Partial replacement of fish meal with Moringa oleifera leaf meal in practical diets of Cirrhinus mrigala fingerlings

Abstract Fish protein is serving as a source of nutrition for protein starving world. However, sustainable aquaculture products require inexpensive plant by-products due to finite sources of fish meal. Therefore, this study was conducted to examine nutrient utilization, growth performance and hematological indices of Cirrhinus mrigala fingerlings fed on Moringa oleifera leaf meal (MOLM) based diets. Fish were fed with six isonitrogenous and isoenergetic diets having MOLM as a substitute of fish meal (FM) at the levels of 0%, 10%, 20%, 30%, 40% and 50% for the period of 90 days. Fingerlings having initial weight 6.35±0.04g were reared in triplicate tanks at the stocking density of 15 and hand fed at the rate of 5% of total biomass twice regularly. Chromic oxide inclusion level was 1% in diets. After analysis, maximum growth performance and improved digestibility of nutrients were found in fish fed with diet at 10% replacement level as compared to fish fed on control diet and other test diets. Additionally, it was found that the red blood cells, white blood cells, hemoglobin and mean corpuscular hemoglobin concentration of fish showed a significantly (p 0.05) inverse correlation with the increase in MOLM. In present research, it was concluded that MOLM has good potential to be used as a FM substitute in C. mrigala diet with maximum effect at 10% showing positive hematological indices.

Resumo A proteína do peixe está servindo como fonte de nutrição para o mundo faminto por proteína. No entanto, produtos de aquicultura sustentáveis requerem subprodutos vegetais baratos devido às fontes finitas de farinha de peixe. Portanto, este estudo foi conduzido para examinar a utilização de nutrientes, o desempenho do crescimento e os índices hematológicos de alevinos de Cirrhinus mrigala alimentados com dietas à base de farelo de folhas de Moringa oleifera (MOLM). Os peixes foram alimentados com seis dietas isonitrogênicas e isoenergéticas contendo MOLM como substituto da farinha de peixe (FM) nos níveis de 0%, 10%, 20%, 30%, 40% e 50% pelo período de 90 dias. Os alevinos com peso inicial de 6,35 ± 0,04g foram criados em tanques triplicados com densidade de 15 animais e alimentados à mão a uma taxa de 5% da biomassa total duas vezes regularmente. O nível de inclusão de óxido crômico foi de 1% nas dietas. Após análise, desempenho máximo de crescimento e melhor digestibilidade de nutrientes foram encontrados em peixes alimentados com dieta em nível de reposição de 10% em comparação com peixes alimentados com dieta controle e outras dietas teste. Além disso, verificou-se que as concentrações de hemácias, leucócitos, hemoglobina e hemoglobina corpuscular média dos peixes apresentaram correlação inversa significativa (p 0,05) com o aumento do MOLM. Na presente pesquisa, concluiu-se que o MOLM tem bom potencial para ser utilizado como substituto do FM na dieta de C. mrigala com efeito máximo a 10% apresentando índices hematológicos positivos.

Partial replacement of fish meal with Moringa oleifera leaf meal in practical diets of Cirrhinus mrigala fingerlings / Substituição parcial da refeição de peixe com farinha de folha de Moringa oleifera em dietas práticas de dedos Cirrhinus mrigala

Fish protein is serving as a source of nutrition for protein starving world. However, sustainable aquaculture products require inexpensive plant by-products due to finite sources of fish meal. Therefore, this study was conducted to examine nutrient utilization, growth performance and hematological indices of Cirrhinus mrigala fingerlings fed on Moringa oleifera leaf meal (MOLM) based diets. Fish were fed with six isonitrogenous and isoenergetic diets having MOLM as a substitute of fish meal (FM) at the levels of 0%, 10%, 20%, 30%, 40% and 50% for the period of 90 days. Fingerlings having initial weight 6.35±0.04g were reared in triplicate tanks at the stocking density of 15 and hand fed at the rate of 5% of total biomass twice regularly. Chromic oxide inclusion level was 1% in diets. After analysis, maximum growth performance and improved digestibility of nutrients were found in fish fed with diet at 10% replacement level as compared to fish fed on control diet and other test diets. Additionally, it was found that the red blood cells, white blood cells, hemoglobin and mean corpuscular hemoglobin concentration of fish showed a significantly (p<0.05) inverse correlation with the increase in MOLM. In present research, it was concluded that MOLM has good potential to be used as a FM substitute in C. mrigala diet with maximum effect at 10% showing positive hematological indices.

A proteína do peixe está servindo como fonte de nutrição para o mundo faminto por proteína. No entanto, produtos de aquicultura sustentáveis requerem subprodutos vegetais baratos devido às fontes finitas de farinha de peixe. Portanto, este estudo foi conduzido para examinar a utilização de nutrientes, o desempenho do crescimento e os índices hematológicos de alevinos de Cirrhinus mrigala alimentados com dietas à base de farelo de folhas de Moringa oleifera (MOLM). Os peixes foram alimentados com seis dietas isonitrogênicas e isoenergéticas contendo MOLM como substituto da farinha de peixe (FM) nos níveis de 0%, 10%, 20%, 30%, 40% e 50% pelo período de 90 dias. Os alevinos com peso inicial de 6,35 ± 0,04g foram criados em tanques triplicados com densidade de 15 animais e alimentados à mão a uma taxa de 5% da biomassa total duas vezes regularmente. O nível de inclusão de óxido crômico foi de 1% nas dietas. Após análise, desempenho máximo de crescimento e melhor digestibilidade de nutrientes foram encontrados em peixes alimentados com dieta em nível de reposição de 10% em comparação com peixes alimentados com dieta controle e outras dietas teste. Além disso, verificou-se que as concentrações de hemácias, leucócitos, hemoglobina e hemoglobina corpuscular média dos peixes apresentaram correlação inversa significativa (p < 0,05) com o aumento do MOLM. Na presente pesquisa, concluiu-se que o MOLM tem bom potencial para ser utilizado como substituto do FM na dieta de C. mrigala com efeito máximo a 10% apresentando índices hematológicos positivos.

