Internal Transcribed Spacer (ITS) regions: A powerful tool for analysis of the diversity of wheat genotypes

Wheat is a widely cultivated crop and it is one of the major food sources worldwide. Among the various tools used to study diversity of wheat species, the internal transcribed spacer (ITS) assessment emerges to be the more appropriate approach. In the present study, we evaluated 15 genotypes of Iranian wheat cultivars (wild, native, and breed) using ITS gene sequences. Similarity matrices and dendrogram of phylogenic relationship were constructed using Mega ver6 software. We report the major nucleotide changes in the same position between diploid and hexaploid species. dN/dS ratio for diploid, tetraploid, and hexaploid species indicated a pure selection in the examined gene, with no key changes in the genes, and 91% ITS diversity within individual wheat was evident. The results suggest that as evolution moves forward, nucleotide changes are reduced so that only a few changes in nucleotides occur. ITS marker can distinguish different wheat genotypes at the genomic level and thus prove to be the most appropriate assessment tool for analyzing inter and intra-species relationships.

Effect of type of mature embryo explants and acetosyringone on agrobacterium-mediated transformation of moroccan durum wheat

Drought is one of the major constraints in durum wheat production in the Mediterranean Basin. In order to overcome this problem, the genetic transformation of durum wheat is one of the choices for improvement. However, the recalcitrance to Agrobacterium-mediated transformation in durum wheat (Triticum turgidum L.) is one of the factors limiting a successful genetic transformation. The aim of this study was to investigate the effect of explant type and acetosyringone concentration for the efficient Agrobacterium-mediated genetic transformation of three Moroccan durum wheat varieties (Amria, Chaoui, and Marouane). The mature embryos (intact, halved and pieces) were inoculated with Agrobacterium tumefaciens strain EHA101 harboring the binary vector pTF101.1 containing drought tolerance gene HVA1 from barley, and a selectable marker phosphinothricin (PPT) resistance (bar) gene. The explants were inoculated with A. tumefaciens (cell density OD650 at 0.7) at four different concentrations of acetosyringone (0, 100, 200, and 400 µM). The results showed that embryogenic calli from mature embryos showed higher regeneration and transformation than mature embryo halves and pieces. The integration of the transgene was confirmed by PCR amplification using primers specific to the bar gene, 2x35S promoter, and HVA1 gene. The transformation efficiency ranging from 0.33% to 2.33% was obtained in Amira variety using embryogenic calli and acetosyringone concentrations of 200 and 400 µM. The integration, as well as inheritance of the transgene, was confirmed by PCR amplification in T0 and T1 generations. This is the first report describing a genetic transformation of Moroccan durum wheat varieties via Agrobacterium tumefaciens.

Effects of the pesticides chlorpyriphos, metsulfuron-methyl, and thiamethoxam on ant communities in wheat crop

Ants are important components of food webs in several ecosystems. In anthropic areas, they can be used as bioindicators of the environmental impacts caused by many factors or in the evaluation of the dynamics of the recovery of an area after a certain disturbance. In this context, ants can be used as bioindicators in studies on the evaluation of environmental disturbances caused by pesticide use. Thus, the present work investigated the environmental impacts caused by the application of the insecticides chlorpyriphos and thiamethoxam and the herbicide metsulfuron-methyl in the community of ants in wheat crop (Triticum aestivum L.). The data were collected by pitfall traps and Berlese funnels. A Principal Response Curve was used for a relative abundance analysis. In addition, diversity index and richness were calculated for ant communities. The presence of six families, 11 tribes, 15 genera, and 19 morphospecies of ants belonging to the guilds of fungivorous, omnivorous, and predaceous ants were observed in the soil of the wheat crop. The insecticides chlorpyriphos and thiamethoxam reduced the richness, diversity, and relative abundance of ants of all the guilds on the surface and inside the soil. The effect of the herbicide metsulfuron-methyl on the community of ants was lower than the impact of the insecticides on these insects.

Spray volumes for agrochemicals applied to soybean and wheat crops

The question of the spray volume for applying agrochemicals to plants has and still demands studies to continuously search for guiding parameters for technicians due to the several variables involving application technology. This experiment aimed to determine the best spray volume for applying pesticides with a boom sprayer to soybean (Glycine max) and wheat (Triticum aestivum) crops. The experiment had a completely randomized blocks design with five treatments and five replications. In soybean (crop year 2011/12), the treatments were the control (no pesticide application) and spray volume applications of 50, 100, 150, and 200 L ha-1. For wheat (crop year 2012), the treatments were the control and spray volumes of 75, 100, 125, and 150 L ha-1. The variables analyzed were the yield components. The study concluded the need for applying foliar fertilizers and performing the chemical control of diseases and pests in soybean and wheat crops. The spray volumes of 50 L ha-1 for soybeans and 75 L ha-1 for wheat were satisfactory for spraying agrochemicals with a ground bar sprayer on plants.

Relative performance of wheat genotypes under individual and combined water deficit and salinity stress

Ascertaining the genetic variability and its relationships among valuable genetic resources is important for crop improvement programme. Here, we assessed the response of eleven wheat (Triticum aestivum L.) genotypes using cluster and principal component analysis (PCA) based on morphophysiological data and yield under nine different environments. Wheat genotype WH 1080 maintained higher photosynthetic efficiency under individual stress of 50% water deficit (drought) and 100 mM NaCl (salt), whereas under interactive stresses KRL 370 and KRL 283 were found to be the best genotypes. The highest value of Na+/K+ ratio in shoots was recorded for WH 1080 (1.167) and lowest in KRL 283 (0.612) under combined stresses. Proline accumulation was maximum in KRL 330 (3.17 mg g-1 FW) and minimum in KRL 283 (2.8 mg g-1 FW). Significantly higher reduction (73.4%) was observed in HD 2009 for grain weight/plant at 100 mM NaCl + 50% WD stress treatment whereas minimum reduction of 39.18% was recorded in KRL 370 in comparison to the control treatment. The PCA showed that the first three components comprising about 91% of the total variation for which the variables were analyzed. AMMI model revealed KRL 210 to be stable genotype as being close to center on biplot. E5 environment (100 mM NaCl) was most stable followed by E9 (50% WD + 100 mM NaCl). HD 2888, C-306, HD 2851 and HD 2009 were having positive interaction with E1 (Control) whereas WH 1080 had positive interaction with water deficit environments i.e. E2 and E3 (25 and 50% WD) while KRL 433 had highest positive interaction with combined water deficit and salt stress environments E6, E7, E8 and E9, followed by KRL 370. Similarly, KRL 283, KRL 330, KRL 210 and Kharchia 65 had high positive interaction with saline environments E4 and E5. Findings of the experiment would be beneficial to wheat breeders, specifically the location-specific promising genotypes could possibly be used to develop/breed MAGIC populations to tag genes/alleles conferring drought and salinity tolerance.

