Résumé
Rice, wheat, corn, and potatoes are four crops that provide a daily source of nutrition for humans, but there are many problems that have been found with these crops. First, they lack amino acids and minerals which are necessary for balanced nutrition, and they also are grown very widely and as monocultures, which increases the risk of the human food system being destroyed by climate change. Thus, by introducing coarse cereals with good characteristics, we can enrich human food resources, realize agricultural diversification, improve dietary structure, and mitigate risks. Tartary buckwheat (Fagopyrum tataricum) is a widely cultivated edible and medicinal crop with unique nutritional and excellent economic value. It contains flavonoids, such as rutin and quercetin, which are not found in cereal crops. Rutin is a major flavonoid that can enhance blood flow and aid in the use of vitamin C and the production of collagen. In addition, such antioxidants have been shown to effectively reduce cholesterol levels, blood clots, and hypertension, particularly for the prevention of inflammatory liver injury (Middleton et al., 2000; Lee et al., 2013; Suzuki et al., 2014; Huang et al., 2016; Nishimura et al., 2016). Meanwhile, Tartary buckwheat can tolerate poor climate and acidic soils containing high amounts of aluminum, which is toxic to other crops (Wang et al., 2015). The self-pollination of Tartary buckwheat has resulted in a decrease in genomic heterozygosity, which is valuable for breeding and a stable production trait (Wang and Campbell, 2007). Therefore, Tartary buckwheat is an important minor crop, which is expected to become the target of many breeding efforts in the future.
Résumé
<p><b>OBJECTIVE</b>To study the constituents from the water extractive of Huanglianjiedutang, which is composed of Rhizoma Coptidis, Radix Scutellariae, Cortex Phellodendri and Fructus Gardeniae, and provide substances foundation for its pharmacokinetic and pharmacodynamic investigation.</p><p><b>METHOD</b>The chemical constituents were isolated by various column chromatographic methods and structurally elucidated by NMR and MS techniques.</p><p><b>RESULT</b>A flavonoid glucoside identified as wogonin-5-0-beta-D-glucuronide methyl ester (1) was isolated from the ethyl acetate soluble parts in the water extractive of Huanglianjiedutang decoction. Ten compounds were isolated from the butanol soluble parts in the water extractive of Huanglianjiedutang decoction and have been identified as berberine (2), palmatine (3), epiberberine (4), geniposide (5), jatrorrhizine (6), columbamine (7), groenlandicine (tetradehydrocheilanthifoline, 8), wogonoside (9), 3,5-pyridinedicarboxamide (10), and genipin-1-0-beta-D-gentiobioside (11).</p><p><b>CONCLUSION</b>Compound 1 was a new flavonoid glucoside. On the basis of reported results of the chemical constituents of Rhizoma Coptidis, Radix Scutellariae, Cortex Phellodendri and Fructus Gardeniae, it was estimated that berberine,palmatine and jatrorrhizine rised from the Cortex Phellodendri and Rhizoma Coptidis; epiberberine, columbamine and groenlandicine rised from the Rhizoma Coptidis; geniposide and genipin-1-0-beta-D-gentiobioside rised from the Fructus Gardeniae; wogonin-5-0-beta-D-glucuronide methyl ester and wogonoside rised from the Radix Scutellariae.</p>