Résumé
RESUMO Este estudo avaliou a toxicidade e a atividade antimicrobiana frente a Escherichia coli e Staphylococcus aureus dos óleos essenciais de Pimenta dioica Lindl. e Citrus sinensis L. Os óleos essenciais (OE) foram extraídos por hidrodestilação, com caracterização química através de cromatografía gasosa acoplada a espectrometria de massas (CG-EM). Os parâmetros físico-químicos foram determinados de acordo com a Farmacopeia Brasileira. O ensaio de toxicidade seguiu o bioensaio com Artemia salina Leach, os OE aprovados neste ensaio seguiram para avaliação das suas propriedades biológicas. A atividade antimicrobiana seguiu a metodologia descrita pelo Clinical and Laboratory Standards Institute utilizando o método de difusão de disco, diluição em caldo para concentração inibitória mínima (CIM) e posterior concentração bactericida mínima para avaliar a ação dos OE frente a Escherichia coli e Staphylococcus aureus. Ambos os OE apresentaram toxicidade baixa, e assim foram avaliados quanto as propriedades biológicas antimicrobianas. Ambos os OE apresentaram potenciais bactericidas frente aos microrganismos testados, exibindo resultados satisfatórios para a ação deles. Os resultados indicam que os OE avaliados são compostos por substâncias que propiciam e incentivam sua aplicação em virtude de seus potenciais para atividade biológicas moluscicida e antimicrobiana.
SUMMARY This study evaluated the toxicity and antimicrobial activity in the face of Escherichia coli and Staphylococcus aureus of essential oils of Pimenta dioica Lindl. and Citrus sinensis L. The essential oils (EO) were extracted by hydrodistillation, with chemical characterization by gas chromatography coupled and mass spectrometry (GC-MS). Physicochemical parameters were determined according to the Brazilian Pharmacopeia. The toxicity test followed the bioassay with Artemia salina Leach, the EO approved in this assay followed to evaluate its biological properties. The antimicrobial activity followed the methodology described by the Clinical and Laboratory Standards Institute using the disc diffusion method, broth dilution for minimum inhibitory concentration (MIC) and subsequent minimum bactericide concentration for to evaluate the action of EO against Escherichia coli and Staphylococcus aureus. Both OE showed low toxicity, and thus were evaluated for the biological antimicrobial properties. Both OE presented bactericidal potential against the microorganisms tested, showing satisfactory results for their action. The results indicate that the evaluated OE are composed of substances that provide and encourage their application due to their potentials for biological molluscicide and antimicrobial activity.
Résumé
RESUMO Neste estudo descrevemos a extração, composição química e a atividade antibacteriana do óleo essencial extraído dos frutos da Pimenta dioica. Para isso, extraímos o óleo por hidrodestilação; identificamos os compostos por cromatografía gasosa acoplada ao espectrómetro de massa (CG/EM); quantificamos o componente majoritário por espectrometria UV-vis e voltametria; e determinamos a atividade antibacteriana contra Escherichia coli, Staphylococcus aureus, Proteus mirabilis, Pseudomonas aeruginosa e Serratia odorifera pelo método de difusão em disco. Os resultados mostraram que o óleo é composto em sua maioria por eugenol e sua quantidade está em, aproximadamente, 78,15%, cuja classe predominante foi a dos monoterpenos. Além disso, as bactérias testadas com o óleo essencial apresentaram halos de inibição, variando de 11 a 21 mm. Portanto, o óleo é um potencial agente antibacteriano.
SUMMARY In this study we describe the extraction, chemical composition, and antibacterial activity of the essential oil extracted from fruits of Pimenta dioica. For this, we extracted the oil by hydrodistillation; we identified the compounds by Gas Chromatography coupled to the Mass Spectrometer (CG/MS); we quantified the major component by vis-UV Spectrometry and Voltammetry; and we determined the antibacterial activity against Escherichia coli, Staphylococcus aureus, Proteus mirabilis, Pseudomonas aeruginosa, and Serratia odorifera, using the disk diffusion method. The results showed that the oil is composed mostly of eugenol and its quantity is approximately 78.15%, whose predominant class was that of monoterpenes. In addition, the bacteria tested with the essential oil showed inhibition halos, ranging from 11 to 21 mm. Therefore, the oil is a potential antibacterial agent.
Résumé
SUMMARY We determined the chemical composition and explored the hypothesis that the essential oil of the fruits of Pimenta dioica inhibits the mycelial development of fungi Fusarium oxysporum f. sp. lycopersici, F. oxysporum f. sp. passiflorae, F. subglutinans f. sp. ananas, F. oxysporum f. sp. vasinfectum e F. oxysporum f. sp. Cubense. To do this, we extracted the oil by hydrodistillation, identified its components by gas chromatography coupled to mass spectrometry (GC-MS) and determined the fungal activity against five special forms of Fusarium species. The results showed that the oil had 76.88% of eugenol and inhibited the mycelial development of fungi up to 97.78% in an average of 7.2 days. Therefore, oil is a potential natural fungicide.
RESUMEN Determinamos la composición química y exploramos la hipótesis de que el aceite esencial de los frutos de Pimenta dioica inhibe el desarrollo micelial de los hongos Fusarium oxysporum f. sp. lycopersici, F. oxysporum f. sp. passiflorae, F. subglutinans f. sp. ananas, F. oxysporum f. sp. vasinfectum e F. oxysporum f. sp. Cubense. Para hacer esto, extrajimos el aceite por hidrodestilación, identificamos sus componentes por cromatografía de gases acoplada a espectrometría de masas (GC-EM) y determinamos la actividad fúngica contra cinco formas especiales de especies de Fusarium. Los resultados mostraron que el aceite tenía 76,88% de eugenol e inhibió el desarrollo micelial de hongos hasta 97,78% en un promedio de 7,2 días. Por lo tanto, el aceite es un potencial fungicida natural.
