RÉSUMÉ
The research was conducted to minimize the activity of harmful microorganism which is responsible for deterioration of fruit quality. The eight treatments were taken during the in-vitro study from which viz., six fungicides and two bioagents were tested for fruit dip treatment against anthracnose of banana. As a result of study, the most effective treatment was found carbendazim 12 % + mancozeb 63 % WP, which is showing the least disease intensity (20.26 %) and the highest reduction in banana anthracnose (52.56 %). Carbendazim and propiconazole also demonstrated significant disease reduction. Among non-hazardous chemicals, chitosan was the most effective (31.11 % disease intensity, 34.24 % reduction), followed by edible paraffin wax and yeast. Hot water treatment showed the highest disease intensity (44.49 %) and the least disease control (20.86 %). The study concluded that, carbendazim 12 %+ mancozeb 63 % WP and chitosan was the most effective against the post-harvest anthracnose disease of banana.