Estudo comparativo para avaliação da eficácia cicatrizante de formulações tópicas contendo Triticum aestivum L. (sinônimo Triticum vulgare) em modelo de pele humana nativa / Comparative study to evaluate the wound healing efficacy of topical formulations containing Triticum aestivum L. (Triticum vulgare) in a native human skin model

Introdução: extratos vegetais e ativos derivados de plantas tem sido desenvolvidos com o objetivo de melhorar e potencializar o processo de cicatrização cutânea, dentre eles, o Triticum aestivum L. (sinônimo Triticum vulgare). Objetivo: avaliar o efeito do extrato de grão inteiro (EGTA-PR) e extrato aquoso (EATA-FI) de Triticum aestivum L. na cicatrização cutânea em pele humana ex vivo. Métodos: fragmentos de pele obtidos de cirurgia plástica eletiva foram submetidos a lesões teciduais e tratados com os extratos durante oito dias para avaliação histológica da reepitelização e marcação proteica do fator de crescimento epidérmico (EGF). Resultados: EGTA-PR e EATA-FI aceleraram o processo de reepitelização em cultura de pele humana submetida a lesão tecidual. Adicionalmente, foi observado um aumento da marcação proteica de EGF após o tratamento com EGTA-PR. Conclusão: EGTA-PR apresentou um melhor desempenho na reepitelização quando comparado ao EATA-FI, pois apresentou uma maior marcação proteica para EGF em cultura de pele humana. Da mesma forma, os resultados histológicos mostraram que a redensificação dérmica obtida com o EGTA-PR foi visualmente superior à observada com EATA-FI. Os resultados obtidos são promissores e corroboram as diversas ações biológicas já reportadas na literatura para extrato de Triticum aestivum L. nas etapas da cicatrização tecidual.

Introduction: Plant extracts and actives derived from plants were developed to improve and enhance the skin healing process including Triticum aestivum L. (Triticum vulgare). Purpose: To evaluate the effect of whole grain extract (EGTA-PR) and aqueous extract (EATA-FI) of Triticum aestivum L., on ex vivo skin healing. Methods: Skin fragments obtained from elective plastic surgery were subjected to tissue damage and treated with extracts for eight days for histological evaluation of re-epithelialization and immunofluorescence for epidermal growth factor (EGF). Results: EGTA-PR and EATA-FI accelerated the re-epithelialization process in human skin culture submitted to tissue injury. Additionally, we observed increased EGF protein labeling after treatment with EGTA-PR. Conclusion: EGTA-PR showed a better performance in re-epithelialization when compared to EATA-FI, as it presented a higher protein labeling for EGF in human skin culture. Likewise, the histological results showed that the dermal redensification obtained with EGTA-PR was visually superior to that observed with EATA-FI. The results obtained are promising and corroborate the several biological actions already reported in the literature for Triticum aestivum L. extract in tissue healing stages

Statistical modeling for analyzing grain yield of durum wheat under rainfed conditions in Azad Jammu Kashmir, Pakistan / Modelagem estatística para analisar o rendimento de grãos de trigo durum sob condições de chuva em Azad Jammu Kashmir, Paquistão

One of the most important traits that plant breeders aim to improve is grain yield which is a highly quantitative trait controlled by various agro-morphological traits. Twelve morphological traits such as Germination Percentage, Days to Spike Emergence, Plant Height, Spike Length, Awn Length, Tillers/Plant, Leaf Angle, Seeds/Spike, Plant Thickness, 1000-Grain Weight, Harvest Index and Days to Maturity have been considered as independent factors. Correlation ,regression, and principal component analysis (PCA) are used to identify the different durum wheat traits, which significantly contribute to the yield. The necessary assumptions required for applying regression modeling have been tested and all the assumptions are satisfied by the observed data. The outliers are detected in the observations of fixed traits and Grain Yield. Some observations are detected as outliers but the outlying observations did not show any influence on the regression fit. For selecting a parsimonious regression model for durum wheat, best subset regression, and stepwise regression techniques have been applied. The best subset regression analysis revealed that Germination Percentage, Tillers/Plant, and Seeds/Spike have a marked increasing effect whereas Plant thickness has a negative effect on durum wheat yield. While stepwise regression analysis identified that the traits, Germination Percentage, Tillers/Plant, and Seeds/Spike significantly contribute to increasing the durum wheat yield. The simple correlation coefficient specified the significant positive correlation of Grain Yield with Germination Percentage, Number of Tillers/Plant, Seeds/Spike, and Harvest Index. These results of correlation analysis directed the importance of morphological characters and their significant positive impact on Grain Yield. [...].