Résumé
This work evaluated the toxicity and molluscicidal effect of the oil extracted from Pimenta dioica leaves against the snail Biomphalaria glabrata (Say, 1818). For this, the essential oil was extracted quantitatively by hydrodistillation. Then quantifications of its components were performed by gas chromatography coupled to mass spectrometry (CG-MS) and the toxicity and molluscicidal activity were tested, respectively, against Artemia salina and snails Biomphalaria glabrata (Say, 1818). The lethal concentration (LC50) was calculated from the Reed-Muench & Pizzi methods, respectively, for toxicity and molluscicide testing. The results of the chromatographic analysis showed that the oil contains 85.67% eugenol (major constituent) and 0.88% linalool (minor component). In the toxicity evaluation, the oil was considered highly toxic with a LC50 of 14.13 mg∙L-1, in a 95% confidence interval, while the molluscicidal activity presented a lethal concentration (LC50) of 18.62. mg∙L-1 at a 95% confidence interval. Therefore, the oil is active against the snail Biomphalaria glabrata.
Este trabajo evaluó la toxicidad y el efecto molusquicida del aceite extraído de las hojas de Pimenta dioica contra el caracol Biomphalaria glabrata (Say, 1818). Para esto, el aceite esencial se extrajo cuantitativamente por hidrodestilación. Luego se realizaron cuantificaciones de sus componentes mediante cromatografía de gases acoplada a espectrometría de masas (CG-MS) y se analizaron la toxicidad y la actividad molusquicida, respectivamente, contra Artemia salina y los caracoles Biomphalaria glabrata (Say, 1818). La concentración letal (CL50) se calculó a partir de los métodos de Reed-Muench y Pizzi, respectivamente, para pruebas de toxicidad y molusquicidas. Los resultados del análisis cromatográfico mostraron que el aceite contiene un 85,67% de eugenol (constituyente principal) y un 0,88% de linalool (componente secundario). En la evaluación de toxicidad, el aceite se consideró altamente tóxico con una CL50 de 14.13 mg∙L-1, en un intervalo de confianza del 95%, mientras que la actividad molusquicida presentó una concentración letal (CL50) de 18.62. mg∙L-1 en un intervalo de confianza del 95%. Por lo tanto, el aceite es activo contra el caracol Biomphalaria glabrata.
Résumé
The aim of the present study was to determine antibacterial effect of leaf and bark extracts of Pimenta dioica (Linn.) Merill (Myrtaceae) and Anacardium occidentale L. (Anacardiaceae) against drug resistant clinical isolates of urinary tract infection viz., Escherichia coli, Pseudomonas aeruginosa, Klebsiella pneumoniae, Staphylococcus aureus and Enterococcus faecalis. Agar well diffusion method was employed to assess inhibitory activity of leaf and bark extracts. Among extracts, bark extract of P. dioica and leaf extract of A. occidentale exhibited high inhibitory activity. The bark extract of P. dioica showed high inhibition of clinical isolates than other extracts. Among bacteria, E. faecalis and K. pneumoniae were inhibited to high and least extent respectively. The inhibitory potential of extracts could be attributed to the presence of bioactive secondary metabolites. Isolation of inhibitory principles from crude extracts and their inhibitory activity against UTI pathogens are to be carried out.
Résumé
The present study was done with an aim to standardize the volatile oil obtained from the leaf of Pimenta dioica (Linn.) Merill, belonging to the family Myrtaceae, commonly known as “Allspice”, by HPTLC analysis. The leaves of P. dioica is traditionally being used as a dental analgesic. The present investigation reports the seasonal variation in the content of eugenol, in the leaf volatiles of Pimenta dioica thereby giving insight into the most favorable month for the collection of the drug. Volatile oils are primarily composed of terpenes, the composition of which may alter depending upon the availability of sunlight. The results reveal that the oil collected in April and July showed good content of eugenol.
Résumé
Utilizando a técnica de hidrodestilação, usando um adaptador Clevenger, foram extraídos óleos essenciais das espécies Pimenta dioica (folhas e frutos) e Syzygium aromaticum (botões florais, talos e folhas). A composição química dos óleos foi determinada através da analise CG-EM. Os teores de óleos essenciais variaram de 0,97 a 1,41 por cento e 2,30 a 15,40 por cento nas espécies Pimenta dioica e Syzygium aromaticum, respectivamente. O componente majoritário presente nessas espécies foi o eugenol, variando de 72,87 a 90,41 por cento. Syzygium aromaticum forneceu maior teor de óleo essencial rico em eugenol. Em quantidades menores foram também encontrados chavicol e? β-cariofileno.
Essential oils were extracted from the leaves and fruits of Pimenta dioica and leaves, stalks and floral buttons from Syziguim aromaticum by hydrodistillation using a Clevenger apparatus. The essential oil compositions were determined by CG-MS analyses. The yield varied from 0.97 to 1.41 percent and from 2.30 to 15.40 percent in the P. dioica and S. aromaticum, respectively. In both species the major component was the eugenol, varied from 72.87 to 90.41 percent, being richer the essential oil extracted from S. aromaticum. Chavicol and β-caryophyllene were identified in low percentage.