1.
J Biosci
; 1980 Dec; 2(4): 305-310
Article
Dans Anglais
| IMSEAR
| ID: sea-160034
Résumé
There was a definite relationship between growth and ascorbic acid content in Achras sapota. Increase in ethrel concentration from 250 ppm to 500 ppm hastened early ripening and increased the amount of reducing sugars but depleted the ascorbic acid content. Other aspects of ascorbic acid turnover viz. ascorbigen, bound form of ascorbic acid, ascorbic acid utilization, net ascorbic acid bound and ascorbic acid oxidase were also studied.