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Aim To evaluate the protective effect of Averrhoa Carambola L. Roots DMDD alleviating myocardial injury in diabetes mellitus (DM) mice and its mechanism. Methods SD mice were given high-glucose-high-fat diet combined with streptozotocin to induce DM model, and were administered with DMDD. The fasting blood glucose (FBG) was recorded. The left ventricular end-diastolic pressure (LVEDP), left ventricular systolic pressure (LVSP), maximum upstroke velocity of left ventricular pressure (+ dp/dt
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ABSTRACT: Despite the fact that cold storage and modified atmosphere techniques have already been studied for fresh cut Star fruit, little has been done considering the whole fruit. Besides that, each cultivar has its peculiarities, so the efficiency of combined postharvest treatments should be studied. The objective of this study was to evaluate the effect of polyvinyl chloride (PVC), 8.5 µm thick and low-density polyethylene (LDPE), 33 µm thick associated with cold storage (10 ± 1 °C and 5 ± 1 °C / 85 ± 5% RH) on the conservation of 'Malasia' Star fruit. Storage at 25 oC maintained Star fruit overall quality, regardless of the film type, up to four days. The weight loss was higher in fruit packed with PVC, but this fact was not noticed by the sensory analysis. The storage in 5 and 10 oC did not caused chilling injury but fruit presented retention of yellow color development and firmness reduction; these aspects were positively assessed by the sensory analysis. The film type did not influence the conservation of the fruit. The storage at 5 and 10 °C, regardless of the package film, prolonged 'Malasia' star fruit shelf life up to 16 days, followed by two days at 25 °C.
RESUMO: Apesar das técnicas de armazenamento refrigerado e atmosfera modificada já terem sido estudadas para carambolas processadas, pouco foi feito considerando a fruta inteira. Além disso, cada cultivar possui peculiaridades, dessa forma a eficiência dos tratamentos pós-colheita combinados deve ser estudada. O objetivo deste trabalho foi avaliar o efeito do cloreto de polivinila (PVC), 8,5 µm de espessura e polietileno de baixa densidade (PEBD), 33 µm de espessura associados ao armazenamento refrigerado (10 ± 1 °C e 5 ± 1 °C / 85 ± 5% de UR) na conservação da carambola Malasia. O armazenamento a 25 °C manteve a qualidade da carambola, independentemente do tipo de filme, até quatro dias. A perda de massa foi maior nos frutos embalados em PVC, mas esta não foi percebida pela análise sensorial. As temperaturas de armazenamento de 5 e 10 °C não causaram dano de frio, mas os frutos apresentaram retenção no desenvolvimento da coloração amarela e na redução da firmeza; esses aspectos foram avaliados positivamente na análise sensorial. O tipo de filme não influenciou a conservação do fruto. O armazenamento a 5 e 10 °C, independente do filme da embalagem, prolongou a vida útil da carambola 'Malasia' até 16 dias, seguido por dois dias a 25 °C.
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Aim To investigate the effect of extract of Averrhoa carambola L. root (EACR) on carbon tetra-chloride (CCl4) induced acute hepatic injury in mice. Methods Both NS and the treatment protocol were administered via intragastric gavage (i. g. ) for seven days. Each group of mice were intraperitineally injected with 0. 15% CCl4 to establish an acute liver injury model except for the normal group. The levels of aspartate aminotransferase (AST), alanine aminotransferase (ALT), interleukin-1 (IL-1 ) , interleukin-6 (IL-6) in the serum and the superoxide dismutase (SOD) , nialondialehyde ( MDA ) , glutathione ( GSH ) , and glutathione peroxidase ( GSH-Px ) in the liver tissues were measured. The protein expression of tumor necrosis factor-a (TNF-a), nuclear factor-kappa B ( NF- kB) , caspase-3 were measured by western blot. The histopathological changes were detected by HE staining. Results After prctreatment with EACR, the levels of AST, ALT, 11,-1, IL-6 in serum as well as MDA in the liver markedly decreased, whereas the activities of SOD, GSH and GSH-Px increased. The protein expressions of TNF-ot, NF-kB and caspase-3 were significantly down-regulated in EACR groups. HE staining also showed that the injury of liver was mitigated after administration of EACR. Conclusions EACR can prevent CC14 induced acute hepatic injury in mice. The mechanism may be related to attenuating the free radicals and inhibiting the lipid peroxidation.
