Anti-inflammatory, and antinociceptive effects of Campomanesia adamantium microencapsulated pulp

ABSTRACT Guavira fruits have antimicrobial, antioxidant, antinociceptive, and anti-inflammatory activities. Spray drying has been widely used in the food industry presenting good retention in bioactive compounds used to transform the pulp/fruit juice into powder form. Therefore, the present study has evaluated the anti-inflammatory and antinociceptive activities of the microencapsulated pulp of Campomanesia adamantium (Cambess.) O.Berg, Myrtaceae, by spray drying. Different groups of mice were treated with the doses of 100 and 300 mg/kg of microencapsulated "guavira" pulp and inflammatory parameters were assessed in a carrageenan paw edema-model and leukocyte migration with pleurisy model, while the antinociceptive activity was assessed using the formalin method and CFA-induced hyperalgesia model. A significant reduction in leukocyte migration and in paw edema was observed in rodents in all time after carrageenan injection for both doses of microencapsulated pulp of C. adamantium when compared with control group. Microencapsulated pulp of C. adamantium also reduced licking time at the first (nociceptive) and second (inflammatory) phases in the formalin model. In CFA-induced cold and mechanical hyperalgesia, depressive behavior, and knee edema, all parameters analyzed were significantly inhibited by microencapsulated pulp of C. adamantium. Microencapsulation by spray drying proved to be a technique that promotes bioavailability and the preservation of bioactive components in guavira pulp.

Initial growth of Campomanesia adamantium (Cambess.) O. Berg. seedlings on substrates with different compositions and water retention capacities / Crescimento inicial de mudas de Campomanesia adamantium (Cambess.) O. Berg em diferentes substratos e capacidade de retenção de água

Information on germination, seedling development, and substrates and water requirements of native Savannah species are scarce, for propagation and plantation establishments. Based on this, we evaluated the initial growth of Campomanesia adamantium seedlings sown into tubes containing substrates with different compositions and water retention capacities, including red latosoil; red latosoil and Bioplant® (1:1); red latosoil, sand, and semidecomposed poultry manure (1:1:0.5); red latosoil and sand (1:1); and red latosoil, sand, and semidecomposed poultry manure (1:2:0.5). The tubes were irrigated three times per week to 25%, 50%, 75%, and 100% of their water retention capacities. The morphological characteristics of the seedlings and their quality indexes were analyzed 52, 83, 114, and 145 days after sowing. We tested all possible combinations of substrates and percentages of water holding capacities, with four replicates (12 tubes). The substrates of red latosoil plus sand and red latosoil plus Bioplant® were found to be most suitable for the growth and development of C. adamantium seedlings at water retention capacities between 75% and 100%. Growing conditions with water retention capacities of 25% and 50% should not be used to produce seedlings of C. adamantium.

As informações sobre à germinação, desenvolvimento de mudas, tipos de substratos e disponibilidades hídricas de espécies nativas do Cerrado ainda são escassas, para fins de propagação e estabelecimentos de plantios. Com base nisso, foram avaliados o crescimento inicial de mudas de Campomanesia adamantium semeadas em vasos contendo substrato com diferentes composições e capacidade de retenção de água: latossolo vermelho; latossolo vermelho + Bioplant® (1:1); latossolo vermelho + areia + esterco de frango semi- decomposto (1:1:0,5); latossolo vermelho + areia (1:1) e latossolo vermelho + areia + esterco de frango semi- decomposto (1:2:0.5). Os vasos foram irrigados por três vezes por semana para 25%, 50%, 75% e 100% da sua capacidade de retenção de água. As características morfológicas das mudas e seus índices de qualidade foram analisados 52, 83, 114 e 145 dias após a semeadura. Todas as possíveis combinações de substratos e porcentagens de capacidade de retenção de água foram feitas, com quatro repetições (12 vasos). Os substratos latossolo vermelho + areia e latossolo vermelho + Bioplant® na capacidade de retenção de água entre 75 % e 100% foram encontrados para ser mais adequado para o crescimento e desenvolvimento de plântulas de C. adamantium. Condições de cultivo em capacidade de retenção de água de 25 e 50% não deve ser utilizado para a produção de mudas de C. adamantium.

