Evidencias del efecto del grano integral en las enfermedades crónicas no transmisibles

Los cereales integrales son una categoría de alimentos fundamental para la dieta humana y representan una fuente invaluable de carbohidratos, proteínas, fibras, fitoquímicos, minerales y vitaminas. Muchos estudios han demostrado que el consumo de cereales integrales está relacionado con un menor riesgo de enfermedades crónicas no transmisibles. Sin embargo, varios de sus efectos positivos para la salud parecen desaparecer cuando se refinan los cereales. La pregunta de investigación es cuál sería el efecto de los cereales integrales en la prevención de enfermedades crónicas no transmisibles. Este artículo describe los efectos positivos del consumo de cereales integrales en la prevención de estas enfermedades. Para ello, se realiza una descripción narrativa que revisa los antecedentes disponibles sobre: a) situación epidemiológica en Chile y su relación con la alimentación; b) consumo de cereales integrales en el mundo y en Chile; y c) el efecto del consumo de cereales integrales en la reducción del riesgo de enfermedad cardiovascular. obesidad, diabetes tipo 2 y cáncer. Los antecedentes generales son muy alentadores sobre el efecto positivo del consumo de cereales integrales sobre determinadas enfermedades, especialmente las de origen metabólico. Sin embargo, la incertidumbre de algunas asociaciones negativas merece mayor atención.

Whole grains are a fundamental food category for the human diet and represent an invaluable source of carbohydrates, proteins, fibers, phytochemicals, minerals and vitamins. Many studies have shown that consumption of whole grains is linked to a lower risk of chronic non-communicable diseases. However, several of its positive health effects seem to disappear when grains are refined. The research question is what would be the effect of whole grains in the prevention of Chronic Non-Communicable Diseases. This article describes the positive effects of whole grain consumption in these diseases.To this end, a narrative description is made that reviews the available background on: a) epidemiological situation in Chile and its relationship with diet; b) consumption of whole grains in the world and in Chile; and c) the effect of whole grain consumption on reducing the risk of cardiovascular disease. obesity, type 2 diabetes, and cancer. The general background is very encouraging for a positive effect of whole grain consumption on certain diseases, especially those of metabolic origin. However, the uncertainty of some negative associations deserves further attention.

Calidad de los Carbohidratos en la dieta de la población urbana costarricense / Carbohydrate Quality in the diet of the Costa Rican urban population

Introducción. La calidad de los carbohidratos consumidos juega un papel importante en la prevención de las enfermedades crónicas no transmisibles (ECNT). Objetivo. Analizar el índice de calidad de los carbohidratos (ICC) en la población urbana costarricense y su relación con las variables sociodemográficas, antropométricas y la calidad y la diversidad de la dieta. Materiales y métodos. Los datos provienen del Estudio Latinoamericano de Nutrición y Salud, en una muestra representativa de 798 personas entre 15 y 65 años que residen en zonas urbanas de Costa Rica (2014- 2015). En una visita domiciliaria se administró un cuestionario para recolectar los datos sociodemográficos y se pesó y midió a los participantes. El consumo dietético se obtuvo mediante dos recordatorios de 24 horas en días no consecutivos. El ICC se calculó mediante el consumo de fibra, el índice glicémico, la relación carbohidratos sólidos/líquidos y la relación granos enteros/granos totales. Se comparó el ICC según el sexo, el grupo de edad, el nivel socioeconómico, el estado nutricional, la circunferencia de cintura y la calidad y diversidad de la dieta de los participantes. Resultados. El ICC se asoció positivamente con un mayor consumo de energía, carbohidratos totales, proteínas, grasas, colesterol, frutas, vegetales y leguminosas (p<0,001). Un mayor ICC se asoció positivamente con un mayor porcentaje de adecuación de micronutrientes y mayor índice de diversidad y calidad de la dieta (p<0,001), así como con un menor índice de masa corporal y una menor circunferencia de cintura al ajustar por sexo y edad (p<0,005). Conclusiones. El presente estudio demostró que un mayor ICC se asocia significativamente con mejores indicadores dietéticos e índice de masa corporal, por lo que resulta fundamental establecer en Costa Rica pautas dietéticas que permitan aumentar la calidad de los carbohidratos de la dieta con el fin de contribuir en la prevención de las ECNT(AU)

Introduction. The carbohydrate quality index (CQI) plays an important role in the prevention of chronic non-communicable diseases (NCD) and adequate macro and micronutrient intake. Objective. To analyze the carbohydrate quality index (CCI) in the Costa Rican urban population and its relationship with sociodemographic and anthropometric variables and the quality and diversity of the diet. Materials and methods. Data come from the Latin American Nutrition and Health Study (ELANS), in a representative sample of 798 people between 15 and 65 years of age who reside in urban areas of Costa Rica (2014-2015). During a home visit, a questionnaire was administered to collect sociodemographic data, and participants were measured and weighed. Dietary intake was obtained through two 24-hour recalls in non- consecutive days. The CQI was calculated using fiber intake, glycemic index, liquid/solid carbohydrate ratio, and whole grain/total grains. CCI was then compared according to sex, age-group, socioeconomic level, nutritional status and diet quality and diet diversity. Results. The CQI was positively associated with energy intake, total carbohydrates, proteins, fats, cholesterol, fruits, vegetables, and legumes (p<0,001). Also, CQI was associated with a higher percentage of micronutrient adequacy and diet quality and diversity (p<0,001), as well as with a lower body mass index and lower waist circumference when adjusting for sex and age (p<0,005). Conclusions. The present study showed that higher CQI is associated with better dietary and body mass index, which shows that it is essential to establish dietary guidelines for public health in Costa Rica that allows increasing the quality of carbohydrates in the diet to contribute to the prevention of chronic NCD(AU)

Identification of involatile chemical components from Moutai-flavored distiller’s grains / 中国药科大学学报

@#In order to study the involatile chemical components in Moutai-flavored distiller’s grains, the Moutai-flavored distiller’s grains were extracted with 75% ethanol, followed by extraction with petroleum ether, ethyl acetate, and n-butanol. Silica gel, ODS, sephadex LH-20, and preparative HPLC were used to separate and identify the petroleum ether and ethyl acetate layers.ESI-MS and NMR were used to identify the compounds, which were respectively identified as pentadecanoic acid (1), palmitic acid (2), trans-2-decenoic acid (3), n-nonyl octadecanoate (4), ethyl octadecanoate (5), ethyl linoleate (6), luric acid (7), 1, 3-dicaprylyl-2-linoleylglycerin (8), cyclic (phenylalanine-proline) (9), cyclo-(proline-leucine) (10), 3, 6-bis-(2-methylpropyl)-2,5-dione piperazine (11), 4-hydroxyphenethyl alcohol (12), 2,4-dihydroxybenzoic acid (13), stigmasterol (14), 2-furancarboxylic acid (15), valine (16), L-alanine acyl-L-proline (17), dihydroquercetin (18), 5, 7, 3'', 4''-tetrahydroxyflavonoids (19), quercetin (20), and naringenin (21). Compounds 1-21 were isolated from distiller’s grains for the first time.

