1.
China Journal of Chinese Materia Medica
;
(24): 128-173, 2003.
Article
Dans Chinois
| WPRIM
| ID: wpr-266804
Résumé
<p><b>OBJECTIVE</b>To explore the effect of processing on the contents of saccharides in Huangqi.</p><p><b>METHOD</b>The contents of reducing saccharides, water-soluble saccharides and poly saccharides in Huangqi and its processed products were determined with phenol-H2SO4 method.</p><p><b>RESULT</b>The contents of poly saccharides in the alcohol-broiled product were the highest of all the products. The others were all higher than those in the crude drug.</p><p><b>CONCLUSION</b>Different processing methods result in different effects on the above saccharides, which administers to the interpretation of the theory of Huangqi processing.</p>