Hierarchical Regression Analysis of Subjective Health Perception and Eating-out Selection Attributes of Elderly People

This study examined the subjective health recognition, motivation, selection property, consumption realties, and generalities of elderly people eating out. The ratio of women eating out in those over 60 years of ages was high and people in that age group ate out most actively. The score of convenience-oriented, gourmet-oriented, and dignity-oriented of the selection property for eating out increased with increasing frequency and expenditure for eating out. With increasing age, a negative (−) relationship with a decrease in the safety-oriented score of the selection property for eating out was predicted. As the number of days eating out increased, a positive (+) relationship with an increase in the safety-oriented score of the selection property for eating out was observed. As the scores of physical and social health perception increased, a positive (+) relationship with an increase in the gourmet oriented score was observed. Based on the results, various research on the relationship between the health recognition and eating out behavior of those over 60 years of age are required.

The Influence of Job Characteristics and Social Support on Telecom Employees'Work-Family Conflict / 中国心理卫生杂志

Objective:To investigate the influences of job characteristics and social support on work family con- flict.Methods:The survey data collected from 526 telecom employees in Beijing was analyzed with hierarchical re- gression analysis.Results:After controlling the demography variables,the standard regression coefficient of job de- mands on work-interference-with-family(WIF)was positive and significant(?=0.428,P