Whole grain products in Brazil: the need for regulation to ensure nutritional benefits and prevent the misuse of marketing strategies

ABSTRACT OBJECTIVE This study aims to evaluate the use of "whole grains" claims in food products marketed in Brazil and evaluate the nutrient profile of these products. METHODS Data from 775 grain-based packaged foods collected in Brazil from April to July 2017 were analyzed. Based on the INFORMAS protocol for food labeling, the prevalence of packaged foods with "whole grains" claims was estimated. Information on the list of ingredients was analyzed to evaluate the presence and amount of whole or refined grains in six food groups. The nutrient profiles of the products with and without "whole grains" claims were compared using the Pan American Health Organization (PAHO) nutrient profile model. RESULTS The packages of about 19% of the evaluated products showed "whole grains" claims in their front panel. Of these, 35% lacked any whole grains among their top three ingredients. Breakfast cereals, granola bars, bread, cakes and other bakery products, cookies, and pasta had higher amounts of refined flour than whole grain ingredients in their compositions.We found 66% of products with "whole grains" claims were high in nutrients of concern according to PAHO's criteria. CONCLUSION Our results showed that over a third of the products in Brazil with "whole grains" claims lacked whole grains as one of their main ingredients. Most had a high content of nutrients associated with noncommunicable chronic disease risk factors, indicating the overestimation of their health benefits.

Carbohydrate profiling & glycaemic indices of selected traditional Indian foods

Background & objectives: Consumption of high glycaemic index (GI) food is associated with a high risk for diabetes. There is a felt need to understand the GI of common Indian traditional foods using standard GI protocols. The present study was aimed to analyse the carbohydrate profile of common traditional Indian food preparation and to determine their GI using standardized protocols. Methods: Twelve food preparations made of millets, wheat, maize and pulses were evaluated for nutrient composition including detailed carbohydrate profiling and tested for GI in healthy volunteers using standard methodology. Capillary blood glucose responses for the test foods containing 50 g available carbohydrates were recorded and compared to the reference food (50 g glucose). GI was calculated from the incremental area under the curve (IUAC) for the test and reference foods. Results: Available carbohydrate content of the food preparations ranged between 13.6 and 49.4 g per cent. Maize roti showed the highest total dietary fibre (7.5 g%). White chick pea ‘sundal’ showed highest resistant starch content (3.95 g%). Amongst the 12 test foods, five fell in the high GI category (finger millet balls, sorghum, pearl millet and maize roti), four in the medium GI category (sorghum idli, wheat dosa, methi roti and adai) and three in the low GI category (broken wheat upma, white peas sundal and white chick peas sundal). Interpretation & conclusions: Merely being a whole grain-based food does not qualify for a lower GI. The method of processing, food structural integrity and preparation could influence the GI. The type and quality of fibre are important than the quantity of fibre alone. Judicious planning of accompaniments using low GI legumes may favourably modify the glycaemic response to high GI foods in a meal.

A comparative study on the virulence of entomopathogenic fungi against Trogoderma granarium (Everts) (Coleoptera: Dermestidae) in stored grains rice / Um estudo comparativo da virulência de fungos entomopatogênicos contra Trogoderma granarium (Everts) (Coleoptera: Dermestidae) em grãos armazenados de arroz

Entomopathogenic fungi (EPF) now a possible safer microbial control measure that could be considered as a substitute for chemical control of insect pests. Three EPF viz., Metarihizium anisopliae, Isaria furnosoroseus and Beauveria bassiana were evaluated for their virulence against the grubs of Khapra beetle, Trogoderma granarium (Everts) under laboratory conditions. The isolates were applied by two methods viz., diet incorporation and an immersion method with 3rd instar 20 grubs of T. granarium for each. The virulence of EPF was determined using percent mortality. Significantly higher mortality was observed in M. anisopliae applied through immersion (98.33%) and diet incorporation (93.33%) methods followed by B. bassiana (90.83 and 85.83%, respectively). The mortality caused by I. furnosoroseus was statistically lower in immersion and diet incorporation methods i.e. 81.67 and 73.33%, respectively. Based on the immersion method, all EPF were studied for multiple conidial concentration i.e., 1×104, 1×105, 1×106, 1×107 and 1×108 under the same in-vitro conditions. All the isolates were pathogenic to grub of T. granarium at the highest conidial concentration. M. anisopliae was proved the most effective virulent resulting in 98.33% mortality of the pest with LT50 4.61 days at 1 × 108 conidial concentration followed by 90.83 and 81.67 percent mortality with 5.07 and 8.01 days LT50, in the application of B. bassiana and I. furnosoroseus, respectively. M. anisopliae showed higher efficacy and could be considered as promising EPF for the development of myco-insecticides against effective biocontrol of T. granarium.

Os fungos entomopatogênicos (FPE) são agora a possível medida de controle microbiano mais segura, que pode ser considerada um substituto para o controle químico de pragas de insetos. Três EPF viz., Metarihizium anisopliae, Isaria furnosoroseus e Beauveria bassiana foram avaliados quanto à sua virulência contra as larvas do besouro Khapra, Trogoderma granarium (Everts) em condições de laboratório. Os isolados foram aplicados por dois métodos, a saber: incorporação de dieta e um método de imersão com 20 larvas de T. granarium de 3º ínstar para cada um. A virulência do EPF foi determinada usando a mortalidade percentual. Mortalidade significativamente maior foi observada em M. anisopliae aplicado pelos métodos de imersão (98,33%) e incorporação de dieta (93,33%), seguido por B. bassiana (90,83% e 85,83%, respectivamente). A mortalidade causada por I. furnosoroseus foi estatisticamente menor nos métodos de imersão e incorporação de dieta, ou seja, 81,67% e 73,33%, respectivamente. Com base no método de imersão, todos os EPFs foram estudados para múltiplas concentrações de conídios, ou seja, 1 × 104, 1 × 105, 1 × 106, 1 × 107 e 1 × 108 nas mesmas condições in vitro. Todos os isolados foram patogênicos à larva de T. granarium na maior concentração de conídios. M. anisopliae provou ser o virulento mais eficaz, resultando em 98,33% de mortalidade da praga com LT50 4,61 dias na concentração de 1 × 108 conídios seguido por 90,83% e 81,67% de mortalidade com 5,07 e 8,01 dias LT50, na aplicação de B. bassiana e I. furnosoroseus, respectivamente. M. anisopliae apresentou maior eficácia e pode ser considerada como um PFE promissor para o desenvolvimento de micoinseticidas contra o biocontrole efetivo de T. granarium.

