Co-cultured adventitious roots of Echinacea pallida and Echinacea purpurea inhibit lipopolysaccharide-induced inflammation via MAPK pathway in mouse peritoneal macrophages / 中草药·英文版

Objective: In order to elucidate the biological activity of the co-cultured adventitious roots (ARs) of Echinacea pallida and Echinacea purpurea and provide theoretical basis for its application, and the anti-inflammatory activities and potential mechanisms of co-cultured ARs were studied. Methods: The experimental materials were obtained by bioreactor co-culture technology and used in the activity research. In this study, mouse macrophages induced by lipopolysaccharide (LPS) were used as in vitro model. Different concentrations of AR extract (50–400 g/mL) were used to treat cells. The expression of pro-inflammatory cytokines was determined using enzyme linked immunosorbent assay. The inducible nitric oxide synthase and cyclooxygenase-2 expression, mitogen-activated protein kinase (MAPK) phosphorylation, and the inhibitor of nuclear factor-kappa B-α levels were determined by the Western blot analysis. Results: In the co-cultured ARs, total flavonoids and total caffeic acid were determined, and the contents of both bioactive compounds were significantly higher than those ARs from the single-species culture. Compared with the control group, the large amount of pro-inflammatory mediators was released after LPS stimulation. However, in the extract groups with different concentrations (25, 50, and 100 g/mL), the production of these pro-inflammatory mediators was inhibited in a dose-dependent manner. Furthermore, the levels of phosphorylation of MAPK proteins, including p-p38, p-c-Jun N-terminal kinase, and p-extracellular regulated protein kinases were significantly (P < 0.05) decreased in the extract groups, revealing that the AR extract probably involved in regulating the MAPK signaling pathway. Conclusion: Collectively, our findings suggested that the co-cultured ARs of E. pallida and E. purpurea can inhibit production of pro-inflammatory mediators in mouse peritoneal macrophages and possess the anti-inflammatory effect by regulating MAPK signaling pathways.

Greek yogurt with added sorghum flours: antioxidant potential and sensory acceptance / Yogurt griego adicionado de harinas integrales de sorgo: potencial antioxidante y evaluación sensorial

ABSTRACT The aim of this study was to develop and evaluate the antioxidant characteristics and sensory acceptance of Greek yogurt with added whole sorghum flours (WSF) from genotypes BRS305 (tannin) and BR501 (tannin-free). Five formulations were elaborated: 1) Control (without WSF); 2) 2% BR501; 3) 4% BR501; 4) 2% BRS305 and 5) 4% BRS305 and evaluated for antioxidant capacity, total anthocyanins, total phenols, condensed tannins, sensory acceptance and purchase intention. The 4% BRS305 formulation presented higher antioxidant properties, but lower sensory acceptance. No significant difference was observed for: color, flavor and overall acceptability between the control and 2% BR501; nor for texture and overall acceptability between the control and 4% BR501. Principal component analysis explained that all variables associated with antioxidant properties were positively correlated with the first major component (PC1: 82.7%). The 2% and 4% BR501 formulations were more highly correlated with PC1 (92.7%), as well as the control in relation to sensorial characteristics. The addition of WSF BRS305 improved the antioxidant properties of yogurts and the addition of WSF BR501 did not interfere with the sensory acceptance of the formulations. The similarity of the sensory acceptance of the yogurt containing WSF from the BR 501 genotype to the control, opens perspectives for the insertion of sorghum in human food, using dairy products as suitable matrices, adding potential functionality to this type of product.

