Phytochemical analysis and anti-oxidant activities of Albuca bracteata Jacq. and Albuca setosa Jacq bulb extracts used for the management of diabetes in the Eastern Cape, South Africa

Objective: The bulb of Albuca bracteata Jacq., and Albuca setosa commonly used in Eastern Cape Province of South Africa for the treatment of several types of disease conditions including diabetes, was investigated for their phytochemical contents and antioxidant activities. Methods: The antioxidant activity was determined by evaluating the effect of various solvent extracts (acetone, methanol, ethanol and water) on 2,2 – diphenyl-2-picrylhydrazyl (DPPH) scavenging activity, 2,2' – azino-bis (3-ethylbenzthiazoline-6-sulfonic acid diammonium salt (ABTS), ferric reducing power, hydrogen peroxide and nitric oxide scavenging activity while the various extracts were also analysed for phytochemical their contents. Results: The results obtained indicate that polyphenols, proanthocyanidins, saponins and alkaloids are present in higher concentrations. The composition of phenols (117 mg/g), flavonols (26.28 mg/g), proanthocyanidins (84.85 mg/g) and flavonoids (5.36 mg/g) were significantly higher in the acetone extract while saponin and alkaloids contents were higher in the aqueous extract. Antioxidant studies of the extracts for nitric oxide, hydrogen peroxide, ABTS and DPPH showed high antioxidant potential in a concentration-dependent manner that was not significantly different from Vitamin C, BHT and Rutin used as standard references. The methanol extract showed higher ferric reducing potential compared to the aqueous extract but was significantly different from Vitamin C, BHT and Rutin. Conclusion: This implies that the bulb of Albuca bracteata may serve as a natural source of antioxidants, which together with the numerous phytochemicals present, could account for its folkloric use as a medicinal plant.

Toxicological investigations of Aloe ferox Mill. extracts using Brine shrimp [Artemia salina L.] assay

Cytotoxicity of the extracts of Aloe ferox using brine shrimp was evaluated. Effects of the extracts on hatchability and lethality of brine shrimps were reported in terms of minimum inhibitory concentration and LD[50] respectively. The hatching success was in the order: aqueous root extract [39.8%] >aqueous leaf [26.5%] >acetone leaf [13.7%] > ethanol leaf extracts [2.5%]. Hatchability in incubations of ethanol and acetone extracts was found to be dose - dependent, with hatching success decreasing as the concentration of the extracts increased. The lethality of extracts was in the order: aqueous leaf extract [4.7%] >aqueous root extract [4.2%] >acetone leaf extract [3.5%] >ethanol root extract [2.6%] > ethanol leaf extract [1.8%] >acetone root extract [0.7%]. Mean mortality of nauplii in the control was higher [6.7%] than that of all the extracts. Based on Meyer's index of toxicity, the acetone leaf extract with LD[50] >1.0mg/mL could be considered as non toxic, while the ethanol root extract [LD[50] <1.0mg/mL was significantly toxic to the brine shrimp. Since the extracts of A. ferox have consistently exhibited significant pharmaceutical properties in-vitro, the nontoxic extracts could further be exploited for the development of plant-based pharmaceuticals

Selected spices and their combination modulate hypercholesterolemia-induced oxidative stress in experimental rats

BACKGROUND: Effect of aqueous extracts of Allium sativum (garlic), Zingiber officinale (ginger), Capsicum fructensces (cayenne pepper) and their mixture on oxidative stress in rats fed high Cholesterol/high fat diet was investigated. Rats were randomly distributed into six groups (n = 6) and given different dietary/spice treatments. Group 1 standard rat chow (control), group 2, hypercholesterolemic diet plus water, and groups 3, 4, 5, 6, hypercholesterolemic diet with 0.5 ml 200 mg · kg-1 aqueous extracts of garlic, ginger, cayenne pepper or their mixture respectively daily for 4 weeks. RESULTS: Pronounced oxidative stress in the hypercholesterolemic rats evidenced by significant (p < 0.05) increase in MDA levels, and suppression of the antioxidant enzymes system in rat's liver, kidney, heart and brain tissues was observed. Extracts of spices singly or combined administered at 200 mg.kg-1 body weight significantly (p < 0.05) reduced MDA levels and restored activities of antioxidant enzymes. CONCLUSIONS: It is concluded that consumption of garlic, ginger, pepper, or their mixture may help to modulate oxidative stress caused by hypercholesterolemia in rats.

Assessment of allelopathic properties of Aloe ferox Mill. on turnip, beetroot and carrot

Turnip (Brassica rapa var. rapa L.), beetroot (Beta vulgaris L.) and carrot (Daucus carota L.) are common vegetables in South Africa. The allelopathic potential of aqueous leaf and root extracts of Aloe ferox Mill.- a highly valued medicinal plant- was evaluated against seed germination and seedling growth of the three vegetables in Petri dish experiments. The extracts were tested at concentrations of 2, 4, 6, 8, and 10 mg/mL. Leaf extract concentrations above 4 mg/mL inhibited the germination of all the crops, while the root extract had no significant effect on germination irrespective of concentration. Interestingly, the lowest concentration of leaf extract stimulated root length elongation of beetroot by 31.71%. Other concentrations significantly inhibited both root and shoot growth of the vegetable crops except the turnip shoot. The most sensitive crop was carrot, with percentage inhibition ranging from 29.15 to 100% for root and shoot lengths. Lower percentage inhibition was observed for the root extract than the leaf extract against shoot growth of beetroot and carrot. The results from this study suggested the presence of allelochemicals mostly in the leaves of A. ferox that could inhibit the growth of the turnip, beetroot and carrot.

