Comparative analysis of hydrophobicity and dentin adhesion ability in Candida albicans strains

Abstract Adhesion to dentin is a first step for a successful microbial root canal colonization. Cell hydrophobicity seems to have some influence in the Candida species adhesion to surfaces. Objective to measure cell surface hydrophobicity and to investigate the adherence ability to human dentin among Candida albicans strains isolated from root canal and lingual dorsum via an in vitro study. Methodology adhesion was quantified in function of dentin area covered by blastospores and/or hyphae presence detected by epifluorescence microscope. Cell surface hydrophobicity was estimated by assessing the percentage migration of cells from an aqueous phase to a hydrocarbon phase. Contact angles were measured by the sessile drop technique on the dentin surface using a contact angle measurements apparatus. We also examined the correlation between adhesion ability and hydrophobicity. Results although there was some intra-species variation in cell surface hydrophobicity, most isolates were characterized by moderate hydrophobicity. There was no significant difference in this parameter when the isolation niche was considered. Both root canal and lingual dorsum yeasts were able to adhere to dentin. No association was found between the strains' site of isolation and adhesion. Moreover, cell surface hydrophobicity and adhesion ability were not correlated. Conclusion although hydrophobicity can influence Candida albicans virulence in many ways, this study suggests that this parameter by itself was not a good predictor of adhesion to dentin.

Colonização da dentina humana por Candida albicans / Human enamel colonization of Candida albicans

Introdução: a Candida albicans é um componente da microbiota indígena do indivíduo e pode colonizar o ambiente endodôntico. Objetivo: usando um modelo de infecção dentinária in vitro, avaliar o padrão de colonização da dentina por essa espécie microbiana, bem como a influência do tigmotropismo nesse evento. Métodos: foi utilizado um aparato composto por dois frascos de vidro conectados por um anel de silicone. Internamente, esses frascos eram se-parados por um disco de acrílico contendo um fragmento de dentina humana na sua porção central. Ambos os frascos foram preenchidos com caldo Sabouraud, mas Candida albicans foi inoculada no frasco superior. Após 72 horas a 37ºC, o aparato foi desmontado sob condições assépticas e o fragmento dentinário preparado para microscopia eletrônica. Resultados: a amostra de Candida albicans 1015 foi capaz de penetrar ativamente os túbulos dentinários, sendo as hifas a principal forma de crescimento durante a invasão primária dos túbulos dentinários. Células leveduriformes foram observadas nas camadas mais internas da dentina. Conclusões: a direção de ponta da hifa não foi influenciada pela natureza tubular da dentina. Nesse aspecto, somente o pleomorfismo tem um papel significativo na colonização da dentina humana por leveduras.

The influence of carbohydrates in the interaction of Paracoccidioides brasiliensis with CCL-6 cells in vitro / A influência de carboidratos na interação entre Paracoccidioides brasiliensis e células CCL-6 (in vitro)

INTRODUCTION: Little is known about the early events in the interaction between Paracoccidioides brasiliensis and its host. To understand the effect of carbohydrates in the interaction between the fungus and epithelial cell in culture, we analyzed the influence of different carbohydrate solutions on the adhesion of P. brasiliensis yeast cells to CCL-6 cells in culture. METHODS: Fungal cells were cultivated with the epithelial cell line, and different concentrations of D-fucose, N-acetyl-glucosamine, D-mannose, D-glucosamine, D-galactosamine, sorbitol and fructose were added at the beginning of the experiment. Six hours after the treatment, the cells were fixed and observed by light microscopy. The number of P. brasiliensis cells that were adhered to the CCL-6 monolayer was estimated. RESULTS: The number of adhesion events was diminished following treatments with D-fucose, N-acetyl-glucosamine, D-mannose, D-glucosamine and D-galactosamine as compared to the untreated controls. Sorbitol and fructose-treated cells had the same adhesion behavior as the observed in the control. P. brasiliensis propagules were treated with fluorescent lectins. The FITC-labeled lectins WGA and Con-A bound to P. brasiliensis yeast cells, while SBA and PNA did not. CONCLUSIONS: The perceptual of adhesion between P. brasiliensis and CCL-6 cells decreased with the use of D-mannose, N-acetyl-glucosamine and D-glucosamine. The assay using FITC-labeled lectins suggests the presence of N-acetyl-glucosamine, α-mannose and α-glucose on the P. brasiliensis cell surface. An enhanced knowledge of the mediators of adhesion on P. brasiliensis could be useful in the future for the development of more efficient and less harmful methods for disease treatment and control.