A comparative study on the virulence of entomopathogenic fungi against Trogoderma granarium (Everts) (Coleoptera: Dermestidae) in stored grains rice

Abstract Entomopathogenic fungi (EPF) now a possible safer microbial control measure that could be considered as a substitute for chemical control of insect pests. Three EPF viz., Metarihizium anisopliae, Isaria furnosoroseus and Beauveria bassiana were evaluated for their virulence against the grubs of Khapra beetle, Trogoderma granarium (Everts) under laboratory conditions. The isolates were applied by two methods viz., diet incorporation and an immersion method with 3rd instar 20 grubs of T. granarium for each. The virulence of EPF was determined using percent mortality. Significantly higher mortality was observed in M. anisopliae applied through immersion (98.33%) and diet incorporation (93.33%) methods followed by B. bassiana (90.83 and 85.83%, respectively). The mortality caused by I. furnosoroseus was statistically lower in immersion and diet incorporation methods i.e. 81.67 and 73.33%, respectively. Based on the immersion method, all EPF were studied for multiple conidial concentration i.e., 1×104, 1×105, 1×106, 1×107 and 1×108 under the same in-vitro conditions. All the isolates were pathogenic to grub of T. granarium at the highest conidial concentration. M. anisopliae was proved the most effective virulent resulting in 98.33% mortality of the pest with LT50 4.61 days at 1 × 108 conidial concentration followed by 90.83 and 81.67 percent mortality with 5.07 and 8.01 days LT50, in the application of B. bassiana and I. furnosoroseus, respectively. M. anisopliae showed higher efficacy and could be considered as promising EPF for the development of myco-insecticides against effective biocontrol of T. granarium.

Resumo Os fungos entomopatogênicos (FPE) são agora a possível medida de controle microbiano mais segura, que pode ser considerada um substituto para o controle químico de pragas de insetos. Três EPF viz., Metarihizium anisopliae, Isaria furnosoroseus e Beauveria bassiana foram avaliados quanto à sua virulência contra as larvas do besouro Khapra, Trogoderma granarium (Everts) em condições de laboratório. Os isolados foram aplicados por dois métodos, a saber: incorporação de dieta e um método de imersão com 20 larvas de T. granarium de 3º ínstar para cada um. A virulência do EPF foi determinada usando a mortalidade percentual. Mortalidade significativamente maior foi observada em M. anisopliae aplicado pelos métodos de imersão (98,33%) e incorporação de dieta (93,33%), seguido por B. bassiana (90,83% e 85,83%, respectivamente). A mortalidade causada por I. furnosoroseus foi estatisticamente menor nos métodos de imersão e incorporação de dieta, ou seja, 81,67% e 73,33%, respectivamente. Com base no método de imersão, todos os EPFs foram estudados para múltiplas concentrações de conídios, ou seja, 1 × 104, 1 × 105, 1 × 106, 1 × 107 e 1 × 108 nas mesmas condições in vitro. Todos os isolados foram patogênicos à larva de T. granarium na maior concentração de conídios. M. anisopliae provou ser o virulento mais eficaz, resultando em 98,33% de mortalidade da praga com LT50 4,61 dias na concentração de 1 × 108 conídios seguido por 90,83% e 81,67% de mortalidade com 5,07 e 8,01 dias LT50, na aplicação de B. bassiana e I. furnosoroseus, respectivamente. M. anisopliae apresentou maior eficácia e pode ser considerada como um PFE promissor para o desenvolvimento de micoinseticidas contra o biocontrole efetivo de T. granarium.

A comparative study on the virulence of entomopathogenic fungi against Trogoderma granarium (Everts) (Coleoptera: Dermestidae) in stored grains rice / Um estudo comparativo da virulência de fungos entomopatogênicos contra Trogoderma granarium (Everts) (Coleoptera: Dermestidae) em grãos armazenados de arroz

Entomopathogenic fungi (EPF) now a possible safer microbial control measure that could be considered as a substitute for chemical control of insect pests. Three EPF viz., Metarihizium anisopliae, Isaria furnosoroseus and Beauveria bassiana were evaluated for their virulence against the grubs of Khapra beetle, Trogoderma granarium (Everts) under laboratory conditions. The isolates were applied by two methods viz., diet incorporation and an immersion method with 3rd instar 20 grubs of T. granarium for each. The virulence of EPF was determined using percent mortality. Significantly higher mortality was observed in M. anisopliae applied through immersion (98.33%) and diet incorporation (93.33%) methods followed by B. bassiana (90.83 and 85.83%, respectively). The mortality caused by I. furnosoroseus was statistically lower in immersion and diet incorporation methods i.e. 81.67 and 73.33%, respectively. Based on the immersion method, all EPF were studied for multiple conidial concentration i.e., 1×104 , 1×105, 1×106, 1×107 and 1×108 under the same in-vitro conditions. All the isolates were pathogenic to grub of T. granarium at the highest conidial concentration. M. anisopliae was proved the most effective virulent resulting in 98.33% mortality of the pest with LT50 4.61 days at 1 × 108 conidial concentration followed by 90.83 and 81.67 percent mortality with 5.07 and 8.01 days LT50, in the application of B. bassiana and I. furnosoroseus, respectively. M. anisopliae showed higher efficacy and could be considered as promising EPF for the development of myco-insecticides against effective biocontrol of T. granarium.

