Resistance to diseases of sour, sweet and wild passion fruit genotypes

The cultivation of passion fruit is important for Brazil, since the country is currently the largest producer and consumer of fruit in the world. However, the fields of passion fruit still face important problems due to the incidence and severity of diseases in the field. Thus, the present study aimed to assess resistance to bacterial and fungal diseases in 13 genotypes of sour, sweet and wild passion fruit, in field conditions in the Distrito Federal, Brazil. For this, a field experiment was installed in a randomized block design, with four replications and 13 treatments (genotypes). The characteristics of incidence, severity and degree of resistance for bacteriosis, septoriosis, scab and anthracnose diseases were evaluated in 5 fruits per plot of each genotype. Genetic parameters of the evaluated traits were also estimated. High heritability values and CVg/Cve ratio were observed for most of the evaluated characteristics. The genotypes presented mean values of incidence and severity of bacteriosis, septoriosis, scab and anthracnose different among them, and the one that presented the best results in the degree of resistance for all diseases was F1 (MAR20 # 24 x ECL7 P1 R4).

Iridoid glucoside and antifungal phenolic compounds from Spathodea campanulata roots / Iridóide glicosilado e derivados fenólicos antifúngicos isoladosdas raízes de Spathodea campanulata

The chemical study of Spathodea campanulata (Bignoniaceae) roots peels afforded an iridoid glucoside(ajugol) and two phenolic derivatives (p-hydroxy-benzoic acid and methyl p-hydroxy-benzoate). Thecompounds were characterized upon spectral data interpretation. Bioactivities of the constituents wereevaluated against fungus Cladosporium herbarum.

O estudo químico das cascas das raízes de Spathodea campanulata (Bignoniaceae) conduziu ao isolamentode um irióide glicosilado (ajugol) e dois derivados fenólicos (ácido p-hidroxi-benzóico e p-hidroxi-benzoato demetila). Os compostos foram identificados com base na interpretação dos seus dados espectrais. A atividadebiológica destes constituintes foi avaliada contra o fungo Cladosporium herbarum

Occurrence of Strawberry Scab Caused by Cladosporium herbarum in Korea

A black scab was observed on strawberry(Fragaria ananassa) in plastic film houses around Jinju area during the winter of 2000. The disease started from leaves then moved to calyx and runner. At the beginning, the infected area started with small dark brown spots then gradually expanded. The pathogenic fungus was purely isolated from the diseased leaves, calyx and runner. The fungus was inoculated to test Koch's postulates and proved to be the causal agent of the disease. The isolated fungus grew readily on potato dextrose agar, forming dark green to dark gray colonies. The optimum temperature for mycelial growth was about 25degrees C. The diameter of growing hyphae was 3.8~5.6 microm. Conidia were ellipsoidal, ovoid or subspherical, mostly one-celled but occasionally septate. The size of conidia were 4.1~11.7x3.8~5.3 1-cell, 9.3~18.8x4.0~7.4 microm 2-cell and formed in long branched chains on the erected conidiophores which were dark brown and variable in length between 28.8~236.2x3.0~6.2 microm in size. The fungus was identified as Cladosporium herbarum on the basis of its morphological characteristics. The black scab disease of strawberry caused by C. herbarum has not been reported in Korea previously.