RESUMEN El trabajo tuvo como propósito desarrollar y evaluar las características antioxidantes y la aceptación sensorial de yogurt griego con adición de harinas integrales de sorgo (HIS) de los genotipos BRS305 (con taninos) y BR501 (sin taninos). Cinco formulaciones fueron elaboradas: 1) Control (sin HIS); 2) 2% BR501; 3) 4% BR501; 4) 2% BRS305 y 5) 4% BRS305. Las formulaciones fueron evaluadas en función de su actividad antioxidante, antocianinas totales, fenólicos totales, taninos condensados, aceptación sensorial e intención de compra. La formulación 4% BRS305 presentó más propiedades antioxidantes, pero menor aceptación sensorial que las otras formulaciones. No se observó diferencia significativa entre el control y el 2% BR501 para el color, sabor e impresión global, ni tampoco para textura e impresión global en relación al 4% BR501. El análisis de componente principal ha explicado que todas las variables asociadas a las propiedades antioxidantes han sido positivamente correlacionadas con el primer componente principal (PC1: 82,7%). Las formulaciones 2% y 4% BR501 se han correlacionado más con el PC1 (92,7%), así como el control con las características sensoriales. La adición de HIS BRS305 ha mejorado las propiedades antioxidantes de los yogurts y la adición de HIS BR501 no ha interferido en la aceptación sensorial de las formulaciones. La similitud de la aceptación sensorial del yogurt que contiene el HIS del genotipo BR501 con el control, abre perspectivas para la inserción del sorgo en la alimentación humana, utilizando productos lácteos como matrices adecuadas, agregando funcionalidad potencial a este tipo de producto.

Content determination of five flavonoids in Abelmoschus esculentus from different habitats by HPLC / 中草药

Objective: To establish a method for determination of quercetin-3-O-gentiobioside, quercetin-3-O-rutinoside, isoquercitrin, quercetin, and 5,7,4'-trihydroxyflavone in Abelmoschus esculentus from 12 different regions of China. Methods: COSMOSIL column (250 mm × 4.6 mm, 5.4 μm) was used. The gradient elution was carried out with acetonitrile and 0.2% phosphoric acid aqueous solution. The detection wavelength was 353 nm and the flow rate was 1 mL/min. Results: The contents of quercetin-3-O-gentiobioside, quercetin-3-O-rutinoside, isoquercitrin, quercetin and 5,7,4'-trihydroxyflavone had good linear relationship in the ranges of 15.72- 251.50 μg/mL (r = 0.999 5), 15.47-247.50 μg/mL (r = 0.999 6), 14.41-230.50 μg/mL (r = 0.999 5), 21.88-350.00 μg/mL (r = 0.999 7), and 17.25-276.00 μg/mL (r = 0.999 1). The average sample recovery rate was 97.46%, 96.74%, 100.21%, 95.66%, 98.35%, and RSD was 1.97%, 1.37%, 1.86%, 2.72%, 2.23%, respectively. Conclusion: This method is simple and accurate. It is suitable for simultaneous determination of quercetin-3-O-gentiobioside, quercetin-3-O-rutinoside, isoquercitrin, quercetin and 5,7,4'-trihydroxyflavone. The content of the five flavones can be used as one of the methods for evaluating the quality of A. esculentus.

Produção de bioetanol a partir da fermentaçãode caldo de sorgo sacarino e cana-de-açúcar / Bioethanol production from sweet sorghum broth and sugar cane fermentation

Os biocombustíveis apresentam-se com grande importância para suprir a demanda global de energia. São produzidos a partir de biomassa vegetal, emitem menor quantidade de dióxido de carbono e de partículas poluentes ao ambiente quando utilizados e possuem grande vantagem por serem combustíveis renováveis. Entre as matérias-primas com potencial para produção de etanol, cita-se o sorgo sacarino. Objetivou-se comparar o processamento industrial do genótipo de sorgo sacarino CVSW80007 e da cultivar de cana-de-açúcar 'RB966928' para produção de bioetanol em início de safra. As análises realizadas foram: brix; pH, ART, AR, acidez total, ARRT, glicerol, teor alcoolico, viabilidade celular, viabilidade de brotos e brotamentos. Quanto às características químico-tecnológicas, as matérias-primas apresentaram-se aptas ao processamento industrial, com índices superiores para a cana-de-açúcar. O desenvolvimento das fermentações ocorreu de forma adequada para ambas, sendo que o mosto fermentado (vinho), produzido a partir do mosto de cana-de-açúcar, apresentou maior teor alcoolico e rendimento fermentativo.