Os fungos entomopatogênicos (FPE) são agora a possível medida de controle microbiano mais segura, que pode ser considerada um substituto para o controle químico de pragas de insetos. Três EPF viz., Metarihizium anisopliae, Isaria furnosoroseus e Beauveria bassiana foram avaliados quanto à sua virulência contra as larvas do besouro Khapra, Trogoderma granarium (Everts) em condições de laboratório. Os isolados foram aplicados por dois métodos, a saber: incorporação de dieta e um método de imersão com 20 larvas de T. granarium de 3º ínstar para cada um. A virulência do EPF foi determinada usando a mortalidade percentual. Mortalidade significativamente maior foi observada em M. anisopliae aplicado pelos métodos de imersão (98,33%) e incorporação de dieta (93,33%), seguido por B. bassiana (90,83% e 85,83%, respectivamente). A mortalidade causada por I. furnosoroseus foi estatisticamente menor nos métodos de imersão e incorporação de dieta, ou seja, 81,67% e 73,33%, respectivamente. Com base no método de imersão, todos os EPFs foram estudados para múltiplas concentrações de conídios, ou seja, 1 × 104, 1 × 105, 1 × 106, 1 × 107 e 1 × 108 nas mesmas condições in vitro. Todos os isolados foram patogênicos à larva de T. granarium na maior concentração de conídios. M. anisopliae provou ser o virulento mais eficaz, resultando em 98,33% de mortalidade da praga com LT50 4,61 dias na concentração de 1 × 108 conídios seguido por 90,83% e 81,67% de mortalidade com 5,07 e 8,01 dias LT50, na aplicação de B. bassiana e I. furnosoroseus, respectivamente. M. anisopliae apresentou maior eficácia e pode ser considerada como um PFE promissor para o desenvolvimento de micoinseticidas contra o biocontrole efetivo de T. granarium.

Effects of soaking duration and incubation conditions on GABA biosynthesis in MangBuk brown rice of Vietnam

@#Introduction: Many people are currently interested in improving and maintaining their health status by changing their dietary habits, like eating more natural foods; thus sprout products are becoming increasingly popular. In this context, sprouted brown rice grains are an excellent example of functional food, because besides their nutritive value, they also lower the risk of various diseases and/or exert healthpromoting effects. In this paper, we focused on the bioactive compound γ-aminobutyric acid (GABA) in germinated brown rice. GABA is known as an important amino acid that can help reduce hypertension and inhibit cancer cells development. Methods: We investigated the hydration characteristics of brown rice by drying them in a moisture analyser at 130°C until reaching a constant weight. The effects of soaking (duration and pH of soaking solution), as well as incubation conditions (temperature and time) on GABA biosynthesis in MangBuk brown rice of Vietnam were measured. Quantification of GABA was measured using a spectrophotometer. Results: GABA content in MangBuk type 1 brown rice was higher than in type 2. GABA content reached its highest value at 691.88 µg/g for type 1 rice and 596.48 µg/g for type 2 rice when MangBuk brown rice was soaked in a pH 7 water at 30°C for 12 hours, and then incubated at 35°C for 30 hours in aerobic condition. Conclusion: Germination conditions modified the content of biologically active compounds in MangBuk soft and hard rice varieties. GABA was synthesised during germination based on three factors, namely time of incubation, temperature of incubation, and pH of solution.

Influence of the storage period on the nutritional and microbiological value of sun-dried brewer's grains / Influencia del período de almacenamiento sobre el valor nutricional y microbiológico de los granos de cervecería secados al sol / Influência do período de estocagem sobre o valor nutricional e microbiológico de grãos de cervejaria secos ao sol

Abstract Background: Brewer's grains, a by-product of the brewery industry, can be included in the diet of ruminants. However, its high humidity makes it difficult to store and preserve. Objective: To evaluate the efficiency of sun dehydration of wet brewer's grains (WBG) and the effect of storage period on its nutritional and microbiological quality. Methods: A completely randomized experimental design was used to evaluate WBG dehydration efficiency, with treatments corresponding to 0, 1, 2, 4, 6, 8, 10, 12, 14 and 16 hours of sun exposure. A second experiment was carried out using also a completely randomizeddesign to evaluated the effect of storage with the following treatments: 0, 10, 20, 30, 60, 90, 120, 150 and 180 days of storage of the dry by-product. Results: Dry matter (DM) content linearly increased with dehydration period. The chemical composition of the dried brewer's grains had no effect as a function of storage period. Indigestible protein (C fraction) increased linearly but did not compromise the cumulative gas production and the in vitro digestibility of DM and protein. Storage time had no effect on fungus population. The maximum aflatoxin value was 45.5 μg/kg, and remained within acceptable limits for bovine feed. Conclusion: Dehydration of WBG in the sun is efficient to guarantee conservation and makes it possible to store the by- product. The storage of the dry by-product for 180 days does not compromise its nutritional or microbiological quality.

Resumen Antecedentes: Los granos de cervecería son un subproducto de la industria cervecera que puede ser incluido en la dieta de rumiantes; sin embargo, su alta húmedad dificulta el almacenamiento y conservación de ese producto. Objetivo: Evaluar la eficiencia de la deshidratación al sol de los granos húmedos de cervecería (WBG) y el efecto del período de almacenamiento sobre su calidad nutricional y microbiológica. Métodos: Para evaluar la eficiencia de la deshidratación de los WBG se utilizó un diseño experimental completamente al azar, con tiempos de tratamiento de 0, 1, 2, 4, 6, 8, 10, 12, 14, y 16 horas de exposición al sol. En un segundo experimento, también con diseño experimental completamente al azar, se evaluó el efecto del almacenamiento comparando los siguientes tratamientos: 0, 10, 20, 30, 60, 90, 120, 150 y 180 días de almacenamiento del subproducto seco. Resultados: La materia seca (DM) del WBG presentó un efecto lineal creciente con el proceso de deshidratación. La composición química de los granos secos de cervecería no tuvo efecto en función de los tiempos de almacenamiento. La proteína no digestible (fracción C) aumentó linealmente; sin embargo, no comprometió la producción acumulativa de gas y la digestibilidad in vitro de la DM y de la proteína. El tiempo de almacenamiento no tuvo efecto sobre la población de hongos. El valor máximo de aflatoxina obtenido fue de 45,5 μg/kg y permaneció dentro de los limites aceptables para alimentación de bovinos. Conclusión: La deshidratación de WBG al sol es eficiente para garantizar la conservación del material y viabilizar su almacenamiento. El almacenamiento por 180 días de este subproducto seco no compromete su calidad nutricional y microbiológica.