Extracts from the leaves of Campomanesia velutina inhibits production of LPS/INF-γ induced inflammatory mediators in J774A.1 cells and exerts anti-inflammatory and antinociceptive effects in vivo

Campomanesia velutina (Cambess) O. Berg, Myrtaceae, popularly known as "gabiroba" or "guavira", is used in traditional Brazilian medicine to treat several diseases, including inflammation and rheumatism. Extraction and isolation from leaves of the plant afforded the active compound myricetin 3-O-rhamnoside, also known as myricitrin. The ethanolic extract of leaves of C. velutina and its ethyl acetate and methanolic fractions were evaluated in inflammation (carrageenan-induced paw oedema) and analgesic models (acetic acid-induced abdominal writhing and hot plate test). Moreover, the ethanolic extract, its fractions and the isolated compound were also in vitro evaluated for their ability to modulate NO, TNF-α and IL-10 production from J774A.1 macrophages stimulated by LPS/IFN-γ. In vivo assays showed remarkable anti-inflammatory activity of ethanolic extract, ethyl acetate and methanolic fractions. The antinociceptive activity of ethanolic extract and A was demonstrated in acetic acid-induced abdominal writhing test. In vitro assays demonstrated that ethyl acetate and methanolic fractions fraction and myricitrin inhibited NO production from macrophages J774A.1. Also Myricitrin induced production of IL-10 anti-inflammatory cytokine. None of the samples was able to inhibited TNF-α production. The results demonstrated for the first time the anti-inflammatory and antinociceptive activity of C. velutina. .

Atmosfera modificada e temperaturas de armazenamento na conservação pós-colheita de guavira (Campomanesia adamantium Camb. ) / Modified atmosphere storage and temperatures in the conservation of post-harvest guavira (Campomanesia adamantium Camb. )

A guavira apresenta sabor e aroma característicos e agradáveis ao paladar, podendo ser consumida in natura ou processada, apresenta pequena vida útil, mesmo quando armazenadas sob refrigeração. Objetivou-se com este trabalho avaliar a conservação pós-colheita de guavira em diferentes revestimentos e temperaturas. Os frutos, colhidos em Dourados-MS, receberam os seguintes tratamentos: 1) e 2) imersão em solução de quitosana 1% (m/v) (Q1%) e 3% (Q3%), respectivamente, por 10 minutos; 3) acondicionamento em bandejas de poliestireno expandido recobertas com filme plástico flexível (polivinilcloreto-PVC) e 4) bandejas sem tratamento (ST). O armazenamento foi realizado por 0, 3, 6, 9 e 12 dias em geladeira (GE): 10 ± 5ºC / 60 ± 5% UR e em câmara fria (CF): 5 ± 2ºC/ 85 ± 5% UR. O delineamento foi inteiramente casualizado em esquema fatorial com 4 (tipos de revestimento) x 2 (ambientes) x 5 (épocas de avaliação). As coberturas foram eficientes em retardar o aumento dos sólidos solúveis totais, porém a acidez titulável foi menor em PVC e Q1%. A cobertura de PVC em CF proporcionou maior teor de açúcares solúveis totais e açúcares redutores. As guaviras podem ser armazenadas por até 12 dias em câmara fria revestidas com polivinilcloreto- PVC

The guavira present characteristic flavor and scent that are pleasant taste, and they can be eaten in natura or processed, present short life spam, even when stored in refrigerator. The objective of this work was to evaluate the post-harvest conservation of guavira at different temperatures and coatings. The fruit, harvested in Dourados, Mato Grosso do Sul, received the following treatments: 1) and 2) immersion in a solution of chitosan (1% w/v) (CH1%) and 3% (% CH3), respectively for 10 minutes, 3) placing in trays coated with flexible plastic film (PVC) and 4) no treatment trays (NT). They were stored for 0, 3, 6, 9 and 12 days in the refrigerator (RE): 10 ± 5 ° C / 60 ± 5% RH) and cold (C): 5 ± 2 ° C / 85 ± 5% RH). The design was randomized in factorial scheme 5 (types of coating) x 2 (environments) x 5 (periods of evaluation). The covers were effective in slowing the increase in soluble solids but the acidity was lower in PVC and% CH1. The PVC cover and C increased the content of soluble sugars and reducing sugars. The guaviras can be stored for up to 12 days on cold and coated with PVC.