Biofuels have great importance to supply the global energy demand. These fuels are produced from plant biomass, emit less carbon dioxide and particulate pollutants to the environment when used and have great advantage of being renewable fuels. Among the raw materials with potential for ethanol production, is cited sweet sorghum. This study aimed to compare industrial processing of genotype sorghum CVSW80007 and the cultivar sugar cane 'RB966928' for bioethanol production in early season. The analyzes performed were: brix, pH, ART, AR, total acidity, ARRT, glycerol, alcohol content, cell viability, shoots viability and buds. Regarding the chemical-technological characteristics, raw materials were suitable for industrial processing, with higher rates for sugar cane. The development of fermentations occurred appropriately for both, and the fermented must (wine) produced from the must of sugar cane had higher alcohol content and fermentation yield.

Plantas de cobertura e seus efeitos na cultura em sucessão / Cover crops and their effects on succession culture

As plantas de cobertura podem melhorar as condições físicas, químicas e biológicas do solo, com consequente aumento na produtividade da cultura em sucessão. Objetivou-se com este trabalho avaliar a produtividade de matéria fresca e seca de plantas de cobertura, em dois espaçamentos, a extração de nutrientes, e o potencial destas espécies vegetais, visando o controle da erosão e o fornecimento de nutrientes à cultura em sucessão. O estudo foi conduzido, em duas etapas, no Departamento de Agricultura da UFLA. A primeira etapa, consistiu da semeadura das plantas de cobertura, usando delineamento experimental de blocos casualizados, em esquema fatorial (4 x 2), com três blocos. O primeiro fator constituído de Canavalia ensiformes (L.) DC. (feijão-de-porco), Stizolobium deeringianum Bort (mucuna-rajada), Stizolobium aterrimum Piper et Tracy (mucuna-preta), e Sorghum bicolor (L.) Moench (sorgo), e o segundo pelos espaçamentos de 25 e 50 cm. As características avaliadas nesta etapa foram: índice de cobertura, matéria fresca e seca e acúmulo de nutrientes. A espécie Canavalia ensiformes apresentou a maior cobertura do solo em menor tempo no espaçamento de 25 cm e as leguminosas proporcionaram maior produção de fitomassa e acúmulo de nutrientes no espaçamento de 50 cm. A segunda etapa foi implantada sob a cobertura vegetal remanescente do cultivo anterior obtida na primeira etapa, com a inclusão do esquema fatorial com tratamento adicional, que foi a parcela com vegetação espontânea. Nesta etapa foram avaliadas: produtividade de espigas empalhadas e despalhadas, produtividade de espigas comerciais despalhadas, porcentagem de espigas comerciais, altura de planta da cultura do milho verde. O milho verde, quando cultivado nas parcelas com palhadas de leguminosas apresentou maior produtividade comparado com a palhada de sorgo.

Cover crops can improve the physical, chemical and biological soil, with consequent increase in productivity of the crop in succession. The objective of this work to estimate the productivity of fresh and dry plant cover, in two spaces, nutrient uptake, and the potential of these plant species in order to control erosion and providing nutrients to the crop in succession. The study was conducted in two phases, in the Department of Agriculture UFLA. The first phase consisted of the planting of cover plants, using the experimental design of randomized blocks in factorial scheme (4 x 2), with 3 replications. The first factor consists of Canavalia ensiformes (L.) DC. (Pig bean), Stizolobium deeringianum Bort (Mucuna-burst), Stizolobium aterrimum Piper et Tracy (mucuna-blast) and Sorghum bicolor (L.) Moench (sorghum), and the second by spacings of 25 and 50 cm. The characteristics evaluated in this phase were: coverage ratio, fresh and dry matter and nutrient accumulation. The species Canavalia ensiformes showed the highest soil cover in less time with spacing of 25 cm and legumes showed greater production of biomass and nutrient accumulation in the spacing of 50 cm. The second phase was implemented under the straw of the culture remaining from the previous first stage, with the inclusion of the factorial with additional treatment, which was the spontaneous vegetation. In this step were evaluated: yield of ears with husk and without husk, husked productivity of commercial ears, percentage of commercial ears, plant height of corn green. After the management of plant cover was sown green corn. The straw of legumes promoted greater productivity of green corn compared with the straw of sorghum.