Resumo Antecedentes: Os grãos de cervejaria são um subproduto que podem ser incluídos na dieta de ruminantes, no entanto sua forma úmida dificulta o armazenamento e a conservação desse produto. Objetivo: Avaliar a eficiência de desidratação ao sol dos grãos úmidos de cervejaria (WBG) e o efeito do período de armazenamento sobre a qualidade nutricional e microbiológica. Métodos: Para avaliar a desidratação do WBG, utilizou-se um delineamento experimental inteiramente casualizado, sendo os tratamentos os tempos de 0 e 1, 2, 4, 6, 8, 10, 12, 14 e 16 horas de exposição ao sol. Um segundo experimento foi realizado em delineamento inteiramente casualizado. Os tratamentos foram 0, 10, 20, 30, 60, 90, 120, 150 e 180 dias de armazenamento do subproduto seco. Resultados: A matéria seca (DM) do WBG apresentou efeito linear crescente com o processo de desidratação. A composição química dos grãos secos de cervejaria não apresentou efeito em função dos tempos de armazenagem. A proteína indigestível (Fração C) aumentou linearmente, no entanto não comprometeu a produção cumulativa de gás e a digestibilidade in vitro da DM e da proteína. A população de fungos não apresentou efeito com o tempo de armazenamento. O valor máximo de aflatoxina obtido foi de 45,5 μg/kg e permaneceu dentro dos limites aceitáveis para a alimentação de bovinos. Conclusão: A desidratação do WBG ao sol foi eficiente em garantir a conservação do material e viabilizar o seu armazenamento. A estocagem desse subproduto seco por 180 dias não comprometeu a sua qualidade nutricional e microbiológica.

Effect of carbohydrate source on productive performance, ruminal and systemic health of grazing cows / Efecto de la fuente de carbohidratos sobre el desempeño productivo, la salud ruminal y sistémica de vacas en pastoreo / Efeito da fonte de carboidratos sobre o desempenho produtivo, saúde ruminal e sistêmica de vacas em pastejo

Abstract Background: The nutritional limitations of Cenchrus clandestinus -i.e., high protein and low energy concentrations- make it necessary to supplement cows with non-fibrous carbohydrate (NFC) sources to improve productive performance. Nevertheless, such supplementation can lead to ruminal acidosis. Objective: To evaluate partial replacement of corn grain (Zea mays, ZM) with sorghum grain (Sorghum vulgare, SV), cassava root (Manihot esculenta, MES) or citrus pulp (Citrus sp., C) on milk yield and quality, ruminal pH and health of grazing cows. Methods: Eight Holstein cows were evaluated in a 4 x 4 Latin square design during the first 60 days of lactation. Treatments (isoenergetic rations, 1.45 ± 0.003 Mcal NEL/kg DM) consisted of a mixture of grass and four concentrates with different NFC sources. Results: No differences in dry matter intake, feed efficiency, ruminal pH, hematological and metabolic profile were observed between treatments. Rumen pH was higher than 6.0, confirming the absence of ruminal acidosis. Milk yield (energy-corrected), protein, and total solids were higher for MES vs. C. Conclusions: None of the NFC sources tested compromised the ruminal or systemic health of the cows, while MES improved milk yield and quality.

Resumen Antecedentes: las limitaciones nutricionales del Cenchrus clandestinus (alta concentración de proteína y baja densidad energética) hacen necesario suplementar las vacas con fuentes de carbohidratos no fibrosos (NFC) para mejorar su desempeño productivo. Sin embargo, esta suplementación puede generar acidosis ruminal. Objetivo: evaluar el reemplazo parcial de maíz (Zea mays, ZM) por sorgo (Sorghum vulgare, SV), yuca (Manihot esculenta, MES) o pulpa cítrica (Citrus sp., C) sobre la producción de leche y su calidad, el pH ruminal y la salud de vacas en pastoreo. Métodos: ocho vacas Holstein fueron evaluadas empleando un diseño en cuadrado latino de 4 x 4 durante los primeros 60 días de lactancia. Los tratamientos (raciones isoenergéticas, 1,45 ± 0,003 Mcal NEL/kg MS) consistieron de una mezcla de forraje y cuatro concentrados con diferentes fuentes de NFC. Resultados: no se observaron diferencias entre tratamientos en cuanto a consumo de materia seca, eficiencia alimenticia, pH ruminal, ni perfiles hematológico y metabólico. El pH ruminal fue mayor a 6,0; confirmando la ausencia de acidosis. La producción de leche (corregida por energía), proteína, y sólidos totales fue mayor para MES vs. C. Conclusiones: ninguna de las fuentes de NFC evaluadas comprometieron la salud ruminal o sistémica de las vacas, y MES mejoró la producción de leche y su calidad.

Resumo Antecedentes: as limitações nutricionais do Cenchrus clandestinus-alta concentração de proteína e baixa densidade de energia- faz necessário suplementar às vacas com fontes de carboidratos não-fibrosos (NFC) para melhorar o desempenho produtivo. No entanto, essa suplementação pode gerar acidose ruminal. Objetivo: avaliar a substituição parcial do milho (Zea mays, ZM) por sorgo (Sorghum vulgare, SV), mandioca (Manihot esculenta, MES) ou polpa cítrica (Citrus sp., C) na produção e qualidade do leite, pH ruminal e a saúde de vacas em pastejo. Métodos: oito vacas Holandesas foram avaliadas empregando um delineamento em quadrado latino 4 x 4 durante os primeiros 60 dias de lactação. Os tratamentos (rações isoenergéticas, 1,45 ± 0,003 Mcal NEL/kg DM) consistiram de uma mistura de forragem e quatro concentrados com diferentes fontes de NFC. Resultados: não foram observadas diferenças entre os tratamentos no consumo de matéria seca, eficiência alimentar, pH ruminal, perfil hematológico e metabólico. O pH ruminal foi superior a 6,0; confirmando a ausência de acidose ruminal. A produção do leite (corrigida para energia), proteína e sólidos totais foi maior para MES vs. C. Conclusões: nenhuma das fontes de NFC avaliadas comprometeu a saúde ruminal e sistêmica das vacas, embora o MES melhorou a produção e qualidade do leite.