Uma das características mais importantes que os produtores de plantas visam melhorar é o rendimento de grãos, que é uma particularidade altamente quantitativa e controlada por várias características agromorfológicas. Foram considerados 12 traços morfológicos como fatores independentes, como Porcentagem de Germinação, Dias para Emergência da Espiga, Altura da Planta, Comprimento da Espiga, Comprimento da Aresta, Perfilhos /Planta, Ângulo da Folha, Sementes /Espiga, Espessura da Planta, Peso de 1000 Grãos, Índice de Colheita e Dias até a Maturidade. A correlação, regressão e análise de componentes principais (em inglês Principal Component Analysis (PCA)) são usadas para identificar as diferentes características do trigo duro, que contribuem significativamente para o rendimento. As suposições necessárias exigidas para a aplicação da modelagem de regressão foram testadas e todas as suposições são adequadas de acordo com os dados observados. Os outliers são detectados nas observações de características fixas e rendimento de grãos. Algumas observações são detectadas como outliers, mas as observações outliers não mostraram qualquer influência no ajuste da regressão. Para selecionar um modelo de regressão parcimonioso para o trigo duro, foram aplicadas tanto a melhor regressão de subconjunto quanto as técnicas de regressão stepwise. A melhor análise de regressão de subconjunto revelou que a porcentagem de germinação, perfilhos /planta e sementes /espiga tem um efeito de aumento acentuado, enquanto a espessura da planta tem um efeito negativo sobre o rendimento do trigo duro. Enquanto a análise de regressão passo a passo identificou que as características, porcentagem de germinação, perfilhos/planta e sementes /espiga contribuem significativamente para aumentar a produtividade do trigo duro. O coeficiente de correlação simples especificou a correlação positiva significativa do [...].

Genetic parameters controlling the inheritance of glaucousness and yield traits in bread wheat / Parâmetros genéticos que controlam a herança de glaucosidade e características de produção em trigo mole

Wheat breeders frequently use generation mean analysis to obtain information on the type of gene action involved in inheriting a trait to choose the helpful breeding procedure for trait improvement. The present study was carried out to study the inter-allelic and intra-allelic gene action and inheritance of glaucousness, earliness and yield traits in a bread wheat cross between divergent parents in glaucousness and yield traits; namely Mut-2 (P1) and Sakha 93 (P2). The experimental material included six populations, i.e. P1, P2, F1, F2, BC1, and BC2 for this wheat cross. A randomized complete block design with three replications was used, and a six parameters model was applied. Additive effects were generally more critical than dominance for all studied traits, except for plant height (PH) and grain yield/plant (GYPP). The duplicate epistasis was observed in spike length; SL, spikes/plant; SPP and days to heading; DTH. All six types of allelic and non-allelic interaction effects controlled SL, GYPP, DTH and glaucousness. All three types of epistasis, i.e. additive x additive, additive x dominance, and dominance x dominance, are essential in determining the inheritance of four traits (SL, GYPP, DTH and glaucousness). Dominance × dominance effects were higher in magnitude than additive × dominance and additive × additive in most traits. The average degree of dominance was minor than unity in six traits (glaucousness, grains/spike, spike weight, days to maturity, 100-grain weight and SL), indicating partial dominance and selection for these traits might be more effective in early generations. Meanwhile, the remaining traits (PH, SPP, GYPP and DTH) had a degree of dominance more than unity, indicating that overdominance gene effects control such traits and it is preferable to postpone selection to later generations. The highest values of [...].

Os criadores de trigo frequentemente usam a análise da média de geração para obter informações sobre o tipo de ação do gene envolvida na herança de uma característica para escolher o procedimento de melhoramento útil para o aprimoramento da característica. O presente estudo foi conduzido para estudar a ação do gene interalélico e intraalélico e a herança de características de glaucosidade, precocidade e produção em um cruzamento de trigo mole entre pais divergentes em glaucosidade e características de produção; nomeadamente Mut-2 (P1) e Sakha 93 (P2). O material experimental incluiu seis populações, ou seja, P1, P2, F1, F2, BC1 e BC2 para este cruzamento de trigo. O delineamento experimental foi em blocos ao acaso com três repetições e aplicado um modelo de seis parâmetros. Os efeitos aditivos foram geralmente mais críticos do que a dominância para todas as características estudadas, exceto para altura da planta (AP) e rendimento de grãos / planta (GYPP). A epistasia duplicada foi observada no comprimento da ponta; SL, espigas / planta; SPP e dias para o cabeçalho; DTH. Todos os seis tipos de efeitos de interação alélica e não alélica controlaram SL, GYPP, DTH e glaucosidade. Todos os três tipos de epistasia, ou seja, aditivo x aditivo, aditivo x dominância e dominância x dominância, são essenciais na determinação da herança de quatro características (SL, GYPP, DTH e glaucosidade). Os efeitos de dominância × dominância foram maiores em magnitude do que aditivo × dominância e aditivo × aditivo na maioria das características. O grau médio de dominância foi menor do que a unidade em seis características (glaucosidade, grãos / espiga, peso da espiga, dias até a maturidade, peso de 100 grãos e SL), indicando dominância parcial, e a seleção para essas características pode ser mais eficaz nas gerações iniciais. Enquanto isso, os traços restantes (PH, SPP, GYPP e [...].

Statistical modeling for analyzing grain yield of durum wheat under rainfed conditions in Azad Jammu Kashmir, Pakistan

Abstract One of the most important traits that plant breeders aim to improve is grain yield which is a highly quantitative trait controlled by various agro-morphological traits. Twelve morphological traits such as Germination Percentage, Days to Spike Emergence, Plant Height, Spike Length, Awn Length, Tillers/Plant, Leaf Angle, Seeds/Spike, Plant Thickness, 1000-Grain Weight, Harvest Index and Days to Maturity have been considered as independent factors. Correlation, regression, and principal component analysis (PCA) are used to identify the different durum wheat traits, which significantly contribute to the yield. The necessary assumptions required for applying regression modeling have been tested and all the assumptions are satisfied by the observed data. The outliers are detected in the observations of fixed traits and Grain Yield. Some observations are detected as outliers but the outlying observations did not show any influence on the regression fit. For selecting a parsimonious regression model for durum wheat, best subset regression, and stepwise regression techniques have been applied. The best subset regression analysis revealed that Germination Percentage, Tillers/Plant, and Seeds/Spike have a marked increasing effect whereas Plant thickness has a negative effect on durum wheat yield. While stepwise regression analysis identified that the traits, Germination Percentage, Tillers/Plant, and Seeds/Spike significantly contribute to increasing the durum wheat yield. The simple correlation coefficient specified the significant positive correlation of Grain Yield with Germination Percentage, Number of Tillers/Plant, Seeds/Spike, and Harvest Index. These results of correlation analysis directed the importance of morphological characters and their significant positive impact on Grain Yield. The results of PCA showed that most variation (70%) among data set can be explained by the first five components. It also identified that Seeds/Spike; 1000-Grain Weight and Harvest Index have a higher influence in contributing to the durum wheat yield. Based on the results it is recommended that these important parameters might be considered and focused in future durum wheat breeding programs to develop high yield varieties.