Production of enzymes from Lichtheimia ramosa using Brazilian savannah fruit wastes as substrate on solid state bioprocessess

Background: Enzyme production by solid state bioprocess (SSB) using residues as substrate for microorganisms is an alternative for costs reduction and to avoid their disposal into environment. The aim of this work was to evaluate the physiology of the fungus Lichtheimia ramosa in terms of microbial growth and production of amylases, β-glucosidases, carboxymethylcellulase (CMCase), and xylanases, via SSB, utilizing wastes of the Brazilian savannah fruits bocaiuva (Acrocomia aculeata), guavira (Campomanesia pubescens) and pequi (Caryocar brasiliense) as substrate at different temperatures (25, 30, and 35ºC) during 168 hrs. Results: Samples were taken every 24 hrs, which resulted in 8-points kinetic experiments to determine microbiological and enzymatic contents. The best substrate for β-glucosidase activity was pequi waste after 48 hrs at 30ºC (0.061 U/mL). For amylase activity, bocaiuva presented itself as the best substrate after 96 hrs at 30ºC (0.925 U/mL). CMCase activity was higher in guavira waste after 96 hrs at 35ºC (0.787 U/mL). However, the activity was more expressive for xylanase in substrate composed of bocaiuva residue after 144 hrs at 35ºC (1.802 U/mL). Conclusions: It was concluded that best growth condition for L. ramosa is at 35ºC for all substrates and that xylanase is the enzyme with more potential in SSB, considering the studied Brazilian savannah fruit wastes.

Avaliação das atividades antiproliferativa e antioxidante em frutos de Campomanesia pubescens / Evaluation of antioxidant and antiproliferative activities in fruits of Campomanesia pubescens

A investigação química dos extratos bioativos dos frutos de Campomanesia pubescens (Myrtaceae)resultou no isolamento de duas chalconas. Os compostos isolados foram identificados pelas análises espectroscópicas (1H, 13C e 2D RMN) e, por comparação com os dados descritos na literatura. A capacidade antioxidante dos extratos e frações foi determinada utilizando-se os ensaios de capacidade de absorção de oxigênio radical (ORAC-FL) e de DPPH; e os teores de fenólicos solúveis foram medidos utilizando-seo reagente de Folin-Ciocalteau. Os efeitos antiproliferativos dos extratos e de isolados de chalconas 1 e2 foram determinados in vitro contra as seguintes células cancerosas humanas U251 (glioma), UACC-62 (melanoma), MCF-7 (mama), NC1-ADR/RES (ovário resistente), 786,0 (rim), NCI-H460 (pulmão),PC-3 (próstata), OVCAR-3 (ovário), HT-29 (cólon) e K562 (leucemia), e contra linhagem celular não cancerígena VERO. O extrato hexânico e os compostos isolados de chalconas 1 e 2 demonstraram efeito antiproliferativo potente contra linhagens de células cancerosas com valores de inibição de crescimento total (TGI) menores dos aqueles observados na linhagem celular controle. A atividade mais elevada das chalconas 1 e 2 foi detectada nas células MCF-7, PC-3 e HT-29.

Chemical investigation on the bioactive extracts from fruits of Campomanesia pubescens (Myrtaceae)resulted in the isolation of two chalcones. The isolated compounds were identified by means of spectroscopicanalysis (1H, 13C and 2D NMR), and by comparing with the data reported in the specific literature.Antioxidant capacity of extracts and fractions was determined using the oxygen radical absorbancecapacity (ORAC-FL) and DPPH assays; and the total soluble phenolic contents were measured by usingFolin-Ciocalteau reagent. The anti-proliferative effects of the extracts and of the chalcone isolates 1 and2 were determined in vitro against human cancer cells lineages U251 (glioma), UACC-62 (melanoma),MCF-7 (breast), NC1-ADR/RES (ovarian-resistant), 786.0 (kidney), NCI-H460 (lung), PC-3 (prostate),OVCAR-3 (ovarian), HT-29 (colon) and K562 (leukemia), and against non-cancerous cell line VERO.Hexanic extract and chalcone isolated compounds 1 and 2 showed potent antiproliferative effect againstcancer cell lineages with lower total growth inhibition (TGI) values than those found in control cell line.The highest activity of the chalcones 1 and 2 was observed against the MCF-7, PC-3 and HT-29 cell lines.