Fumigant toxicity of some essential oils against Red Flour Beetles, Tribolium castaneum (Herbst) and its safety to mammals / Toxidade fumigante de alguns óleos essenciais contra besouros de farinha vermelha, Tribolium castaneum (Herbst) e sua segurança para mamíferos

Abstract Fumigant activities for three essential oils; Garlic oil (Allium sativum L); Chili pepper (Capsicum annuum L.) and Nigella (Nigella sativa L.) were assessed at different concentrations against the adult and 20-days old larval stages of Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) in the laboratory. The accumulative mortality was observed at different exposure periods (3, 5 and 7 days). The residual effect of garlic oil that was the effective oil, on the treated wheat grains was evaluated with respect to histological changes in the liver, kidney, and stomach of rat fed on this treated wheat. The results showed that the mortality rates of treated stages increased with increasing the time of fumigation treatment. Moreover the highest essential oils toxicity at the Median lethal concentration (LC50) values for exposure periods (3, 5 and 7 days) to fumigation were (126, 53, and 47 mg/L air) for adult stage and were (79, 62, and 41 mg/L air) for larval stage, respectively in the case of Garlic oil treatment. While, the lowest essential oils effective was Nigella oil at the Median lethal concentration (LC50) values for exposure periods (3, 5 and 7 days) to fumigation were (3594, 629, and 335 mg/L air) for adult stage and were (1040, 416, and 227 mg/L air) for larval stage, respectively. The toxicity effect of various essential oils against adults and larvae of T. castaneum at the LC50at 7 days fumigation could be arranged in descending order as follows: Garlic oil, Chili pepper oil, and Nigella oil. The histological changes showed that the organs slightly affected at the fumigation for 3 days. It may be concluded that the garlic essential oil is the good effective fumigant to control T. castaneum in the stored products and it recommended that the fumigation period does not exceed 3 days. The garlic essential oil has the potential for applications in IPM programs for stored-grain pests because of its high volatility and fumigant activity and its safety.

Resumo Atividades fumigantes de três óleos essenciais - óleo de alho (Allium sativum L.); pimenta-malagueta (Capsicum annuum L.) e Nigella (Nigella sativa L.) - foram avaliadas em diferentes concentrações contra adultos e larvas de Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) com 20 dias de idade em laboratório. A mortalidade acumulada foi observada em diferentes períodos de exposição (3, 5 e 7 dias). O efeito residual do óleo de alho, ou seja, o óleo eficaz, nos grãos de trigo tratados foi avaliado em relação às alterações histológicas no fígado, rim e estômago de ratos alimentados com esse trigo tratado. Os resultados mostraram que as taxas de mortalidade dos estágios tratados cresceram com o aumento do tempo de exposição ao tratamento de fumigação. A maior toxidade dos óleos essenciais nos valores de Concentração Letal Média (CL50) para os períodos de exposição (3, 5 e 7 dias) à fumigação foi (126, 53 e 47 mg/L ar) para a fase adulta e (79, 62 e 41 mg/L ar) para a fase de larva, respectivamente no caso do tratamento com o óleo de alho, enquanto que o óleo essencial menos eficaze foi o óleo de Nigella, com valores de CL50 para os períodos de exposição (3, 5 e 7 dias) à fumigação (3594, 629 e 335 mg/L ar) para a fase adulta, e (1040, 416 e 227 mg/L ar) para a fase de larva, respectivamente. O efeito da toxidade de vários óleos essenciais contra adultos e larvas de T. castaneum em LC50 aos sete dias de fumigação pôde ser organizado em ordem decrescente, como segue: óleo de alho, óleo de pimenta e óleo de Nigella. As alterações histológicas mostraram que os órgãos foram levemente afetados na fumigação por três dias. Pode-se concluir que o óleo essencial de alho é um bom fumigante efetivo no controle de T. castaneum nos produtos armazenados, e recomendou-se que o período de fumigação não ultrapassasse três dias. O óleo essencial de alho tem potencial para aplicações em programas de Integrated Pests Management (IPM) para pragas de grãos armazenados, devido à sua alta volatilidade, atividade fumigante e respectiva segurança.

Recomendaciones y efectos de la fibra dietaria en niños / Recommendations and effects of dietary fiber for children

Conocida es la influencia de la fibra dietaria sobre los efectos mecánicos a nivel gastrointestinal, la composición y modulación de la microbiota intestinal y su función en la actividad metabólica y nutricional en adultos. En niños y adolescentes estos efectos son menos conocidos, generando interesantes áreas de investigación y desarrollo científico que nos puedan entregar mayor conocimiento de sus repercusiones a nivel fisiológicos y fisiopatológicos. Esta revisión tiene como objetivo entregar información actualizada sobre las diferentes clasificaciones de fibra, sus principales funciones digestivas y metabólicas, así como las recomendaciones de ingesta diaria en pediatría.

Among adults, the influence of dietary fiber on mechanical effects at the gastrointestinal level, the composition and modulation of the intestinal microbiota and function in the metabolic and nutritional activity is known. However, in children and adolescents, these effects are less known, generating interesting areas of research and development that could provide additional knowledge at the physiological and pathophysiological level. The aim of this review was to provide updated information about the different classifications of fiber, the principal digestive and metabolic functions, as well as recommendations for daily intake for pediatric populations.

Agronomic parameters and morpho-agronomic characteristics of genetically modified maize hybrids compared to conventional maize hybrids / Parâmetros agronômicos e características morfoagronômicas de híbridos de milho geneticamente modificados em comparação com híbridos de milho convencionais

The objectives were to study the behavior of fifteen pre-commercial upland maize hybrids, analyze their agronomic performance regarding grain yield, and evaluate productivity components, as well as morpho-agronomic characteristics, in the Midwest Region of Brazil. Two experiments were conducted in the municipalities of Formosa-GO and Planaltina-DF, 2016/17 crop year. Both consisted of five pre-commercial maize hybrid platforms (HPA252, HPB262, HPB621, HPB646, and HPD354). Each platform consisted of three different versions: conventional, transgenic with a Btgene that expresses the protein Cry1F, and transgenic with two Bt genes that express the proteins Cry1F and Cry1AB. The experiment was randomized blocks with four replications. The experimental plot was four lines five meters long considering the two central lines as useful. The lines were spaced 0.75 meters apart, and the final density was five plants per linear meter. To estimate grain yield, the plots were harvested, and the weight was extrapolated to kg.ha-1. The moisture was standardized at 14%. Data were submitted to analysis of variance, and the means were compared by Tukey test at 5% probability using the Sisvar software. Grain yield between treatments ranged from 8,381 to 12,908 kg.ha-1, and the average yield was 11,234 kg.ha-1. The parameters evaluated were divided into two groups. The first group contained parameters determining grain yield: grain depth, thousand grains weight, number of rows of grains, number of grains per row, and grain yield. The second group contained morpho-agronomic parameters that directly interfere with resistance to lodging and plant breaking: plant height, ear insertion height, and mean stem diameter. There was no direct effect of the transgenes on the evaluated hybrids since the classification of productivity was not divided into conventional and transgenic classes. It is suggested that the HPA252YH, HP621H and HP646H versions be discarded because grain yield performance was unsatisfactory compared to their respective conventional and transgenic counterparts. The parameters GD and W1000 are more effective for grain yield estimation than NR and NG. It was observed for HP621H that, in addition to a lower grain yield, there was a significant reduction in stem diameter, indicating a possible reduction in lodging tolerance and/or plant breaking when exposed to adverse climatic conditions such as windstorms. For the HPD354H version, the release of the transgenic counterpart HPD354YH is preferentially indicated since the H version had a significant reduction in stem diameter and a possible greater tolerance to lodging and/or plant breaking under the same conditions. KEYWORDS:Spodoptera frugiperda. Transgenic events. Performance of grains. Plant lodging. Zea mays. INTRODUCTIONStudies analyzing the efficacy of transgenic maize events that control Spodoptera frugiperda are often conducted as new transgenic events are studied and/or commercially released, both in Brazil and in other South American countries. Such studies aim to evaluate the effects of Bt proteins on larva control, genetic control of transgenic plants, and monitoring and efficiency of Bt (FERNANDES et al. 2010; MENDES et al. 2011). In the last years, several researchers have published works in Brazil and in the world on this topic. Soon after the commercial release of the first transgenic Btevent that provides resistance to the fall armyworm, Fernandes et al. (2010) evaluated the effects of MON810 maize, which expresses the Cry1Ab toxin, on S. frugiperda under field conditions and with a natural pest infestation during the 1999/2000 and 2000/2001 harvests. MON810 maize significantly reduces caterpillar infestation of S. frugiperda and the consequent damage to plants Received: 08/04/19 Accepted: 20/12/19