Resumo Uma das características mais importantes que os produtores de plantas visam melhorar é o rendimento de grãos, que é uma particularidade altamente quantitativa e controlada por várias características agromorfológicas. Foram considerados 12 traços morfológicos como fatores independentes, como Porcentagem de Germinação, Dias para Emergência da Espiga, Altura da Planta, Comprimento da Espiga, Comprimento da Aresta, Perfilhos /Planta, Ângulo da Folha, Sementes /Espiga, Espessura da Planta, Peso de 1000 Grãos, Índice de Colheita e Dias até a Maturidade,. A correlação, regressão e análise de componentes principais (em inglês Principal Component Analysis (PCA)) são usadas para identificar as diferentes características do trigo duro, que contribuem significativamente para o rendimento. As suposições necessárias exigidas para a aplicação da modelagem de regressão foram testadas e todas as suposições são adequadas de acordo com os dados observados. Os outliers são detectados nas observações de características fixas e rendimento de grãos. Algumas observações são detectadas como outliers, mas as observações outliers não mostraram qualquer influência no ajuste da regressão. Para selecionar um modelo de regressão parcimonioso para o trigo duro, foram aplicadas tanto a melhor regressão de subconjunto quanto as técnicas de regressão stepwise. A melhor análise de regressão de subconjunto revelou que a porcentagem de germinação, perfilhos /planta e sementes /espiga tem um efeito de aumento acentuado, enquanto a espessura da planta tem um efeito negativo sobre o rendimento do trigo duro. Enquanto a análise de regressão passo a passo identificou que as características, porcentagem de germinação, perfilhos/planta e sementes /espiga contribuem significativamente para aumentar a produtividade do trigo duro. O coeficiente de correlação simples especificou a correlação positiva significativa do rendimento de grãos com a porcentagem de germinação, número de perfilhos/planta, sementes / espiga e índice de colheita. Esses resultados da análise de correlação direcionaram a importância dos caracteres morfológicos e seu impacto positivo e significativo no rendimento de grãos. Os resultados da PCA mostraram que a maior parte da variação (70%) entre o conjunto de dados pôde ser explicada pelos cinco primeiros componentes. Também identificou que Sementes / Espiga, Peso de 1000 Grãos e Índice de Colheita têm uma maior influência na contribuição para o rendimento do trigo duro. Com base nos resultados, recomenda-se que esses importantes parâmetros possam ser considerados e focados em futuros programas de melhoramento de trigo duro para desenvolver variedades de alto rendimento.

Genetic parameters controlling the inheritance of glaucousness and yield traits in bread wheat

Abstract Wheat breeders frequently use generation mean analysis to obtain information on the type of gene action involved in inheriting a trait to choose the helpful breeding procedure for trait improvement. The present study was carried out to study the inter-allelic and intra-allelic gene action and inheritance of glaucousness, earliness and yield traits in a bread wheat cross between divergent parents in glaucousness and yield traits; namely Mut-2 (P1) and Sakha 93 (P2). The experimental material included six populations, i.e. P1, P2, F1, F2, BC1, and BC2 for this wheat cross. A randomized complete block design with three replications was used, and a six parameters model was applied. Additive effects were generally more critical than dominance for all studied traits, except for plant height (PH) and grain yield/plant (GYPP). The duplicate epistasis was observed in spike length; SL, spikes/plant; SPP and days to heading; DTH. All six types of allelic and non-allelic interaction effects controlled SL, GYPP, DTH and glaucousness. All three types of epistasis, i.e. additive x additive, additive x dominance, and dominance x dominance, are essential in determining the inheritance of four traits (SL, GYPP, DTH and glaucousness). Dominance × dominance effects were higher in magnitude than additive × dominance and additive × additive in most traits. The average degree of dominance was minor than unity in six traits (glaucousness, grains/spike, spike weight, days to maturity, 100-grain weight and SL), indicating partial dominance and selection for these traits might be more effective in early generations. Meanwhile, the remaining traits (PH, SPP, GYPP and DTH) had a degree of dominance more than unity, indicating that overdominance gene effects control such traits and it is preferable to postpone selection to later generations. The highest values of narrow-sense heritability and genetic advance were recorded by glaucousness trait followed by SL and SPP, indicating that selection in segregating generations would be more effective than other traits.

Resumo Os criadores de trigo frequentemente usam a análise da média de geração para obter informações sobre o tipo de ação do gene envolvida na herança de uma característica para escolher o procedimento de melhoramento útil para o aprimoramento da característica. O presente estudo foi conduzido para estudar a ação do gene interalélico e intraalélico e a herança de características de glaucosidade, precocidade e produção em um cruzamento de trigo mole entre pais divergentes em glaucosidade e características de produção; nomeadamente Mut-2 (P1) e Sakha 93 (P2). O material experimental incluiu seis populações, ou seja, P1, P2, F1, F2, BC1 e BC2 para este cruzamento de trigo. O delineamento experimental foi em blocos ao acaso com três repetições e aplicado um modelo de seis parâmetros. Os efeitos aditivos foram geralmente mais críticos do que a dominância para todas as características estudadas, exceto para altura da planta (AP) e rendimento de grãos / planta (GYPP). A epistasia duplicada foi observada no comprimento da ponta; SL, espigas/planta; SPP e dias para o cabeçalho; DTH. Todos os seis tipos de efeitos de interação alélica e não alélica controlaram SL, GYPP, DTH e glaucosidade. Todos os três tipos de epistasia, ou seja, aditivo x aditivo, aditivo x dominância e dominância x dominância, são essenciais na determinação da herança de quatro características (SL, GYPP, DTH e glaucosidade). Os efeitos de dominância × dominância foram maiores em magnitude do que aditivo × dominância e aditivo × aditivo na maioria das características. O grau médio de dominância foi menor do que a unidade em seis características (glaucosidade, grãos / espiga, peso da espiga, dias até a maturidade, peso de 100 grãos e SL), indicando dominância parcial, e a seleção para essas características pode ser mais eficaz nas gerações iniciais. Enquanto isso, os traços restantes (PH, SPP, GYPP e DTH) tiveram um grau de dominância maior do que a unidade, indicando que os efeitos do gene de superdominância controlam tais traços e é preferível adiar a seleção para gerações posteriores. Os maiores valores de herdabilidade no sentido restrito e avanço genético foram registrados pelo traço de glaucosidade seguido por SL e SPP, indicando que a seleção em gerações segregadas seria mais eficaz do que outros caracteres.

