1.
Acta Pharmaceutica Sinica
;
(12): 628-631, 2005.
Artigo
em Chinês
| WPRIM
| ID: wpr-353461
RESUMO
<p><b>AIM</b>To study the chemical constituents of Sargentodoxa cuneata.</p><p><b>METHODS</b>To isolate compounds with chromatography technology and to elucidate their structures by spectral analysis.</p><p><b>RESULTS</b>Ten phenolics were isolated from Sargentodxa cuneata and their structures were determined as 1-O-(vanillic acid )-6-O-( 3", 5"-dimethoxy-galloyl)-beta-D-glycoside (I), (-)-epicatechin (II), phydroxyphenylethanol ferulate (III), chlorogenic acid (IV), methyl chlorogenate (V), apocynin (VI), vanillic acid (VII), protocatechuic acid (VIII), 3,4-dihydroxy-phenylethanol (IX), tyrosol (X).</p><p><b>CONCLUSION</b>Compound I is new compound, compound III-VI and VIII-X were isolated from Sargentodoxa cuneata for the first time.</p>