RÉSUMÉ
Ascorbic acid contents of roots, shoots and fruits of three selected medicinal plants like Capparis decidua, Cleome gynandra and Cleome viscosa of family Capparidaceae have been analysed. Maximum ascorbic acid contents were found in the fruits of Capparis decidua (108.12mg/100g.d.w.) while, minimum in the roots of Cleome viscosa (62.25mg/100g.d.w).
RÉSUMÉ
Antimicrobial screening of ethyl ether and alcoholic extracts of leaves of three selected medicinal plant species of capparidaceae family growing in North–Western Rajasthan was carried out. Capparis decidua, Cleome gynandra and Cleome viscosa showed positive reactions against bacterial pathogens i.e. Staphylococcus aureus, Escherichia coli and a fungal pathogen Candida albicans.
RÉSUMÉ
Evaluation of flavonoid contents from three selected medicinal plant species of capparidaceae family growing in North–Western Rajasthan was carried out. The leaves of Capparis decidua, Cleome gynandra and Cleome viscosa were analysed for flavonoid contents i.e. Quercetin and Kaempferol. Flavonoid contents like Quercetin and Kaempferol were isolated and identified. The maximum total flavonoid contents (1.16mg./gdw) was found in leaves of Capparis decidua while minimum (0.71mg./gdw) in leaves of Cleome viscosa.