Inhibitory and Bactericidal Potential of Crude Acetone Extracts of Combretum molle (Combretaceae) on Drug-resistant Strains of Helicobacter pylori.

Infection with Helicobacter pylori is strongly associated with a number of gastroduodenal pathologies. Antimicrobial resistance to commonly-used drugs has generated a considerable interest in the search for novel therapeutic compounds from medicinal plants. As an ongoing effort of this search, the susceptibility of 32 clinical strains of H. pylori and a reference strain—NCTC 11638—was evaluated against five solvent extracts of Combretum molle, a plant widely used for the treatment of gastric ulcers and other stomach-related morbidities in South Africa. The extracts were screened for activity by the agar-well diffusion method, and the most active one of them was tested against the same strains by micro-broth dilution and time kill assays. Metronidazole and amoxicillin were included in these experiments as positive control antibiotics. The solvent extracts all demonstrated anti-H. pylori activity with zone diameters of inhibition between 0 and 38 mm. The most potent anti-H. pylori activity was demonstrated by the acetone extract, to which 87.5% of the clinical strains were susceptible. The minimum inhibitory concentration (MIC90) values for this extract ranged from 1.25 to 5.0 mg/mL while those for amoxicillin and metronidazole ranged from 0.001 to 0.94 mg/mL and from 0.004 to 5.0 mg/mL respectively. The acetone extract was highly bactericidal at a concentration of 2.5 and 5.0 mg/mL, with complete elimination of the test organisms in 24 hours. Its inhibitory activity was better than that of metronidazole (p<0.05) as opposed to amoxicillin (p<0.05). The results demonstrate that C. molle may contain therapeutically-useful compounds against H. pylori, which are mostly concentrated in the acetone extract.

Polyphenolic and biological activities of leaves extracts of Argemone subfusiformis (Papaveraceae) and Urtica urens (Urticaceae)

Nowadays there is a resurgence of interest in wild plants for their possible medicinal value in diets, since some epidemiological studies have demonstrated their effectiveness against important diseases. Generally, foods of plant origin contain many bioactive compounds, proteins, energy, vitamins and specific minerals; in addition, the popular wild plant species provide fibre, essential fatty acids and enhance the taste and colour in diets. We studied the nutritional and medicinal potential of leaves of A. subfusiformis and U. urens, collected in Alice, South Africa in November 2006. To asses this we analyzed the phytochemical, antioxidant and antibacterial activities of leaves in acetone, methanol and water extracts, using standard analytical methods. The proximate analysis showed that the leaves of both plant species contained appreciable percentages of moisture; ashes; carbohydrates; crude proteins, lipids and fibres. Elemental analysis of macro and microelements showed higher values for U. urens that contained in decreasing order: iron>manganese>zinc>copper>calcium>potassium>nitrogen>magnesium> phosphorus>sodium, for A. subfusiformis resulted in iron>zinc>manganese>coppe r>calcium>potassium>nitrogen>magnesium>phosphorus>sodium. Besides, the chemical composition showed higher concentration of alkaloids, saponins and phytates in A. subfusiformis. The extracts also caused 1, 1- diphenyl-2-picrylhydrazyl (DPPH) and 2, 2-azinobis-3 ethylbenzothiazoline-6-sulfonic acid (ABTS) radical scavenging activities which were comparable to those of ascorbic acid. The extracts of both plants contained appreciable levels of polyphenols and also caused varied inhibition of some bacterial strains used in this study. When the nutrient and chemical constituents of these plants were compared with recommended dietary allowance (RDA) values, the results revealed that the leaves contain an appreciable amount of nutrients, minerals, and phytochemicals and low levels of toxicants. Since the plants also exhibited some level of antibacterial activities, their use for medicinal purposes is to some extent being justified. Rev. Biol. Trop. 58 (4): 1517-1531. Epub 2010 December 01.