Genetic parameters controlling the inheritance of glaucousness and yield traits in bread wheat / Parâmetros genéticos que controlam a herança de glaucosidade e características de produção em trigo mole

Wheat breeders frequently use generation mean analysis to obtain information on the type of gene action involved in inheriting a trait to choose the helpful breeding procedure for trait improvement. The present study was carried out to study the inter-allelic and intra-allelic gene action and inheritance of glaucousness, earliness and yield traits in a bread wheat cross between divergent parents in glaucousness and yield traits; namely Mut-2 (P1) and Sakha 93 (P2).The experimental material included six populations, i.e. P1, P2, F1, F2, BC1, and BC2 for this wheat cross. A randomized complete block design with three replications was used, and a six parameters model was applied. Additive effects were generally more critical than dominance for all studied traits, except for plant height (PH) and grain yield/plant (GYPP). The duplicate epistasis was observed in spike length; SL, spikes/plant; SPP and days to heading; DTH. All six types of allelic and non-allelic interaction effects controlled SL, GYPP, DTH and glaucousness. All three types of epistasis, i.e. additive x additive, additive x dominance, and dominance x dominance, are essential in determining the inheritance of four traits (SL, GYPP, DTH and glaucousness). Dominance × dominance effects were higher in magnitude than additive × dominance and additive × additive in most traits. The average degree of dominance was minor than unity in six traits (glaucousness, grains/spike, spike weight, days to maturity, 100-grain weight and SL), indicating partial dominance and selection for these traits might be more effective in early generations. Meanwhile, the remaining traits (PH, SPP, GYPP and DTH) had a degree of dominance more than unity, indicating that overdominance gene effects control such traits and it is preferable to postpone selection to later generations. The highest values of narrow-sense heritability and genetic advance were recorded by glaucousness trait followed by SL and SPP, indicating that selection in segregating generations would be more effective than other traits.

Os criadores de trigo frequentemente usam a análise da média de geração para obter informações sobre o tipo de ação do gene envolvida na herança de uma característica para escolher o procedimento de melhoramento útil para o aprimoramento da característica. O presente estudo foi conduzido para estudar a ação do gene interalélico e intraalélico e a herança de características de glaucosidade, precocidade e produção em um cruzamento de trigo mole entre pais divergentes em glaucosidade e características de produção; nomeadamente Mut-2 (P1) e Sakha 93 (P2). O material experimental incluiu seis populações, ou seja, P1, P2, F1, F2, BC1 e BC2 para este cruzamento de trigo. O delineamento experimental foi em blocos ao acaso com três repetições e aplicado um modelo de seis parâmetros. Os efeitos aditivos foram geralmente mais críticos do que a dominância para todas as características estudadas, exceto para altura da planta (AP) e rendimento de grãos / planta (GYPP). A epistasia duplicada foi observada no comprimento da ponta; SL, espigas/planta; SPP e dias para o cabeçalho; DTH. Todos os seis tipos de efeitos de interação alélica e não alélica controlaram SL, GYPP, DTH e glaucosidade. Todos os três tipos de epistasia, ou seja, aditivo x aditivo, aditivo x dominância e dominância x dominância, são essenciais na determinação da herança de quatro características (SL, GYPP, DTH e glaucosidade). Os efeitos de dominância × dominância foram maiores em magnitude do que aditivo × dominância e aditivo × aditivo na maioria das características. O grau médio de dominância foi menor do que a unidade em seis características (glaucosidade, grãos / espiga, peso da espiga, dias até a maturidade, peso de 100 grãos e SL), indicando dominância parcial, e a seleção para essas características pode ser mais eficaz nas gerações iniciais. Enquanto isso, os traços restantes (PH, SPP, GYPP e DTH) tiveram um grau de dominância maior do que a unidade, indicando que os efeitos do gene de superdominância controlam tais traços e é preferível adiar a seleção para gerações posteriores. Os maiores valores de herdabilidade no sentido restrito e avanço genético foram registrados pelo traço de glaucosidade seguido por SL e SPP, indicando que a seleção em gerações segregadas seria mais eficaz do que outros caracteres.

Statistical modeling for analyzing grain yield of durum wheat under rainfed conditions in Azad Jammu Kashmir, Pakistan / Modelagem estatística para analisar o rendimento de grãos de trigo durum sob condições de chuva em Azad Jammu Kashmir, Paquistão

One of the most important traits that plant breeders aim to improve is grain yield which is a highly quantitative trait controlled by various agro-morphological traits. Twelve morphological traits such as Germination Percentage, Days to Spike Emergence, Plant Height, Spike Length, Awn Length, Tillers/Plant, Leaf Angle, Seeds/Spike, Plant Thickness, 1000-Grain Weight, Harvest Index and Days to Maturity have been considered as independent factors. Correlation, regression, and principal component analysis (PCA) are used to identify the different durum wheat traits, which significantly contribute to the yield. The necessary assumptions required for applying regression modeling have been tested and all the assumptions are satisfied by the observed data. The outliers are detected in the observations of fixed traits and Grain Yield. Some observations are detected as outliers but the outlying observations did not show any influence on the regression fit. For selecting a parsimonious regression model for durum wheat, best subset regression, and stepwise regression techniques have been applied. The best subset regression analysis revealed that Germination Percentage, Tillers/Plant, and Seeds/Spike have a marked increasing effect whereas Plant thickness has a negative effect on durum wheat yield. While stepwise regression analysis identified that the traits, Germination Percentage, Tillers/Plant, and Seeds/Spike significantly contribute to increasing the durum wheat yield. The simple correlation coefficient specified the significant positive correlation of Grain Yield with Germination Percentage, Number of Tillers/Plant, Seeds/Spike, and Harvest Index. These results of correlation analysis directed the importance of morphological characters and their significant positive impact on Grain Yield. The results of PCA showed that most variation (70%) among data set can be explained by the first five components. It also identified that Seeds/Spike; 1000-Grain Weight and Harvest Index have a higher influence in contributing to the durum wheat yield. Based on the results it is recommended that these important parameters might be considered and focused in future durum wheat breeding programs to develop high yield varieties.

