Résumé
The nutritional status of adolescents plays a dominant role in determining the maturation status. The aim of the present work was to assess the mean age of menarche and the main nutritional factors affecting it. A cross-sectional study of 1606 girls was conducted in primary and preparatory schools in Alexandria. Every girl was subjected to anthropometric assessment including weight, height, mid upper arm circumference [MUAC], waist circumference, hip circumference and triceps skin-fold thickness. BMI and body fat percentage were calculated. A 24 hours diet recall method was used to assess the dietary intake. The mean age of menarche was 11.98 +/- 0.96years. The mean MUAC, triceps skin-fold thickness, waist circumference and hip circumference were significantly higher among menstruating girls as compared to non-menstruating. [p<0.01]. Only 7.5% of the females less than the 5th percentile of BMI [thinness] were menstruating, while the corresponding figure for those at or more than 85th percentile [overweight] was 65.6% and this was statistically significant [=102.8, P<0.001]. Girls who attained menstruation demonstrated a higher significant mean percent of body fat [43.40 +/- 10.0] as compared to non menstruating ones [35.41 +/- 7.87], [t=17.09, P<0.001]. The oldest age at menarche was noted when the protein, iron and caloric intake was less than 80% of the RDAs. However after adjustment of other variables direct relation was detected between age of girls and their age of menarche and those in private school had earlier age of menarche than those in governmental one. The nutritional status of the adolescents had a significant association with the onset of menstruation and the age at menarche