Effect of Dietary Incorporation of Aniseed (Pimpinella anisum) and Ginger (Zingiber officinale) Rhizome Powder as Feed Additive on Growth Performance and Nutrient Utilization in Broiler Chickens

A feeding trial was conducted to discern the effect of dietary incorporation of aniseed and ginger rhizome powder on growth performance and nutrient utilization in commercial broiler chickens. A total of 120, day-old broiler chicks were divided randomly into 4 treatment groups with 3 replicates each i.e. 10 broiler chicks per replicate. The feeding trial lasted for 42 days viz., A metabolism trial was conducted during the 6th week of feeding trial to know the nutrient utilization. During the starter phase, maximum weight gain was recorded in broiler chicks of treatment group T3 (827.70 g) fed diet incorporated with 1.0% ginger rhizome powder followed by treatment groups T1, T2 and T4, however, there was no significant difference in body weight gain amongst the different treatment groups. During finisher phase, the average body weight gain was 1313.50, 1365.32, 1308.20 and 1291.36 g in broiler chicks of treatment groups T1, T2, T3 and T4, respectively and did not differ significantly among different groups. During entire feeding trial period (0-42 days), incorporation of aniseed and ginger rhizome powder in the basal diets non-significantly improved growth performance in terms of body weight gain, feed conversion ratio and performance index. The average cumulative body weight gain was 2120.57, 2152.75, 2135.90 and 2064.43 g in broiler chicks of treatment groups T1, T2, T3 and T4, respectively and did not differ significantly among different groups. There was no significant difference in nutrient utilization among different treatment groups of broiler chickens

Effect of Garlic Oil Supplementation on Intake, Digestibility, Performance and Rumen Function of Goats Fed Silage Based-diet

This study was conducted to assess the effect of garlic oil supplementation on intake, digestibility, performance and rumen function of goats. Thirty goats with initial average body weight of 6 ± 0.99 kg were randomly divided into five treatments with six goats each in a completely randomized design. The diets contained a control group without garlic oil (CA1) and diets supplemented with garlic oil at 20 g (GB2), 25 g (GC3), 30 g (GD4) and 35 g (GE5). Results showed that acid detergent fibre and lignin (66.02 and 52.37%) digestibility, total volatile fatty acid with acetate (88.62 mM and 69.68mol/100mol), feed conversion ratio (9.47), ammonia nitrogen (12.39mg/dl), methane (21.96mol/mol) and protozoa (8.93 x 108 cfµ/mol) of goats reared on CA1 were (P < 0.05) higher than those on test diets (GB2, GC3, GD4 and GE5). Goats fed on GC3 and GD4 diets had higher (P < 0.05) nutrients digestibility with rumen parameters, daily weight gain and intake compared with those on CA1, CB2 and GE5 diets. The ether extract intake (58.09%) and digestibility (64.03%) in goats reared on GE5 were (P < 0.05) higher than those on other diets. Ash intake and digestibility, rumen pH, iso-butyrate, valerate, iso-valerate and total fungi count were not significantly (P > 0.05) affected by treatment diets. In conclusion, the supplementation of garlic oil to treatment diets improved intake, digestibility, performance and rumen function of goats, indicating garlic oil as alternative additive to improve poor quality feeds.

Effect of Dietary Supplementation of Rumen Protected Methionine and Lysine on Nutrient Utilization and Growth Performance in Sahiwal Female Calves

An experiment was conducted to evaluate the effect of supplementation of rumen protected methionine (RPM) and rumen protected lysine (RPL) individually and in combination on nutrient utilization and growth performance in twenty Sahiwal female calves. Sahiwal female calves having age groups of 7 to 12 months and between 80 to 111 kg body weights were randomly allotted into four groups of five animals in each, viz., T1 (basal diet), T2 (basal diet with RPM 5 g/d), T3 (basal diet with RPL 15 g/d) and T4 (basal diet with RPM 5 g plus RPL 15 g/d) their body weight for 90 days. The results revealed that intake of DM and CP were similar amongst all four groups. Digestibility of nutrients was also similar amongst the groups while average daily gain was found to be better in supplemented groups

Growth performance and nutrient utilization in black Bengal bucks (Capra hircus) supplemented with graded doses of chromium as chromium chloride hexahydrate

Black Bengal bucks (Capra hircus) were supplemented with 0, 0.2 or 0.4 mg elemental chromium (Cr) as chromium chloride hexahydrate per day for 70 days. Intake of dry matter (p0.05) effect on the plasma half life (k) and clearance rate of glucose (T1/2) during an intravenous glucose tolerance test. Area under the response curve from 0 to 180 minutes after glucose loading was lower (p<0.001) in the control group of bucks. The study revealed that Cr supplementation might promote growth and nutrient utilization in black Bengal bucks. However, little difference between the 0.2 and 0.4 mg Cr supplemented bucks suggested limited benefit of increasing the level of supplementation beyond 0.2 mg per day under the normal management regimes.