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Aim To investigate the therapeutic effects of benzoquinone of Averrhoa carambola L. root (BACR) on streptozotocin (STZ)-induced diabetic mice and its mechanism. Methods The diabetic model was induced by intravenous injection of STZ in mice. Drugs were intragastrically administered to mice for 21 days. Fasting blood glucose (FBG) and the change of body weight were measured every 7 days. The levels of the total cholesterol (TC) , triglyceride (TG) and low-density lIPoprotein cholesterol (LDL-C), high-density lIPoprotein cholesterol (HDL-C), monocyte chemoattractant protein-1 (MCP-1) , inter-leukin-IP(IL-lp) in serum and uperoxide dismutase (SOD) , malondialdehyde (MDA), glutathione peroxidase (GSH-Px) in liver tissues were measured after administration. The pathological changes of liver tissues were observed by HE staining. The expression of Tolllike receptor 4 (TLR4), myeloid differentiation factor 88 (MyD88) , nuclear factor-kappa B (NF-kB) were observed by immunohistochemistry. Result Compared with model group, the levels of TC, TG, LDL-C, MCP-1, IL-1 p in serum as well as MDA in liver markedly decreased in BACR groups while HDL-C lev-el, the activities of SOD and GSH-Px increased. HE staining showed that BACR improved the pathological condition of liver tissues. The protein expression of TLR4, MyD88, NF-kB were obviously up-regulated. Conclusions BACR could reduce blood glucose, blood lIPid on diabetes mellitus, and its mechanism may be related to inhibiting the release of inflammatory factors and enhancing antioxidant capacity.
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The fresh fruits of carambola (Averrhoa carambola L.) are used in jelly making, for garnishing salads and to prepare drinks. In some Asian countries, the green mature fruit is relished and consumed fresh and used in pickle preparations. In the present work the physical and chemical properties of carambola fruits were studied at different maturity stages. The fruits were characterized for physical properties like length, diameter, fresh weight, dry weight and moisture content. The fruits were also analyzed for soluble protein, total sugars, reducing sugars, ascorbic acid, oxalic acid, amino acid, pectin and chlorophyll. The composition of fruit varied widely during maturation. The length, diameter, fresh weight and dry weight increased as fruit mature and ripen. The pH of the fruit increased with maturity. The contents of reducing sugars, total sugars, soluble protein, amino acid and oxalic acid increased with maturity. Total chlorophyll content increased from young to half ripe fruit but in full ripe fruit it decreased significantly.
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Objetivou-se, neste trabalho, avaliar o efeito do estiolamento, da incisão na base da estaca e do tratamento com ácido indolbutírico (AIB) no enraizamento de estacas lenhosas de caramboleira. As estacas foram padronizadas com um par de folhas inteiras e 12 cm de comprimento. O experimento foi conduzido em delineamento estatístico inteiramente casualizado, em arranjo fatorial 3 x 4, onde os fatores estudados foram técnicas aplicadas nas estacas (estiolamento, ferimento na base e controle) e diferentes concentrações de AIB (0; 3.000; 6.000 e 9.000 mg L-1). As estacas lenhosas foram utilizadas como tratamento-controle. O estiolamento foi realizado 45 dias antes da retirada da estaca no ramo, envolvendo-se a base da futura estaca com fita plástica preta. A incisão na base da estaca foi realizada no preparo das mesmas, através de dois cortes na base. As estacas foram mantidas em câmara de nebulização intermitente e, após 75 dias, avaliaram-se as porcentagens de estacas enraizadas, de estacas vivas, de formação de calos e o número de raízes emitidas por estaca. Concluiu-se que as técnicas de estiolamento e ferimento na base da estaca, e a aplicação de AIB não induziram a formação de raízes em estacas lenhosas de caramboleira.
The aim of this work was to verify the influence of shading, lesion in cutting bases and application of Indolbutyric acid (IBA) in the rooting of star fruit hardwood cuttings. The cuttings were padronized with three buds, two leaves, and 12 cm of length. The experimental design was completely randomized, with the factorial scheme 3 x 4, where the studied factors were the cutting types (shaded hardwood, hardwood with lesion on the base, and hardwood, considered the control) and different concentration of IBA (0; 3,000; 6,000, and 9,000 mg L-1). The shading started 45 days before removing the cuttings from the branch, wrapping up the base of the future cuttings with black plastic tape. The incision on the base of the cuttings was performed at the moment they were removed from the branch, through two cuts on the base. The cuttings were maintained in a chamber under intermittent mist and after 75 days, the rooting percentage, survival percentage, callus formation percentage and length roots per cuttings were evaluated. It was concluded that hardwood cuttings without the treatments of shading and lesion on the base and application of IBA showed the best results of rooting.