INTRODUÇÃO: Pouco se conhece a respeito dos eventos iniciais que mediam as interações entre Paracoccidioides brasiliensis e seus hospedeiros. Com a intenção de compreender a importância de carboidratos junto a estas interações, foram analisados os efeitos de soluções de carboidratos sobre a adesão de células leveduriformes de P. brasiliensis sobre culturas de células CCL-6. MÉTODOS: As células fúngicas foram cultivadas com as células epiteliais e diferentes concentrações de D-fucose, N-acetyl-glucosamina, D-manose, D-glicosamina, D-galactosamina, sorbitol e frutose foram adicionadas ao cultivo no início da interação. Após 6h de tratamento, as células foram fixadas e observadas em microscópio óptico. RESULTADOS: Os tratamentos utilizando D-fucose, N-acetil-glicosamina, D-manose, D-glicosamina e D-galactosamina reduziram os números de adesões quando comparados com o controle. Os tratamentos realizados com o uso de sorbitol e frutose apresentaram os mesmos resultados observados no controle. Para detectar a presença de carboidratos na superfície do fungo, propágulos de P. brasiliensis foram tratados com lectinas fluorescentes. WGA-FITC e Con-A-FITC se ligaram às células de P. brasiliensis ao contrário de SBA e PNA. CONCLUSÕES: O percentual de adesão entre P. brasiliensis e células CCL-6 foi reduzido com o uso de D-manose, N-acetil-glicosamina e D-glicosamina. O uso de lectinas marcadas sugeriu a presença de N-acetil-glicosamina, α-manose e α-glicose na superfície de P. brasiliensis. Estes resultados contribuem para o aumento do conhecimento relacionado aos mediadores de adesão de P. brasiliensis, e poderão ser utilizados no futuro para o desenvolvimento de medidas mais eficientes para o controle e tratamento deste patógeno.

Participation of N-acetyl-D-glucosamine carbohydrate moieties in the recognition of Schistosoma mansoni sporocysts by haemocytes of Biomphalaria tenagophila

Lectin-carbohydrate binding may be involved in the recognition of Schistosoma mansoni sporocysts by haemocytes of Biomphalaria; therefore, we tested if this interaction is associated with snail resistance against Schistosoma infection. In vitro data showed that most of the S. mansoni sporocysts cultured with haemocytes from Biomphalaria glabrata BH, a highly susceptible snail strain, had a low number of cells that adhered to their tegument and a low mortality rate. Moreover, the addition of N-acetyl-D-glucosamine (GlcNAc) did not alter this pattern of adherence and mortality. Using haemocytes and haemolymph of Biomphalaria tenagophila Cabo Frio, we observed a high percentage of sporocysts with adherent cells, but complete encapsulation was not detected. Low concentrations of GlcNAc increased haemocyte binding to the sporocysts and mortality, which returned to basal levels with high concentrations of the carbohydrate. In contrast, haemocytes plus haemolymph from B. tenagophila Taim encapsulated cellular adhesion index of level 3 and destroyed over 30 percent of the S. mansoni sporocysts in culture. Interestingly, the addition of GlcNAc, but not mannose, to the culture medium resulted in the significant inhibition of cellular adhesion to the parasite tegument and the reduction of parasite mortality, suggesting that GlcNAc carbohydrate moieties are important to the recognition of S. mansoni by B. tenagophila Taim.

