RÉSUMÉ
The research was conducted to minimize the activity of harmful microorganism which is responsible for deterioration of fruit quality. The eight treatments were taken during the in-vitro study from which viz., six fungicides and two bioagents were tested for fruit dip treatment against anthracnose of banana. As a result of study, the most effective treatment was found carbendazim 12 % + mancozeb 63 % WP, which is showing the least disease intensity (20.26 %) and the highest reduction in banana anthracnose (52.56 %). Carbendazim and propiconazole also demonstrated significant disease reduction. Among non-hazardous chemicals, chitosan was the most effective (31.11 % disease intensity, 34.24 % reduction), followed by edible paraffin wax and yeast. Hot water treatment showed the highest disease intensity (44.49 %) and the least disease control (20.86 %). The study concluded that, carbendazim 12 %+ mancozeb 63 % WP and chitosan was the most effective against the post-harvest anthracnose disease of banana.
RÉSUMÉ
In an in-vitro study evaluating eight different fungicides against C. musae, carbendazim, carbendazim 12% + mancozeb 63%, and azoxystrobin 11% + tebuconazole 18.3% exhibited 100% inhibition of fungal growth at concentrations of 0.1%, 0.25%, and 0.1%, respectively. Propiconazole (0.05%) was also the most effective fungicide, showing 83.03% mycelial inhibition, followed by carboxin 37.5% + thiram 37.5% (73.51%) and chlorothalonil (76.84%) at concentrations of 0.25% and 0.2%, respectively. Mancozeb exhibited the minimum mycelial inhibition (66.44%) at a concentration of 0.25%, while copper oxychloride showed the least inhibition (48.96%) at 0.25% concentration. In addition, five biocontrol agents were screened for linear growth inhibition of C. musae through the dual culture method. Among the Trichoderma isolates, T. harzianum demonstrated the highest growth inhibition (84.38%), followed by Pseudomonas fluorescens (80.16%).