Avaliação do perfil cromatográfico obtidos por CLAE-DAD e da atividade antioxidante das folhas de espécies Campomanesia sessiliflora (O. Berg) Mattos e Campomanesia xanthocarpa O. Berg / Evaluation of the chromatographic profile and the antioxidant activity of the species Campomanesia sessiliflora (O. Berg) Mattos and Campomanesia xanthocarpa O. Berg

O objetivo desta pesquisa visou a avaliação do perfil cromatográfico, a atividade antioxidante, e os teores de fenóis e flavonóides nos extratos orgânicos e infusos de folhas das espécies C. xanthocarpa e C. sessiliflora coletadas durante os períodos vegetativo e reprodutivo. As análises dos extratos e infusos foram realizadas empregando-se cromatografia líquida de alta eficiência com detector de arranjo de diodos (CLAE-DAD). Segundo a comparação dos perfis obtidos foi baixa a similaridade entre a composição química das duas espécies. O teor de fenóis (64,69-334,18 µg de ácido gálico mL-1 ) foi superior ao teor de flavonóides (4,02-35,60 µg de quercetina mL-1) em todas as análises. Os extratos orgânicos e infusos das folhas coletadas no período reprodutivo apresentaram teores de fenóis e de flavonóides superiores em ambas as espécies. Não houve uma correlação linear entre o teor de fenóis e flavonóides com a atividade antioxidante em todas as amostras.

The aim of this study was to evaluate the chromatographic profile, the antioxidant activity, and the levels of phenols and flavonoids in organic extracts and infusions from leaves of the species C. xanthocarpa and C. sessiliflora collected during the vegetative and reproductive periods. Analyses of the extracts and infusions were performed by adopting high-performance liquid chromatography with diode array detector (HPLC-DAD). Based on the comparison of the obtained profiles, similarity between the chemical composition of the two species was low. Phenol levels (64.69-334.18 µg gallic acid mL-1) were superior to the level of flavonoids (4.02-35.60 µg quercetin mL-1) in all analyses. Organic extracts and infusions from leaves collected in the reproductive period had superior phenol and flavonoid levels in both species. There was not a linear correlation of phenol and flavonoid levels with antioxidant activity in all samples.

Nitrogênio e fósforo no desenvolvimento inicial da guavira [Campomanesia adamantium (Cambess. ) O. Berg] cultivada em vasos / Effect of nitrogen and phosphorus supply on initial development of guavira [Campomanesia adamantium (Cambess. ) O. Berg] cultivated in pots

O objetivo deste trabalho foi avaliar o desenvolvimento inicial da guavira (Campomanesia adamantium) cultivada sob diferentes doses de fósforo e nitrogênio. O experimento foi realizado em casa de vegetação, da Universidade Federal da Grande Dourados, em Dourados-MS. Foram estudadas cinco doses de fósforo (20, 120, 200, 280 e 380 kg ha-1), na forma de superfosfato simples e cinco doses de nitrogênio (6, 36, 60, 84 e 114 kg ha-1), na forma de sulfato de amônio. Os tratamentos foram definidos utilizando-se a matriz experimental Plan Puebla III, dando origem a nove combinações, respectivamente, de doses de fósforo e de nitrogênio (kg ha-1): 280 e 84; 280 e 36; 120 e 6; 120 e 36; 120 e 84; 200 e 60; 380 e 84, 20 e 36 e 280 e 114. O delineamento experimental utilizado foi blocos casualizados, com quatro repetições. A unidade experimental foi composta por cinco vasos, com uma planta por vaso. A colheita das plantas foi feita aos 270 dias após o transplante (DAT). Sob as maiores doses de P e N utilizadas observaram-se as maiores alturas de plantas (38,12 cm), aos 261 DAT; o maior número de folhas por planta (54), aos 186 DAT; a maior massa seca de folhas (5,68 g planta-1), a maior área foliar (610 cm² planta-1), a maior massa seca de raiz (6,2 g planta-1) e o maior número de ramos (3 planta-1) aos 270 DAT. O teor de clorofila foi em média de 36 ICF. Recomenda-se o uso de 380 kg ha-1 de fósforo e de 114 kg ha-1 de nitrogênio para o melhor desenvolvimento inicial da guavira.