En la actualidad se ha dado un resurgimiento del interés en las plantas silvestres por su posible valor en la dieta, como consecuencia de algunos estudios epidemiológicos que han demostrado efectividad contra importantes enfermedades. En general, los alimentos de origen vegetal contienen muchos compuestos bioactivos, proteínas, energía, vitaminas y minerales específicos; además, las especies silvestres populares proporcionan fibras, ácidos grasos esenciales y aditivos para mejorar el sabor y color de los alimentos. Estudiamos el potencial nutricional y medicinal de las hojas de A. subfusiformis y U. urens, recolectados en Alice, Sudáfrica, en noviembre de 2006. Analizamos los compuestos químicos y antioxidantes de estas plantas, la actividad antibacteriana de las hojas en extractos acuosos, con acetona y metanol, utilizando los métodos estándares de análisis. Encontramos que las hojas de ambas especies contienen apreciables porcentajes de humedad, cenizas, carbohidratos, proteínas, lípidos y fibras. El análisis de los macro y microelementos mostró valores altos para U. urens en el siguiente orden decreciente: >hierro>manganeso>zinc>cobre>calcio>potasio>nitrógeno>magnesio>fósforo>sodio y para A. subfusiformis fue: hierro>zinc>manganeso>cobre>calcio> potasio>nitrógeno>magnesio>fósforo>sodio. Además, la composición química mostró una alta concentración de alcaloides, saponinas y fitatos en A. subfusiformis. Estos extractos 1, 1 - difenil-2-picrilhidrazil (DPPH) y 2, 2-azinobis-3 ácido etilbenzotiazolina-6-ácido sulfúrico (ABTS) también causaron actividad en el barrido de radicales comparables con los del ácido ascórbico. Los extractos de ambas especies contienen niveles apreciables de polifenoles y también causaron una variada inhibición de algunas cepas bacterianas utilizadas en el estudio. Cuando los nutrientes y compuestos químicos de estas plantas se compararon con los valores dietéticos recomendados (RDA), los resultados revelaron que las hojas contenían una apreciable cantidad de nutrientes, minerales, compuestos químicos y bajos niveles de sustancias tóxicas. Dado que las plantas también mostraron un cierto nivel de actividad antibacteriana, su utilización para fines medicinales en cierta medida está justificada.

Anti-inflammatory and analgesic activities of the aqueous extracts of Margaritaria discoidea (Euphorbiaceae) stem bark in experimental animal models

Margaritaria discoidea is a medicinal plant used for the treatment of various body pains in Central, Eastern and Southern Africa. The aqueous extract of its stem bark was investigated for its anti-inflammatory and analgesic activities in animal models. The extract at 50, 100 and 200mg/kg body weight reduced significantly the formation of oedema induced by carrageenan and histamine. In the acetic acid-induced writhing model, the extract had a good analgesic effect characterized by a reduction in the number of writhes when compared to the control. Similarly, the extract caused dose-dependent decrease of licking time and licking frequency in rats injected with 2.5% formalin. These results were also comparable to those of indomethacin, the reference drug used in this study. Acute toxicity test showed that the plant may be safe for pharmacological uses. This study has provided some justification for the folkloric use of the plant in several communities for conditions such as stomachache, pain and inflammations. Rev. Biol. Trop. 57 (4): 1193-1200. Epub 2009 December 01.

Margaritaria discoidea es una planta medicinal usada para el tratamiento de varios dolores corporales en la parte sur, central y oriental de África. Se investigaron las propiedades analgésicas y antiinflamatorias de la extracción acuosa de la corteza de su tallo en modelos animales. Los extractos de 50, 100 y 200mg/kg de peso corporal redujeron significativamente la formación del edema inducido por la carragenina y la histamina. En el modelo de contracción abdominal inducida por ácido acético, el extracto mostró un buen efecto analgésico caracterizado por la reducción en el número de contracciones en comparación con el grupo control. El extracto causó una disminución dependiente de la dosis del tiempo y la frecuencia de lamido en las ratas inyectadas con formalina al 2.5%, lo cual evidencia su efecto analgésico. Estos resultados fueron comparables con los de la indometacina, la droga de referencia usada en este estudio. La prueba de toxicidad aguda mostró que la planta podría ser segura para usos farmacológicos. Este estudio proporciona justificación para el uso folclórico de esta plata en varias comunidades, con el objetivo de tratar padecimientos tales como dolor de estómago, dolor e inflamaciones.

Synergistic interaction of Helichrysum pedunculatum leaf extracts with antibiotics against wound infection associated bacteria

The effect of combinations of the crude methanolic extract of the leaves of Helichrysum pedunculatum and eight first-line antibiotics were investigated by time kill assays against a panel of bacterial strains that have been implicated in wound infections. The plant extract showed appreciable antibacterial activities against the test bacteria with zones of inhibition ranging between 18 and 27 mm, and minimum inhibitory concentrations (MICs) varying between 0.1 and 5.0 mg/ml. The MICs of the test antibiotics range between 0.001 and 0.412 mg/ml, and combination of the plant extract and the antibiotics resulted in reduction of bacterial counts by between 0 and 6.63 Log10 cfu/ml. At V2 MIC, 56.81 percent synergy; 43.19 percent indifference and no antagonism were observed, and at MIC levels, 55.68 percent synergy; 44.32 percent indifference and no antagonism were observed when the extracts were combined with eight different antibiotics. In all, 60 percent of the interactions were synergistic. All combination regimes on Staphylococcus aureus ATCC 6538 yielded no synergy, neither was antagonism detected in any of the assays. We propose that extracts of the leaves of Helichrysum pedunculatum could be of relevance in combination therapy and as a source of resistance modifying principies that could be useful as treatment options for persistent wound infections.