Uma das características mais importantes que os produtores de plantas visam melhorar é o rendimento de grãos, que é uma particularidade altamente quantitativa e controlada por várias características agromorfológicas. Foram considerados 12 traços morfológicos como fatores independentes, como Porcentagem de Germinação, Dias para Emergência da Espiga, Altura da Planta, Comprimento da Espiga, Comprimento da Aresta, Perfilhos /Planta, Ângulo da Folha, Sementes /Espiga, Espessura da Planta, Peso de 1000 Grãos, Índice de Colheita e Dias até a Maturidade,. A correlação, regressão e análise de componentes principais (em inglês Principal Component Analysis (PCA)) são usadas para identificar as diferentes características do trigo duro, que contribuem significativamente para o rendimento. As suposições necessárias exigidas para a aplicação da modelagem de regressão foram testadas e todas as suposições são adequadas de acordo com os dados observados. Os outliers são detectados nas observações de características fixas e rendimento de grãos. Algumas observações são detectadas como outliers, mas as observações outliers não mostraram qualquer influência no ajuste da regressão. Para selecionar um modelo de regressão parcimonioso para o trigo duro, foram aplicadas tanto a melhor regressão de subconjunto quanto as técnicas de regressão stepwise. A melhor análise de regressão de subconjunto revelou que a porcentagem de germinação, perfilhos /planta e sementes /espiga tem um efeito de aumento acentuado, enquanto a espessura da planta tem um efeito negativo sobre o rendimento do trigo duro. Enquanto a análise de regressão passo a passo identificou que as características, porcentagem de germinação, perfilhos/planta e sementes /espiga contribuem significativamente para aumentar a produtividade do trigo duro. O coeficiente de correlação simples especificou a correlação positiva significativa do rendimento de grãos com a porcentagem de germinação, número de perfilhos/planta, sementes / espiga e índice de colheita. Esses resultados da análise de correlação direcionaram a importância dos caracteres morfológicos e seu impacto positivo e significativo no rendimento de grãos. Os resultados da PCA mostraram que a maior parte da variação (70%) entre o conjunto de dados pôde ser explicada pelos cinco primeiros componentes. Também identificou que Sementes / Espiga, Peso de 1000 Grãos e Índice de Colheita têm uma maior influência na contribuição para o rendimento do trigo duro. Com base nos resultados, recomenda-se que esses importantes parâmetros possam ser considerados e focados em futuros programas de melhoramento de trigo duro para desenvolver variedades de alto rendimento.

Does doses and time of 2, 4-D application interfere in the physiology and wheat grains yield components?

The identification of the application stage and correct dose of 2,4-dichlorophenoxyacetic acid (2,4-D) herbicide is important so that wheat is not harmed. In view of this, the objective of this study was to evaluate the effect of 2,4-D doses applied at different development stages of wheat crop. The experiment was conducted in a randomized block design, arranged in a 4 × 5 factorial scheme, with four replications. In factor A, the application stages (before tillering, tillering, first node and booting) were allocated and the doses of 2,4-D (0, 349, 698, 1047 and 1396 g.ha­1) were allocated in factor B. The variables evaluated were phytotoxicity at 7, 14, 21, 28 and 35 days after application of the treatments (DAT), photosynthetic activity, CO2 internal concentration, stomatal conductance, efficient water use and carboxylation efficiency. The number of spikes·m­2, spike length and number of full and sterile grains were determined in the preharvest. Thousand grain mass, grain yield and hectoliter weight were determined after harvest. The results demonstrate that the herbicide caused phytotoxicity to wheat, being greater in increasing doses and mainly before tillering, causing grain sterility and decreased productivity. The other yield components did not present difference when increasing the dose and application in different stages as well as the physiological variables. The increase of the 2,4-D doses applied before tillering and in the booting stage caused linear decrease in wheat grain yield.

Some results of preliminary phytochemical study of Triticum aestivum linn / Монголын эм зүй, эм судлал

Introduction@#Throughout the history of humankind, herbs had been playing a major role in the treatments of human illness. As a result of thousands of research works, humankind›s identified excellent herbs to treat various illnesses such as malignancy, diabetes, and atherosclerosis. One of them is weak wheat named <i>Triticum aestivum Linn</i>. Wheat germinate and buds 7-14 days after germination are rich in proteins, vitamins, minerals and chlorophyll, which has similar structure to blood hemoglobin. Furthermore, hemoglobin is rich in iron and chlorophyll is rich in magnesium. Therefore, it is called “green blood”. Internationally, the wheatgrass is being clinically studied as it has antioxidant, antibacterial, and therapeutic effects for diabetes, respiratory tract illness, urinary tract disorders, atherosclerosis, and tumor.</br> Although Mongolians had been using the wheatgrass as a nutritional supply for cattle, during recent years, as it was identified that health benefits for humans, wheatgrass is being used for a human meal. We aimed to cultivate wheat seed and conduct the phytochemical study.@*Method@#In order to achieve our goal, we planted wheatgrass, prepared extract and identified some of the chemical constituents. Moreover, we germinated wheat seed, dried, grinded, and extracted it with hexane, chloroform, methanol, and distilled water by using Soxhlet apparatus.</br> A preliminary screening was carried by the application of various testing methods of Molisch’ test, Fehling’s test, Biuret test, Xantho protein test, Buchard’s test, Mayer’s test, Wagner’s test, Ferric chloride test, Lead acetate test, Ninhydrin test, Keller-Killiani test, Foam test for determining the presence of alkaloids, terpenes, steroids, saponins, flavonoids, polysaccharides, and tannins, respectively. Moreover, we used spectrophotometry to determine the chlorophyll content@*Conclusion@#All the extracts derived from <i>T. aestivum</i> L showed the qualitative presence of major phytochemicals including alkaloids, steroids, and tannins, flavonoids, carbohydrates, saponins, triterpenoids. It was found that chlorophyll content 66%±0.2.

