Producción de carotenoides en levaduras nativas aisladas de sistemas acuáticos en Cali, Colombia / Carotenoids production in wild yeasts isolated from aquatic systems in Cali, Colombia

Introducción: Los carotenoides son fuente importante de actividades biológicas funcionales, tales como antioxidantes o antimicrobianas, además de tener gran impacto a nivel industrial, ya sea en cosmética o suplementación animal en acuacultura. Se han reportado varias moléculas novedosas a partir de aislamientos en Latinoamérica, principalmente en la Patagonia, Argentina. Sin embargo, no hay reportes en Colombia que evalúen la producción de carotenoides en levaduras nativas pigmentadas. Objetivo: Se evaluó la capacidad de producción de carotenoides en levaduras nativas aisladas de lagos, ríos y aguas residuales de la ciudad de Cali, Colombia. Materiales y métodos: Se caracterizaron 30 levaduras provenientes de dos colecciones. De estas se obtuvo su biomasa, rendimiento de carotenoides totales y producción de ß-caroteno. Las cepas promisorias fueron identificadas secuenciando la región ITS1-5.8S-ITS2. Resultados: El mayor rendimiento en la extracción de pigmentos se obtuvo para las cepas P11A (84,36 ± 5,24 µg/g) y Rhodotorula paludigena CS13 (56,26 ± 7,08 µg/g), mientras que las concentraciones más altas de ß-caroteno fueron 10,2 µg/mL (R. paludigena CS13) y 9,7 µg/mL (R. mucilaginosa/alborubescens P10A). La cinética de crecimiento y producción de pigmentos durante cinco días fue óptima para la cepa P11A, ya que hubo un aumento en el rendimiento de carotenoides totales 10 veces mayor (48 h: 109,62 µg/g, 120 h: 1403,10 µg/g). Conclusiones: En este estudio se encontró que levaduras aisladas de sistemas acuáticos son promisorias para la producción de pigmentos carotenoides (incluyendo ß-caroteno), siendo su extracción y caracterización viable para futuros estudios biotecnológicos.

Introduction: Carotenoids are an important source of biological activities, such as antioxidant or antimicrobial. Also, carotenoids impact the cosmetic or food supplement industry, mainly in aquaculture. Several reports in Latin America showed novel molecules, mainly in isolated strains in Patagonia, Argentina. However, in Colombia, there are not reports about carotenoid production from pigmented wild yeasts. Objective: We assessed the carotenoid production ability in wild yeasts isolated from lakes, wastewater and rivers located in Cali, Colombia. Materials and methods: 30 yeasts were selected from two collections, each of them was characterized by the biomass, yield of total carotenoids and ß-carotene production. Promisor strains were identified with sequence analysis of ITS1-5.8S-ITS2 region. The highest yield in pigment extraction was obtained by strains P11A (84,36 ± 5,24 µg/g) and Rhodotorula paludigena CS13 (56,26 ± 7,08 µg/g), while higher concentrations of ß-carotene were 10,2 µg/mL (R. paludigena CS13) and 9,7 µg/mL (R. mucilaginosa/alborubescens P10A). The kinetics of growth and pigment production for five days was optimal for the P11A strain, where we found an increasing 10-fold higher (48 h: 109,62 µg/g, 120 h: 1403,10 µg/g). Conclusions: We suggest that yeasts isolated from aquatic systems are promising for the production of carotenoid pigments (including ß-carotene), making their extraction and characterization viable for future biotechnological studies.

Production of pigments by Rhodotorula mucilaginosa

Aims@#Pigments have a large and growing market in the world. Drawbacks in their production such as raw materials availability and low productivity prompt the search for fermentation routes for industrial production. A carotenoid-producing yeast identified as Rhodotorula mucilaginosa was isolated in our laboratory. The aim of this study was to investigate the growth and carotenoid production capacity of the yeast.@*Methodology and results@#A cost-effective substrate of sago starch hydrolysate (SSH) derived from sago fiber waste was used for the fermentation. The fermentation was carried out for 96 h at 27 °C in batch mode. The biomass produced during 5 days of fermentation was 9.6 g/L, which contained a carotenoid concentration of 8.1 mg/L and a specific yield of 845.9 g/g.@*Conclusion, significance and impact of study@#The results demonstrated the capacity of R. mucilaginosa yeast to produce carotenoids and its potential for larger-scale production.

Statistical optimisation of cell growth and carotenoid production by Rhodotorula mucilaginosa

Sequential statistical methods were used to maximise carotenoid production by a strain of Rhodotorula mucilaginosa, isolated from the Brazilian ecosystem. Initially, a factorial 2(5-1) experimental design was used, and the variables were pH and the levels of glucose, yeast extract, MgSO4.7H2O and KH2PO4. The nitrogen source (yeast extract) was the most important variable in enhancing carotenoid production; MgSO4.7H2O and KH2PO4 had a negative influence. The initial pH had no significant effect on carotenoid and cell productions. We further investigated the effects of glucose and yeast extract effects, using a second-order central composite design (CCD) to optimise carotenoid production, which was adequately approximated with a full quadratic equation obtained from a two-factor-2-level design. The analysis of quadratic surfaces showed that after 5 days of cultivation at 25ºC, the maximum carotenoid concentration (745 µg l-1) was obtained with 15 g l-1 of yeast extract and 20 g l-1 of glucose. The maximum carotenoid production (152 µg g-1) was obtained with 5 g l-1 yeast extract and 10 g l-1 glucose. Carotenoid formation was more sensitive to changes in yeast extract concentration than to changes in glucose concentration. Maximum cell production was achieved with 15-17 g l-1 of yeast extract and 15-20 g l-1 of glucose.

Statistical optimisation of cell growth and carotenoid production by Rhodotorula mucilaginosa

Sequential statistical methods were used to maximise carotenoid production by a strain of Rhodotorula mucilaginosa, isolated from the Brazilian ecosystem. Initially, a factorial 2(5-1) experimental design was used, and the variables were pH and the levels of glucose, yeast extract, MgSO4.7H2O and KH2PO4. The nitrogen source (yeast extract) was the most important variable in enhancing carotenoid production; MgSO4.7H2O and KH2PO4 had a negative influence. The initial pH had no significant effect on carotenoid and cell productions. We further investigated the effects of glucose and yeast extract effects, using a second-order central composite design (CCD) to optimise carotenoid production, which was adequately approximated with a full quadratic equation obtained from a two-factor-2-level design. The analysis of quadratic surfaces showed that after 5 days of cultivation at 25ºC, the maximum carotenoid concentration (745 µg l-1) was obtained with 15 g l-1 of yeast extract and 20 g l-1 of glucose. The maximum carotenoid production (152 µg g-1) was obtained with 5 g l-1 yeast extract and 10 g l-1 glucose. Carotenoid formation was more sensitive to changes in yeast extract concentration than to changes in glucose concentration. Maximum cell production was achieved with 15-17 g l-1 of yeast extract and 15-20 g l-1 of glucose.