RESUMO
Present study was conducted to compare Visual Reaction Time (VRT) and Auditory Reaction Time (ART) of hand & foot in young adults before and after physical training. VRT & ART in milliseconds was determined with the help of “Response Analyzer” in 87 males and 13 females in the age group 17 to 25 years before and after physical training and compared. Both VRT & ART was significantly decreased in all four limbs after physical training of 6 months.
Assuntos
Adolescente , Adulto , Percepção Auditiva/fisiologia , Feminino , Pé/fisiologia , Lateralidade Funcional/fisiologia , Mãos/fisiologia , Humanos , Masculino , Educação Física e Treinamento/fisiologia , Desempenho Psicomotor/fisiologia , Tempo de Reação/fisiologia , Percepção Visual/fisiologia , Adulto JovemRESUMO
Present study was conducted to compare Visual Reaction Time (VRT) & Auditory Reaction Time (ART) of right and left side in right handed young adults .VRT & ART of right hand and left hand and right foot and left foot in milliseconds was determined with the help of “Response Analyzer” in 87 males & 13 females in the age group 17 to 25 years and compared. VRT of right hand and right foot was significantly shorter than that of left hand and left foot and ART of right hand and right foot was significantly shorter than that of left hand and left foot.
Assuntos
Adolescente , Adulto , Percepção Auditiva , Feminino , Pé , Lateralidade Funcional/fisiologia , Mãos , Humanos , Masculino , Tempo de Reação/métodos , Percepção Visual , Adulto JovemRESUMO
The ability to taste phenyl-thio-Carbamide (PTC) is one of the gene marker systems which provides one of the means to reconstruct relationships of ethnic groups of man. In 433 Maharashtrian subjects the ability to taste PTC was studied by Harris and Kalmus method. At the same time, blood groups of these subjects were determined by slide agglutination method. It was found that 63.74% of local population was taster and 36.26% non-taster. The percentage of non-tasters was higher in males, than in females. No significant relation was found between the ability to taste PTC and the blood groups. The results were compared with those observed by other workers and it was found that the percentage of non-tasters in local population in the present study was similar to that found in Indian elsewhere.