Qualidade da silagem de híbridos de sorgo em diferentes estádios de maturação / Silage quality of sorghum hybrids in different maturation stages

Avaliou-se a qualidade das silagens de três híbridos de sorgo, BRS 610, BR 700 e BRS 655, colhidos em três estádios de maturação da planta, grãos leitoso, pastoso e farináceo. O delineamento utilizado foi o inteiramente ao acaso, em esquema fatorial 3x3 (híbridos x estádios de maturação), com quatro repetições. Os teores de matéria seca apresentaram variação de 22,9% a 41,3%. O BR 700 apresentou maior porcentagem de matéria seca que os demais híbridos em todas as idades de corte. Os teores de proteína bruta e as frações fibrosas, fibra em detergente neutro e fibra em detergente ácido, apresentaram comportamento diferente entre estádios de maturação e entre híbridos. Os valores de lignina não foram alterados com o avanço da idade de corte. Os coeficientes de digestibilidade in vitro da matéria seca das silagens variaram de 50,7% a 55,6% e comportaram-se de forma diferente com a maturidade para cada hibrido. De acordo com os valores de pH, de nitrogênio amoniacal e de ácidos orgânicos encontrados, as silagens dos três híbridos são classificadas como de boa qualidade em todos os períodos de colheita.

The quality of silages of three sorghum hybrids BRS 610, BR 700 and BRS 655 harvested at three maturation stages, milk, soft dough and floury grains, was evaluated. A complete randomized design was used in a 3x3 factorial arrangement (hybrids x maturation stages), with four repetitions. Dry matter values varied from 22.9% to 41.3%. BR 700 had a higher percentage of dry matter than the other hybrids in all ages. The content of crude protein and fibrous fractions, neutral detergent fiber and acid detergent fiber presented different behavior between the maturation stages and between hybrids. The lignin values were not modified with the advancement of the cut age. The in vitro digestibility of silages varied from 50.7% to 55.6% and presented different behavior among each hybrid maturity. According to the pH, ammonia nitrogen, organic acids and dry matter values, the silages of the three hybrids were classified as good fermentation quality at all harvest periods.

Chemical characterization and size distribution of sorghum genotypes for human consumption

The purpose of this paper was to evaluate the approximate composition, size distribution, minerals and vitamin E isomers concentrations in eight sorghum geno types available for human consumption. The protein concentration of samples ranged from 8.57 to 11.59%, lipids from 1.24 to 3.07% and carbohydrates from 57.3 to 64.7%. The total dietary fiber varied from 9.13% to 15.09%. Sorghum genotytes flours were characterized as hard grain and of coarse granulometry, which are the relevant aspects for developing food products. Soghum genotypes were considered as sources of iron, phosphorus, magnesium and zinc. The áand ã-tocopherol isomers were determined in sorghum genotypes grain and flour, and ã-tocopherol was predominant. In conclusion, sorghum genotypes evidenced to be as relevant sources of dietary fiber, iron, phosphorus, magnesium and zinc. Furthermore, the sorghum genotypes were classified as hard grain ,suitable for formulating bakery products.

Chemical constituents in water fraction of Abelmoschus esculentus / 中草药

Objective: To investigate the chemical constituents of Abelmoschus esculentus. Methods: Compounds were isolated and purified by MCI, ODS, and silica gel column chromatography. Their chemical structures were elucidated on the basis of spectral data and physicochemical properties. Results: Twelve compounds were isolated and identified as tryptophan (1), deoxyguanosine (2), hypoxanthine (3), 3, 4-dihydroxy benzoate (4), 3′-deoxyinosine (5), thymidine (6), inosine (7), β-daucosterol (8), aurantiamide acetate (9), xanthine (10), ethyl-β-D-xyloside (11), and ethyl-α-D- arabinofuranoside (12). Conclusion: Except compound 1, other compounds are separated from A. esculentus for the first time.

Genus Gentianella Moench:A Phytochemical and Ethnopharmacological Review / 中草药·英文版

The plants in genus Gentianella Moench (Gentianaceae) which comprised approximately 250 species, are mainly distributed in temperate regions of the world.Many Gentianella plants are intensely bitter and employed in traditional medicine to stimulate appetite, treat disorders of the gallbladder, and treat fever like the other bitter gentians in various regions of the world.Some species exhibit other remarkable therapeutic effects in the treatments of obesity,diabetes, and heart diseases.Eleven iridoids, twenty-eight xanthones, three C-glucoflavonoids, and eight other compounds have been isolated from the genus.Most of these compounds are associated with antimicrobial,anti-inflammatory, anti-oxidant, hypoglycemic, and antitumor activities, which provide an empirical base for the traditional utilization of the plants in genus Gentinella Moench.