Yeast communities in two Atlantic rain Forest fragments in Southeast Brazil / Comunidades de leveduras em dois fragmentos de Mata Atlântica no sudeste do Brasil

We studied the yeast communities associated with fruits, mushrooms, tree exudates, and flies of the genus Drosophila, in two Atlantic Rain Forest fragments in state of Minas Gerais, Brazil. A total of 456 samples were collected from Rio Doce State Park and 142 from Ecological Station of Universidade Federal de Minas Gerais. From these samples, 608 yeast isolates were obtained, belonging to 71 different species. Among the yeasts isolated from Rio Doce State Park, 17 isolates were recovered from fruits, 12 from mushrooms, 13 from tree exudates, and 299 from Drosophila spp. In the Ecological Station of Universidade Federal de Minas Gerais, 24 isolates were recovered from fruits and 243 from Drosophila spp. Distinct communities of yeast were observed in Drosophila flies, fruits, mushrooms and tree exudates. The highest number of yeast species was recovered from Drosophila flies suggesting that flies are the natural vectors of these microorganisms.

O objetivo deste trabalho foi estudar as comunidades de leveduras associadas a frutos, cogumelos, exudatos de árvores e moscas do gênero Drosophila, em dois fragmentos de Mata Atlântica no Estado de Minas Gerais, Brasil. Foram coletadas 456 amostras no Parque Estadual do Rio Doce e 142 na Estação Ecológica da Universidade Federal de Minas Gerais. Destas amostras foram obtidas 608 isolados de levedura, distribuídas em 71 espécies. Entre os isolados obtidos a partir do Parque Estadual do Rio Doce, 17 foram provenientes de frutos, 12 de cogumelos, 13 de exudatos de árvores e 299 de Drosophila spp. A Estação Ecológica da Universidade Federal de Minas Gerais possibilitou a obtenção de 24 isolados de frutos e 243 de Drosophila spp. Foram observadas comunidades distintas de leveduras associadas a Drosophila, frutos, cogumelos e exudatos de árvores. O maior número de espécies foi obtido em drosófilas, sugerindo que estas moscas são vetores naturais destes microrganismos.

Biological control of Penicillium italicum, P. digitatum and P. expansum by the predacious yeast Saccharomycopsis schoenii on oranges

In this study we evaluated the ability of Saccharomycopsis schoenii Nadson and Krassiln (UWO-PS 80-91) as biocontrol agent against plant pathogenic filamentous fungi P. expansum Link (UFMG 01-2002), P. italicum Wehmer (LCP 61.1199), and P. digitatum (Pers.: Fr.) (LCP 984263, LCP 68175 and LCP 4354). S. schoenii was able to reduce disease severity in oranges inoculated with all fungi. Among the phytopathogens, P. digitatum LCP4354 was the most virulent whereas P. digitatum LCP 68175 was the most susceptible to predation. The yeast was able to survive for 21 days on the fruit surface and did not produce lesions on oranges. Production of antagonistic substances by S. schoenii was not detected using standard techniques. Our results point to the potential use of S. schoenii to control postharvest phytopathogens in fruits.

Este estudo avaliou a capacidade de levedura Saccharomycopsis schoenii Nadson & Krassiln (UWO-PS 80-91) em controlar o crescimento dos fungos fitopatogênicos Penicillium expansum Link (UFMG 01-2002), P. italicum Wehmer (LCP 61.1199), e P. digitatum (Pers.: Fr.) (LCP 984263, LCP 68175 e LCP 4354). S. schoenii reduziu a severidade da doença em laranjas inoculadas com todos os fitopatógenos testados. Entre estes fitopatógenos, P. digitatum LCP4354 apresentou a maior virulência enquanto que P. digitatum LCP 68175 foi o mais suscetível à predação. A levedura foi capaz de permanecer viável, sem produzir lesões na superfície dos frutos por 21 dias. Outra característica desejável observada foi a ausência de produção de substâncias antagonistas. Sendo assim, este trabalho evidência o potencial de utilização da levedura S. schoenii em protocolos de controle biológico de doenças pós-colheita em laranjas.