The aim of this trial was to evaluate the initial development of Campomanesia adamantium grown under different phosphorus and nitrogen rates. The experiment was conducted in a greenhouse at the Universidade Federal da Grande Dourados, Dourados-MS. It was studied five phosphorus rates (20, 120, 200, 280 and 380 kg ha-1) in the form of superphosphate and five nitrogen rates (6, 36, 60, 84 and 114 kg ha-1) in the form of ammonium sulfate. Treatments were defined using the Plan Puebla experimental matrix, resulting in nine combinations, respectively, of phosphorus and nitrogen (kg ha-1): 280 and 84, 280 and 36, 120 and 6, 120 and 36, 120 and 84, 200 and 60, 380 and 84, 20 and 36 and 280 and 114. The experimental design was randomized block with four replications. Experimental unit consisted of five vessels, with one plant per pot. The trial harvest was carried out 270 days after transplanting (DAT). Highest rates of N and P resulted on the greatest plant height (38.12 cm) reached after 261 DAT, maximum number of leaves per plant (54) at 186 DAT, highest dry weight of leaves (13.99 and 5.68 g plant-1) and root (15.9 and 6.2 g plant-1), greatest leaf area (610 cm² plant-1) and number of branches (3 planta-1), all at 270 DAT. The average of Chlorophyll levels was 36 ICF. Thus, it's recommend the supply of high doses of phosphorus (380 kg ha-1) and nitrogen (114 kg ha-1) for guavira cultivation.

Influência da variação sazonal nos teores de flavonóides e atividade antioxidante das folhas de Campomanesia adamantium (Cambess.) O. Berg, Myrtaceae / The Influence of seasonal variation in levels of flavonoids and antioxidant activity of the leaves of Campomanesia adamantium

Campomanesia adamantium (Cambess.) O. Berg, Myrtaceae, é uma espécie nativa. As folhas são utilizadas na medicina popular. Os extratos hexânico e acetato de etila das folhas mostraram pouca variação na sua composição química em diferentes estações do ano associado com o desenvolvimento do vegetal, enquanto o extrato etanólico mostrou alteração significativa em relação à composição química. Todos os extratos etanólicos mostraram alta atividade antioxidante frente ao método DPPH e de moderada a alta para β-caroteno/ácido linoléico.

Campomanesia adamantium (Cambess.) O. Berg, Myrtaceae, is a native species. The extracts of ethyl acetate and hexane showed little variation in their chemical composition at different seasons of the year associated with the development of the plant, while the ethanol extract showed significant change in relationship to chemical composition. All ethanol extracts showed high antioxidant activity against DPPH method and from moderate to high antioxidant activity for β-carotene/linoleic acid.

Gas Chromatography-Mass Spectrometry (GC-MS) and evaluation of antioxidant and antimicrobial activities of essential oil of Campomanesia adamantium (Cambess.) O. Berg (Guavira) / Cromatografia Gasosa-Espectrometria de Massas (CG-EM) e avaliação da atividade antioxidante e antimicrobiana do óleo essencial de Campomanesia adamantium (Cambess.) O. Berg (guavira)

The essential oils from Campomanesia adamantium (Cambess.) O. Berg leaves, collected in the reproductive (flowering and fruit-bearing) and vegetative stages, were characterized by GC-MS (Gas Chromatography-Mass Spectrometry). A total of 95 compounds of the essential oils were identified. In the reproductive stage (flowering) the major constituents were monoterpenes (limonene, α-pinene and β-pinene) while during the vegetative stage the major constituents were the sesquiterpenes (bicyclogermacrene and globulol). The essential oil of the reproductive stage shows high antimicrobial activity against Staphylococcus aureus, Pseudomonas aeruginosa and Candida albicans, and all show moderate activity against Escherichia coli. The essential oils were also evaluated for their radical-scavenging activity by DPPH. The chemogeographical variations of the oil composition from the four distinct localities studied all contained α-pinene, β-pinene, limonene, linalool, β-caryophyllene, germacrene D and bicyclogermacrene, however the samples from Jardim city contained neither limonene nor linalool.

Os óleos essenciais obtidos das folhas de Campomanesia adamantium foram caracterizados através da combinação de CG-EM e índice de retenção, sendo identificado um total de 95 compostos. Na floração as substâncias majoritárias foram monoterpenos (limoneno, α-pineno e β-pineno) e durante o estágio vegetativo as substâncias majoritárias foram sesquiterpenos (biciclogermacreno e globulol). Os óleos essenciais obtidos da floração e frutificação mostraram alta atividade contra Staphylococcus aureus, Pseudomonas aeruginosa e Candida albicans e moderada contra Escherichia coli em todos os estágios. Foi avaliada a atividade antioxidante dos óleos essenciais usando o método do DPPH. O óleo essencial das 4 cidades mostrou a presença de α-pineno, β-pineno, limoneno, linalol, β-cariofileno, germacreno D e biciclogermacreno, mas a amostra da cidade de Jardim não apresentou limoneno e linalol.