Enhancement of antioxidant properties of Triticum durum obtained by traditional spontaneous fermentation in underground silos

Fermented foods have made important contributions to human diets for thousands of years and continue to do so. Their health-promoting benefits are attracting increasingly attention. The present study was conducted to evaluate the impact of natural fermentation on antioxidant properties of traditionally fermented wheat (Triticum durum) compared to unfermented samples. Initially, the samples were submitted to traditional spontaneous fermentation. Subsequently, an aqueous extract was obtained and used to determine polyphenolic and flavonoid contents. Moreover, the antioxidant potential was also measured through the determination of the scavenging ability against 2,2-diphenyl-1-picrylhydrazyl (DPPH) radicals, reducing power and hydrogen peroxide scavenging activity. The results showed that the total phenolic and total flavonoid contents were significantly increased in fermented wheat. Moreover, the antioxidant activity was more effective in fermented than in unfermented wheat. Thus, natural fermentation can enhance natural antioxidants in wheat and transform it into a healthy food or ingredient with multi-functional properties which can be used in the food industry.

Sources and management of nitrogen before or after irrigation on the winter wheat and bean production / Fontes de nitrogênio e manejo antes ou após a irrigação nas culturas do trigo e feijoeiro "de inverno"

Studies that demonstrate the effects of sources of nitrogen (N) applied before or after irrigation on the yield of winter crops are limited in literature. In this sense, the objective of this study was to compare the effect of sources of N applied immediately before or after 13 mm irrigation of wheat and bean winter crops. It was used a randomized complete block design, with 4 replicates, in a 5 × 2 + 1 factorial scheme, and 11 treatments consisted of five N sources: urea, polymer-coated urea, urea + ammonium sulfate, ammonium sulfate, and ammonium nitrate and a control treatment (without N fertilization). For wheat, although ammonium nitrate provided great N content in the leaves, the grain yield was lower due to the lodging of the plants; since the application of N either before or after irrigation did not influence the grain yield. Regarding the bean, N fertilization increased productivity, but there were no differences among N sources and, despite the greater N content in the leaves observed with the N supply before irrigation the greatest grain yield was observed when N was applied after the irrigation.

Estudos que demonstram os efeitos de fontes de nitrogênio (N) aplicadas antes ou após a irrigação na produtividade das culturas de inverno são limitados na literatura. Neste sentido, o objetivo deste trabalho foi comparar o efeito de fontes de N aplicadas imediatamente antes ou após a irrigação de 13 mm nas culturas do trigo e feijão de inverno. Utilizou-se o delineamento de blocos casualizados, com 4 repetições, em esquema fatorial incompleto 5 × 2 + 1, sendo 11 tratamentos com cinco fontes de N: ureia, ureia revestida com polímero, ureia + sulfato de amônio, sulfato de amônio e nitrato de amônio e um tratamento controle (sem adubação nitrogenada). Para o trigo, embora o nitrato de amônio tenha proporcionado maior teor de N nas folhas, a produtividade de grãos foi menor devido ao acamamento das plantas; já a aplicação de N antes ou após a irrigação não influenciou a produtividade de grãos. Com relação ao feijão, a adubação nitrogenada aumentou a produtividade, mas não houve diferenças entre as fontes de N e, apesar do maior teor de N nas folhas observadas com o suprimento de N antes da irrigação, a maior produtividade de grãos foi observada com a adubação após a irrigação.

Sowing density and clipping management: effects on the architecture and yield of dual-purpose wheat / Densidade de semeadura e manejo da corte: efeitos na arquitetura e rendimento do trigo de duplicação

The dual-purpose wheat stands out as a complementary alternative for forage supply during the winter period. Therefore, this work had the objective of evaluate the performance characteristics in five genotypes of dual-purpose wheat submitted to different sowing densities and different clipping managements. The experiment was carried out during the 2016 and 2017 harvests. The experimental design was a randomized block design, organized in a factorial scheme, with five dual-purpose wheat genotypes (BRS Tarumã, BRS Umbu, BRS Figueira, BRS Guatambu and BRS 277) x five sowing densities (75, 150, 225, 300 and 375 seeds m²) x four clipping operations (zero, one, two and three clippings), arranged in three replicates. The measuring of characters were number of fertile tillers, seeds yield, angle of flag leaf, chlorophyll content and flowering. The genotype BRS Tarumâ is superior in number of fertile tillers and chlorophyll index for all the sowing densities, as well, the flowering is influenced direct by clipping managements. The sowing density of 75 seeds m-2 is not indicated for dual-purpose wheat independent of the clipping management. The seeds yield is amplified thought the increase in sowing density, however, advancing in clipping levels there is a decrease in forage yield.

O trigo de duplo propósito se destaca como uma alternativa complementar para o fornecimento de forragem durante o período de inverno. Portanto, este trabalho teve como objetivo avaliar as características de desempenho de cinco genótipos de trigo de duplo propósito submetidos a diferentes densidades de semeadura e diferentes manejos de corte. O experimento foi realizado durante as safras de 2016 e 2017. O delineamento experimental foi em blocos ao acaso, organizado em esquema fatorial, com cinco genótipos de trigo de duplo propósito (BRS Tarumã, BRS Umbu, BRS Figueira, BRS Guatambu e BRS 277) x cinco densidades de semeadura (75, 150, 225, 300 e 375 m² de sementes) x quatro operações de clipagem (zero, um, dois e três recortes), dispostos em três repetições. As medidas dos caracteres foram número de perfilhos férteis, rendimento de sementes, ângulo de folha de bandeira, teor de clorofila e floração. O genótipo BRS Tarumâ é superior em número de perfilhos férteis e índice de clorofila para todas as densidades de semeadura, assim como o florescimento é influenciado diretamente pelos manejos de corte. A densidade de semeadura de 75 sementes m-2 não é indicada para trigo de dupla finalidade independente do manejo de corte. O rendimento das sementes é amplificado pelo aumento da densidade de semeadura, entretanto, avançando nos níveis de recorte, há uma diminuição no rendimento de forragem.