Studies on the Pollen Morphology of Three Species of Echinacea Moench / 中草药

The pollen morphology of 3 species of the Echinacea Moench. from China and other coun-tries was examined under LM and SEM. 3 species were palynologically reported here for the first time. Theresults showed that the pollen morphology of the Echinacea species mentioned above was basically consis-tent, but some differences in pollen size, aperture and exine sculpture were found.

Qualidade fisiológica de sementes de sorgo através o teste de estresse hídrico / Physiological quality of grain sorghum seeds by the hidric stress test

Com o objetivo de estudar a eficiência do teste de estresse hídrico na avaliação da qualidade fisiológica de sementes de sorgo (Sorghum bicolor (L.) Moench), seis lotes de sementes básicas da cultivar IPA-1011, safra 1995, foram analisados pêlos testes de germinação, primeira contagem, de frio sem solo, envelhecimento acelerado, condutividade elétrica, emergência em campo e comprimento das plântulas sob estresse hídrico nos potenciais de 0, -0,3. -0,6 e -0,9 MPa. Os trabalhos foram realizados no Laboratório de Análise de Sementes e no campo experimental da EMBRAPA-CPATSA, em Petrolina, PE. As determinações foram conduzidas com quatro repetições em delineamento experimental inteiramente casualizado. Os resultados indicaram que o teste de germinação sob estresse hídrico de -0,6MPa, pode ser usado para estimar o desempenho das sementes de sorgo em situações desfavoráveis de disponibilidade hídrica no solo.

This work was carried out with the objective of testing the efficiency of the water stress test of the evaluation of physiological quality of grain sorghum (Sorghum bicolor (L.) Moench) seeds. Six lots of basic seeds of the cultivar IPA-1011 were analyzed by the following tests: germination, first count, cold without soil test, accelerated aging, electrical conductivity, field emergency, and seedling length under hydric stress at 0, - 0.3, - 0.6 and -0.9MPa matric potentials. The trials were carried out at the Seed Laboratory at the experimental field of EMBRAPA-CPATSA, Petrolina - PE, in a completely randomized design with four replications. The results indicated that the germination test under water stress of -0,6MPa can be used to estimate the performance of grain sorghum seeds under unfavorable soil water conditions.

Effect of nitrogen, phosphorus, and potassium on yield and quality of Echinacea purpurea / 中草药

K. There was no significant difference in the yield among the treatments of N+K, CK, P, N+P, and N, but the results of these five treatments were significantly higher than that of P+K and K. In addition, cichoric acid content did not considerably changed after treatment of various fertilizer combinations. For the second harvest date the yield of N, N+K, P, and N+P were 47.7%, 35.4%, 33.8%, and 12.3% higher respectively than that of CK, the yield of N+P+K, P+K, and K were 7.7%, 10.8%, and 28.5% lower respectively than that of CK. There was significant difference in the yield between the treatment of N and CK, the yield of K was significantly lower than that of CK. Conclusion The results indicate that cichoric acid content is not significantly affected by the treatment of various fertilizer combinations and the yield is strongly influenced by N fertilizer, weakly by P fertilizer, on the contrary the application of potassium chloride results in a decrease in yield.

Effects of PFEM and SOD on Cerebral Ischemia Followed by Reperfusion in Gerbils / 昆明医科大学学报

By the ligation of gerbils bilateral carotid arteries and then reperfusion, the effects of PFEM and SOD on the stroke index were evaluated after a 45 min cerebral ischemia followed by a 6 hr reperfusion period and on the mortality after a 24 hr reperfusion period. The resulta indicated that both PFEM and SOD could decrease the stroke index and mortality dramatically. We speculated upon the protective effect of PFEM on cerebral damage following ischemia with reperfusion. It might be due to the inhibition of the free radical metabolism.