Os objetivos foram estudar o comportamento de quinze híbridos pré-comerciais de milho, seus desempenhos agronômicos referentes à produtividade de grãos e os componentes diretos de produtividade, bem como suas características morfoagronômicas no Centro-Oeste do Brasil. Para tal, foram instalados dois experimentos nos municípios de Formosa-GO e Planaltina-DF no ano safra 2016/17, ambos constituídos por cinco plataformas de híbridos pré-comerciais de milho HPA252, HPB262, HPB621, HPB646 e HPD354. Cada plataforma foi constituída por três diferentes versões, convencional, transgênica que expressa à proteína Cry1F e transgênica que expressa as proteínas Cry1F e Cry1AB. O delineamento experimental adotado foi de blocos casualizados com quatro repetições. A parcela experimental constituiu-se por quatro linhas de 5 metros, considerando-se úteis as duas linhas centrais. Estas, foram espaçadas de 0,75 metros e a densidade final foi de 5 plantas por metro. Após a colheita, os pesos das parcelas foram extrapolados para kg.ha-1 e a umidade foi padronizada em 14%. Os dados foram submetidos à análise de variância e as médias foram comparadas pelo teste Tukey a 5%, utilizando-se o software Sisvar. O rendimento de grãos variou entre 8.381 e 12.908 kg.ha-1 e a produtividade média foi de 11.234 kg.ha-1. Os parâmetros avaliados foram divididos em dois grupos. Um com os parâmetros determinadores de produtividade de grãos, profundidade de grãos, peso de mil grãos, número de fileiras de grãos, número de grãos por fileira e produtividade de grãos e outro grupo dos parâmetros morfoagronômicos que interferem diretamente a resistência ao acamamento e quebramento de plantas, altura de plantas, altura de inserção de espiga e diâmetro médio de colmo. Não houve efeito direto dos transgenes nos híbridos avaliados em relação a produtividade de grãos. Sugere-se que as versões HPA252YH, HP621H e HP646H sejam descartadas, pois o desempenho de rendimento de grãos, quando comparados às suas respectivas contrapartes convencionais e transgênicas, foram insatisfatórias. Os parâmetros PG e P1000 mostraram-se mais efetivos para estimação de produtividade de grãos que NF e NG. Observou-se em HP621H, que além de menor produtividade de grãos, houve uma redução significativa do diâmetro de colmo, indicando uma possível redução da tolerância ao acamamento e/ou quebramento de plantas quando exposta a condições climáticas adversas como vendavais. Para a versão HPD354H, indica-se preferencialmente o lançamento da contraparte transgênica HPD354YH, pois a versão H teve uma redução significativa do diâmetro de colmo e também uma possível maior tolerância ao acamamento e/ou quebramento de plantas nas mesmas condições.

Identification, characterization and mapping of honey bee flora of Al-Baha region of Saudi Arabia

Aim: The study aimed to identify and document major honey bee flora, their blooming seasons (floral calendar), density and frequency, beekeeping potential areas, and place radius for the major bee flora of the Al-Baha region.Methodology: To identify the honey bee flora of al-Baha region, 420 quadrates were established in different seasons and ecological zones. Plants as honey bee forages were identified through observation of the foraging of honey bees on the flowers for nectar or/and pollen. The density and frequency of each plant was calculated, density and radius maps for major honey bee plants were made using the Arc-Map. Canonical Correspondence Analysis (CCA) was carried out for major honey bee plants using MVSP software. Results: The results showed that more than 550 species of flowering plants were recorded in the study areas, of which 204 plant species belonging to 58 families were identified as honey bee plants. However, only 9 species were found to be an important source of major honeys in the region. The largest number (13%) of honey bee plants was recorded for the family Asteraceae, followed by Lamiaceae, Euphorbiaceae, Fabaceae and Mimosaceae each with 13 (6.4%), 11 (5.4%), 11 (5.4%) and 10 (4.9%) plants, respectively. Each of the remaining families had 1 to 8 species. Interpretation: The radius maps, as well as the blooming periods of honey bee flora will guide beekeepers to move their colonies during the peak flowering periods

Evaluation of nutritional value of common grains in Hubei Province by nutrient profiling / 公共卫生与预防医学

Objective To investigate the nutrient contents of various grains in Hubei Province, and to provide a scientific basis for a balanced diet. Methods Various grains (except potatoes and beans) on the market in Hubei Province were collected. The samples were prepared by peeling and milling, or directly milling, and the nutrient contents were determined according to the national standard methods. With reference to the American nutrient profiling model, protein, dietary fiber, vitamin C, vitamin A, vitamin E, potassium, magnesium, iron and calcium, the nine nutrients were selected as recommended nutrients, and sodium, added sugars and fat were restricted nutrients. On the basis of 100 g for calculation, a nutrient-rich food model (Nutrient-rich foods, NRF9.3) was established and applied to evaluate the grains. Results The evaluation results showed that wheat and buckwheat grains contained a higher recommended nutrient content than restricted nutrient content, and had higher nutritional value. Among them, quinoa (black) had the highest NRF index of 102.4, indicating the most nutritional value. After peeling, the loss rate of nutrient value (NRF9.3 index) of various grains was 38.73% to 65.00%. Conclusion It is recommended that people should try to choose whole grains when purchasing grain products.

