Your browser doesn't support javascript.
loading
Montrer: 20 | 50 | 100
Résultats 1 - 4 de 4
Filtre
Ajouter des filtres








Gamme d'année
1.
Chinese Journal of School Health ; (12): 567-571, 2019.
Article Dans Chinois | WPRIM | ID: wpr-818823

Résumé

Objective@#To reveal intuitively the micro and macro structure of school health research in China, in order to lay a solid foundation for further study.@*Methods@#Statistical analyses the current status of 864 high-level journal papers in the field of school health in China by EXCEL and SATI software, author cooperation and organization cooperation, research hotspots and frontier trend knowledge maps were drawn by Citespace.@*Results@#The research in the field of school health in China shows a wavy growth trend, the contribution of Chinese Journal of School Health is the biggest(757). Ma Jun, Tao Fangbiao, Wang Zhiyong, Liu Wei, Duan Jiali, Xu Yong are high-yield authors, Peking University, Anhui Medical University, Dalian City and Beijing Center for Disease Control and Prevention are high-yield institutions. Author cooperation and institutional cooperation are relatively loose, and Duan Jiali et al. and Peking University institute of child and adolescent health, respectively, form the largest cooperation community. Status, supervision, rural area, management, surveillance, health education, epidemiology, nutrition, environmental health, infectious diseases, common diseases, and influencing factors, etc. are hot topics in the field.@*Conclusion@#Cross-boundary exchanges and cooperation should be strengthened to promote regional coordinated development. Health risk behaviors of children and adolescents, environmental health surveillance and epidemiology of infectious diseases of primary and secondary schools, the school health personnel present situation investigation, children nutrition health and common diseases prevention and control, rural school health supervision and health education countermeasures, and school health management model were the hot topics, prevention of child injury, Internet addiction, and physical and mental health promotion were the leading directions. The commnunication and cooperation between different fields should be strengthened to improve the reginal development.

2.
Chinese Journal of Primary Medicine and Pharmacy ; (12): 1220-1224, 2018.
Article Dans Chinois | WPRIM | ID: wpr-807437

Résumé

The method of " quantitative analysis of multi-components by single marker(QAMS)" combined with fingerprint often used in the quality control of traditional Chinese medicine (TCM) and its preparation.This study reviewed and analyzed the data.It showed that " QAMS" can be used in the determination of multiple indicators in some traditional Chinese medicine and Chinese herbal compound preparations.This is a supplementary method for the determination of content, combined with the fingerprint to mutual benefit, quality evaluation of TCM is more comprehensive and scientific.

3.
Rev. Nutr. (Online) ; 29(6): 917-928, Nov.-Dec. 2016. tab, graf
Article Dans Anglais | LILACS | ID: biblio-830653

Résumé

ABSTRACT To trace the course of building a pictorial instrument that explores semiotic resources about food and nutrition education. The instrument is directed at the treatment and prevention of obesity, considering the food and nutrition problems of the Brazilian population. The criteria for photo production were: images that could cause visual impact and transmit applied nutrition information, insinuating positive and negative eating practices for promoting healthy eating, and preventing and treating obesity. Themes were created to guide photo production, and preparations, food composition tables, and food labels were used for composing the images. Focus groups were conducted with nonobese and obese women, and dietitians to evaluate image comprehension. The pictorial instrument totaled to 20 photos, with 5 photos in each of the following themes: 'Sweet life, being aware of sugar', about sugar content in sweets and drinks; 'Tasty food with little fat', about fat content in foods; 'Eating well by making the best choices', about food replacements; and 'I take care of myself by eating healthy food, about encouraging fruit and vegetable intakes. The photos contain food, meals, and semiotic resources. The pictorial instrument describes four relevant themes to approach food problems in the Brazilian population. It can easily be used for both preventing and treating obesity, and for promoting healthy eating.


RESUMO A presente pesquisa buscou traçar o percurso da construção de um instrumento imagético explorando recursos semióticos para educação alimentar e nutricional, direcionado ao tratamento e prevenção da obesidade e considerando os problemas alimentares e nutricionais da população brasileira. Os critérios estabelecidos para fundamentar a produção das fotos foram: imagens que causassem impacto visual e que transmitissem informações nutricionais aplicadas, insinuando práticas alimentares positivas e negativas frente à promoção da alimentação saudável, à prevenção e ao tratamento da obesidade. Foram criados temas a fim de orientar a produção das fotos utilizadas no instrumento e, para construir as imagens, foram utilizadas preparações, tabelas de composição nutricional e rótulos alimentares. Grupos focais foram realizados com mulheres eutróficas, mulheres obesas e também com nutricionistas, com o objetivo de avaliar a compreensão das imagens. O instrumento imagético totalizou 20 fotos, sendo cinco para cada um dos seguintes temas: 'Vida doce, cuidando do açúcar', que abordou o conteúdo de açúcar em doces e bebidas; 'Comida gostosa e com pouca gordura', que tratou do teor de gordura em alimentos; 'Comer bem fazendo as melhores escolhas', sobre substituições alimentares; e 'Cuido de mim com comida saudável', para estimular o consumo de frutas, verduras e legumes. As fotos contêm alimentos, refeições e recursos semióticos. O instrumento imagético aborda quatro temas de relevância para orientação de problemas alimentares diagnosticados na população brasileira, além de ser de fácil manejo para auxiliar tanto na prevenção quanto no tratamento da obesidade, bem como na promoção da alimentação saudável.


Sujets)
Éducation sur l'Alimentation et la Nutrition , Politique nutritionnelle , Ouvrage d'illustrations , Promotion de la santé , Obésité/prévention et contrôle
4.
Chinese Journal of Health Management ; (6): 306-310, 2012.
Article Dans Chinois | WPRIM | ID: wpr-419299

Résumé

Objective To understand the evolution of health management research in China and 5-year development of Chinese Journal of Health Management.MethodsA total of 657 articles published in Chinese Journal of Health Management over the past 5 years were analyzed by using CiteSpace Ⅱ from the aspects of authors,organizations and fundings respectively.ResultsAbout1933authors and 625 organizations contributed to the publication of 657 articles.Every published article had 3 authors on average.Health management presentedin 24%articletitles.Fifty-four authorsshowed morethan 4 publications or a centrality of more than 0.HUANG Jian-shi,WU Liu-xin and ZENG Qiang showed higher productivity and centrality and cooperated well with BAI Shu-zhong,TIAN Jing-fa and HAN Jing.WANG Peiyu and DU Bing constituted their own collaboration team respectively.Authors with higher productivities were mainly from Institute of Aviation Medicine,Peking University Health Science Center,Beijing Physical Examination Center and Peking Union Medical College.Papers financially supported by national,provincial and other funding were increased over time.ConclusionOver half of publications presented in Chinese Journal of Health Management are directly related to health management,many of which are written by wellknown scholars.Taking Chinese Journal of Health Management as a platform,some research teams makeimportant contribution to promoting the development of health management.

SÉLECTION CITATIONS
Détails de la recherche