Résumé
<p><b>OBJECTIVE</b>To study hydrolysable tannin constituents of the seed of Juglans regia.</p><p><b>METHOD</b>The chemical constituents were isolated by Diaion HP-20, Toyopaerl HW-40 and MCI gel CHP-20P column chromatogramphy and identified by physicochemical identification and spectral data.</p><p><b>RESULT</b>Six compounds obtained from the 70% ethanol extract were identified as 1, 2, 3, 4, 6-penta-O-galloyl-3-D-glucose (1), rugosin C (2), 1, 2, 3, 6-tetra-O-galloyl-3-D-glugose (3), tellimagrandin II (4), casuarictin (5), 1-degalloylrugosin F (6).</p><p><b>CONCLUSION</b>All compouds were isolated from the seeds of J. regia for the first time.</p>
Sujets)
Dérivés du biphényle , Chimie , Acide gallique , Chimie , Glucosides , Chimie , Tanins hydrolysables , Chimie , Juglans , Chimie , Spectroscopie par résonance magnétique , Graines , ChimieRésumé
<p><b>OBJECTIVE</b>To study hydrolysable tannin constituents of the seeds of Juglans regia.</p><p><b>METHOD</b>The chemical constituents were isolated by Diaion HP-20 and Toyopaerl HW-40 MCI gel CHP-20P column chromatogramphy and identified by physicochemical identification and spectral data.</p><p><b>RESULT</b>The compounds obtained from the 70% acetone extract were identified as gemin D (1), casuariin (2), pedunculagin (3), tellimagrandin I (4), rugosin F (5), heterophylliin D (6).</p><p><b>CONCLUSION</b>All other compounds which were isolated from the seeds of J. regia for the first time.</p>