Deep Neural Network-Based Concentration Model for Oak Pollen Allergy Warning in South Korea

PURPOSE: Oak is the dominant tree species in Korea. Oak pollen has the highest sensitivity rate among all allergenic tree species in Korea. A deep neural network (DNN)-based estimation model was developed to determine the concentration of oak pollen and overcome the shortcomings of conventional regression models. METHODS: The DNN model proposed in this study utilized weather factors as the input and provided pollen concentrations as the output. Weather and pollen concentration data were used from 2007 to 2016 obtained from the Korea Meteorological Administration pollen observation network. Because it is difficult to prevent over-fitting and underestimation by using a DNN model alone, we developed a bootstrap aggregating-type ensemble model. Each of the 30 ensemble members was trained with random sampling at a fixed rate according to the pollen risk grade. To verify the effectiveness of the proposed model, we compared its performance with those of models of regression and support vector regression (SVR) under the same conditions, with respect to the prediction of pollen concentrations, risk levels, and season length. RESULTS: The mean absolute percentage error in the estimated pollen concentrations was 11.18%, 10.37%, and 5.04% for the regression, SVR and DNN models, respectively. The start of the pollen season was estimated to be 20, 22, and 6 days earlier than that predicted by the regression, SVR and DNN models, respectively. Similarly, the end of the pollen season was estimated to be 33, 20, and 9 days later that predicted by the regression, SVR and DNN models, respectively. CONCLUSIONS: Overall, the DNN model performed better than the other models. However, the prediction of peak pollen concentrations needs improvement. Improved observation quality with optimization of the DNN model will resolve this issue.

A Comparative Study on the Effectiveness of Coating and Dusting Technologies on Fortification of Acha (Digitaria exilis) Grains

Background: Reports have shown that consumption of acha (Digitaria exilis) is beneficial to both diabetic and hypertensive patients considering its low glycaemic index, if fortified could assist to improve health and in combating hidden hunger. Aims: This work was aimed at establishing the technology of fortifying acha (Digitaria exilis) grains with vitamin A, Iron, copper and zinc by comparing the effectiveness of coating and dusting technologies and analysing the vitamin A, iron, zinc and copper levels of acha grains fortified by both methods. Methodology: Vitamin A was quantified by High Performance Liquid Chromatography (HPLC) method, while iron, zinc and copper were quantified using Atomic Absorption Spectroscopy (AAS) method. Results: Vitamin A was undetected in unfortified grain, but present at 29,904.18 IU/kg and 29,657.66 IU/kg in coated and dusted grains respectively. The iron content(58 mg/kg) in unfortified grain increased by 22% and 15% for coated and dusted respectively, Copper increased by 25% and 14% and Zinc by 32% and 45% with coating and dusting respectively. Conclusion: This study suggests that coating is a more promising technology for fortifying acha grains with Vitamin A, iron and copper, which will assist in delivering these critical micronutrients in the vulnerable population and also be used as a strategy for dietary improvement.

Symptoms of Fusarium graminearum infection in irrigated rice grains / Sintomas de infecção por Fusarium graminearum em grãos de arroz irrigado

ABSTRACT: The fungus Fusarium graminearum was one of the first pathogens described as causing infections in rice; however, in Brazil, there is no description of its occurrence in panicles. The present study aimed to describe the symptoms caused by F. graminearum infection in irrigated rice grains. The experiment was conducted in a greenhouse in duplicate using the irrigated rice cultivar SCS 121CL and hybrid INOV CL at the R4 (flowering) stage. Two isolate of Fusarium graminearium species complex 15A (F. graminearium - 15-ADON) and FmNiv (F. meridionale - Nivalenol), was inoculated onto panicles by spraying with macroconidia and the development of symptoms was monitored until harvest. There was no difference in symptoms among isolates. Light brown spots were observed in the glumes three days after inoculation. These later evolved into brown lesions of irregular shape and size. The glume darkened to purple when the grains were in the filling stage (R6). On maturation, the glume showed dark brown coloration. Severely infected grains were shriveled and brittle.

RESUMO: O fungo Fusarium graminearum foi um dos primeiros patógenos descritos na cultura do arroz, no entanto, no Brasil, não há descrição de sua ocorrência em panículas. O objetivo desse estudo foi descrever os sintomas ocasionados pela infecção de F. graminearum em grãos de arroz irrigado. O experimento foi conduzido, em casa de vegetação, duas vezes, com a cultivar de arroz irrigado SCS 121CL e o Híbrido INOV CL no estádio R4 (florescimento). Dois isolados de espécies do complexo Fusarium graminearium, 15A (F. graminearium - 15ADON) e FmNiv (F, meridionale - Nivalenol) foram inoculados em panículas por aspersão de macroconídios, com acompanhamento da evolução dos sintomas até a colheita. Não houve diferença entre os isolados. Pontos de coloração parda foram observados nas glumas três dias após inoculação, evoluindo, posteriormente, para lesões de coloração marrom-claro de tamanho e forma irregular. Houve escurecimento total da gluma com coloração arroxeada quando os grãos encontravam-se no estádio de enchimento de grão (R6). Na maturação de colheita a gluma dos grãos apresentava coloração marrom-escuro. Grãos severamente infectados mostraram-se chochos e quebradiços.

Observation Effect of Erbao Granule on Children with Diarrhea Due to Spleen Deficiency / 中国实验方剂学杂志

Objective:To observe the effect of Erbao grains on levels of immunoglobulin, T cells, secretory immunoglobulin A from feces, and intestinal microecology index of children with diarrhea due to spleen deficiency. Method:One hundred and eighty patients with diarrhea due to spleen deficiency were randomly divided into control group (90 cases) and observation group (90 cases) by random number table. Patients in control group got Montmorillonite powder. In addition to the therapy in control group, patients in observation were additionally given Erbao grains. And the course of treatment was 10 days. Before and after treatment, levels of serum immunoglobulin G (IgG), IgM, IgA, CD3+, CD4+, CD8+, ratio CD4+and CD8+, secretory immunoglobulin A from feces (SIgA), activity of salivary amylase and urine D-xylose were detected, the main symptoms and signs were scored, and the safety was discussed. Result:After treatment, the clinical total effective rate in observation group was 95.56%, which was higher than 80%in control group (χ2=10.149, PPP+, CD4+, CD4+/CD8+, activity of salivary amylase and urine D-xylose were higher than those in control group (PPConclusion:In addition to the therapy of Montmorillonite powder, Erbao grains can relieve the symptoms of children with diarrhea due to spleen deficiency, improve the efficacy, and ameliorate immunity of children.