despite the effectiveness of water treatment methods, pathogens still persist in water; hence the relevance of assessing the ability of these pathogens to survive the lethal actions of physical stresses and the possible impact on antibiotic susceptibility pattern of the organisms. Methodology: The survivability of Escherichia coli strains (NCM3722, FAP1 and ST2747), Enterobacter cloacae GGT036 and Shigella sonnei 53G was assessed in environmental and waste waters for 21 days. The effect of three treatment regimens (UV radiation, solar radiation and boiling) on the survival of the coliforms was evaluated. Also, the antibiogram of the isolates post­UV exposure was assayed. Results: Although there was significant reduction (≥ 3-log) in the population of the bacteria overtime, all the coliforms survived in the waters for 21 days. The effect of UV radiation was significant on all organisms (> 3 log reductions). Solar radiation for 60 minutes had significantly lesser effect than boiling for 15 minutes. Surviving cells of all isolates demonstrated multiple drug-resistance post exposure to UV radiation. Conclusion: This study revealed the ability of coliforms to persist in waters after treatment and proves that UV radiation may not be effective in attenuation of antibiotic resistance

Microbial flora of six freshwater fish species from Asa river, Ilorin, Nigeria

Se realizó la flora microbiana de piel, pulmones y tracto gastrointestinal en 75 peces de seis géneros. Predominaron los Enterobacteriaceae (Escherichia coli, Enterobacter aeogenes, Klebsiella pneumoniae y Edwardsiella tarda), Aeromonas hydrophila y Acinetobacter sp. Entre las bacterias Gram-positivas las más comunes fueron Staphylococcus y Micrococcus. Los hongos incluyeron Achyla colorata, Saprolegna sp., Mucor sp., Rhizopus sp. y Aspergillus sp. Todas las bacterias mostraron factores de resistencia por lo menos a un antibiótico