Biscoitos sem glúten versus com glúten: composição nutricional, ingredientes e custo / Cookies gluten-free versus gluten-containing cookies: nutritional composition, ingredients and cost

O objetivo deste estudo foi comparar ingredientes, informação nutricional e valor financeiro de biscoitos isentos e com glúten. A amostra foi composta por 25 unidades de biscoitos sem glúten e 25 unidades com este componente, disponíveis em lojas de produtos naturais e em hipermercados do município de Barbacena/MG. As informações nutricionais foram obtidas por meio dos rótulos. Não houve diferença estatística entre os valores calóricos de biscoitos com e sem glúten ou acerca dos valores de carboidratos, gorduras totais e saturadas, fibras ou sódio. A quantidade de proteínas foi estatisticamente menor nos biscoitos sem glúten (p < 0,001) e os substitutos da farinha de trigo mais utilizados foram as fontes amiláceas: amido de milho e farinha de arroz. O preço dos biscoitos isentos de glúten foi significativamente maior comparado aos biscoitos com glúten (p < 0,001). Então, os biscoitos isentos de glúten avaliados possuem menor valor nutricional devido ao teor proteico reduzido, e maior custo, comparado ao biscoito com glúten.

The aim of this study was to compare ingredients, nutritional information and financial support of gluten-free and cookies with gluten. The sample consisted of 25 gluten-free cookies units and 25 with cookies with gluten units, available at health products stores and hypermarkets at the Barbacena city. Nutritional information was obtained through labels. There was not statistical difference between the caloric values of cookies with and without gluten or about the values of carbohydrates, total and saturated fats, fiber or sodium. The amount of protein was statistically lower in gluten-free cookies (p < 0.001) and the most used wheat flour substitutes were starchy sources: corn starch and rice flour. The price of gluten-free cookies was significantly higher compared to gluten-free cookies (p < 0.001). So, the gluten-free cookies evaluated have less nutritional value due to the reduced protein content and higher cost compared to the cookies with gluten

BISCOITOS SEM GLÚTEN VERSUS COM GLÚTEN: COMPOSIÇÃO NUTRICIONAL, INGREDIENTES E CUSTO / COOKIES GLUTEN-FREE VERSUS GLUTEN-CONTAINING COOKIES: NUTRITIONAL COMPOSITION, INGREDIENTS AND COST

O objetivo deste estudo foi comparar ingredientes, informação nutricional e valor financeiro de biscoitos isentos e com glúten. A amostra foi composta por 25 unidades de biscoitos sem glúten e 25 unidades com este componente, disponíveis em lojas de produtos naturais e em hipermercados do município de Barbacena/MG. As informações nutricionais foram obtidas por meio dos rótulos. Não houve diferença estatística entre os valores calóricos de biscoitos com e sem glúten ou acerca dos valores de carboidratos, gorduras totais e saturadas, fibras ou sódio. A quantidade de proteínas foi estatisticamente menor nos biscoitos sem glúten (p < 0,001) e os substitutos da farinha de trigo mais utilizados foram as fontes amiláceas: amido de milho e farinha de arroz. O preço dos biscoitos isentos de glúten foi significativamente maior comparado aos biscoitos com glúten (p < 0,001). Então, os biscoitos isentos de glúten avaliados possuem menor valor nutricional devido ao teor proteico reduzido, e maior custo, comparado ao biscoito com glúten

The aim of this study was to compare ingredients, nutritional information and financial support of gluten-free and cookies with gluten. The sample consisted of 25 gluten-free cookies units and 25 with cookies with gluten units, available at health products stores and hypermarkets at the Barbacena city. Nutritional information was obtained through labels. There was not statistical difference between the caloric values of cookies with and without gluten or about the values of carbohydrates, total and saturated fats, fiber or sodium. The amount of protein was statistically lower in gluten-free cookies (p < 0.001) and the most used wheat flour substitutes were starchy sources: corn starch and rice flour. The price of gluten-free cookies was significantly higher compared to gluten-free cookies (p < 0.001). So, the gluten-free cookies evaluated have less nutritional value due to the reduced protein content and higher cost compared to the cookies with gluten

Does Dairy Liquid Manure Complementary to Mineral Fertilization Increase Grain Yield Due to Changes in Soil Fertility?

Abstract The main destination of manure is the application to croplands near livestock farms as nutrient source to enhance crop production. The aim of this study was to define the dairy liquid manure (DLM) dose, complementary to the mineral fertilizer, for higher crops yield, in rotation black oat-maize-wheat-soybean, and to identify the soil chemical variables improved by the manure that most affect the yield, in long-term. The experiment was conducted from 2006 to 2015, in no-tillage system, at Paraná State, Brazil. The soil was a Latossolo Bruno Distrófico típico, clayey texture. The treatments consisted by doses of DLM (0, 60, 120 and 180 m3 ha-1 year-1), complementary to the mineral fertilizer (applied in the same amount for all DLM doses). Crops yield and soil chemical variables were evaluated at six depths (0-10; 10-20; 20-30; 30-40; 40-50 and 50-60 cm). The DLM application increased the yield of all crops, but not in all harvests. The DLM even applied at soil surface improved the soil chemical variables in deep layers, resulting in high positive correlation between yield and exchange bases, P, Zn and Mn contents, and high negative correlation with Ca/Mg ratio and potential acidity at depth 0-10 cm. The DLM dose, complementary to the mineral fertilization, that provided higher soybean and wheat yield was about 130 m3 ha-1 year-1, while for maize this dose was equal to or greater than 180 m3 ha-1 year-1. This effect was not attributed to a single chemical variable but the improvement of all chemical variables evaluated.