Résumé
Coenzyme Q10 (CoQ10) is a potent antioxidant that is implicated in the inhibition of osteoclastogenesis, but the underlying mechanism has not been determined. We explored the underlying molecular mechanisms involved in this process. RAW264.7 cells received receptor activator of NF-κB ligand (RANKL) and CoQ10, after which the differentiation and viability of osteoclasts were assessed. After the cells were treated with CoQ10 and/or H2O2 and RANKL, the levels of reactive oxygen species (ROS) and proteins involved in the PI3K/AKT/mTOR and MAPK pathways and autophagy were tested. Moreover, after the cells were pretreated with or without inhibitors of the two pathways or with the mitophagy agonist, the levels of autophagy-related proteins and osteoclast markers were measured. CoQ10 significantly decreased the number of TRAP-positive cells and the level of ROS but had no significant impact on cell viability. The relative phosphorylation levels of PI3K, AKT, mTOR, ERK, and p38 were significantly reduced, but the levels of FOXO3/LC3/Beclin1 were significantly augmented. Moreover, the levels of FOXO3/LC3/Beclin1 were significantly increased by the inhibitors and mitophagy agonist, while the levels of osteoclast markers showed the opposite results. Our data showed that CoQ10 prevented RANKL-induced osteoclastogenesis by promoting autophagy via inactivation of the PI3K/AKT/mTOR and MAPK pathways in RAW264.7 cells.
Résumé
A comprehensive study on formation and characteristics of soluble microbial products (SMP) during drinking water biofiltration was made in four parallel pilot-scale ceramic biofilters with acetate as the substrate. Excellent treatment performance was achieved while microbial biomass and acetate carbon both declined with the depth of filter. The SMP concentration was determined by calculating the difference between the concentration of dissolved organic carbon (DOC), biodegradable dissolved organic carbon (BDOC) and acetate carbon. The results revealed that SMP showed an obvious increase from 0 to 100 cm depth of the filter. A rising specific ultraviolet absorbance (SUVA) was also found, indicating that benzene or carbonyl might exist in these compounds. SMP produced during this drinking water biological process were proved to have weak mutagenicity and were not precursors of by-products of chlorination disinfection. The volatile parts of SMP were half-quantity analyzed and most of them were dicarboxyl acids, others were hydrocarbons or benzene with 16-17 carbon atoms.
Résumé
Mycotoxins are considered as the most hazardous fungal metabolites for human, animals and plant health. Recently, more attention has been paid on the occurrence of this group of fungi in different water sources throughout the globe. In this study, Aspergillus parasiticus ATCC strain was used as representative strain producing aflatoxins in drinking water. This study aimed to investigate the activation of fungi in drinking water and their ability to produce aflatoxins (B1, B2, G1, and G2) in water under different ratios of C:N using different concentrations of total organic carbon (TOC) and total nitrogen (TN). Glucose and ammonium sulphate were used for changing the levels of TOC and TN in the selected water media. Similarly, the effects of different water pH levels from 4.5 to 8.2 on the growth of this group of fungi and aflatoxins production were also investigated. The results indicate that the growth of fungi was highest, at C:N ratio of 1:1 as compared to other selected ratios. Furthermore, the findings indicate that the pH levels 5.5-6.5 showed best growth of fungi as compared to other pH levels. Aflatoxin concentrations were measured in the water samples using HPLC technique, but selected fungi were not able to produce aflatoxins in water at applied concentrations of TOC and TN mimicking the ratios and concentrations present in the natural aquatic environment.