RESUMO
IntroduçaÌo: Avaliar o perfil nutricional e o uso de suplementaçaÌo entre praticantes de musculaçaÌo e atletas de judoÌ em academias de Campo Grande, MS. MeÌtodo: Estudo transversal descritivo com 50 participantes, de ambos os geÌneros, entre 18 e 35 anos. Para avaliaçaÌo do consumo alimentar, foram aplicados inqueÌritos dieteÌticos, medindo-se consumo energeÌtico e de macronutrientes. Foram realizadas medidas de peso, estatura, pregas cutaÌneas e circunfereÌncia. Para caÌlculo do percentual de gordura, foi utilizado somatoÌrio de treÌs pregas cutaÌneas. O uso de suplemento foi avaliado por meio de aplicaçaÌo de questionaÌrio. A anaÌlise estatiÌstica foi realizada com o software SPSS, considerando p<0,05. Resultados: A meÌdia de energia consumida pelos praticantes de musculaçaÌo foi 1768,4 kcal/dia e a meÌdia dos valores das necessidades estimadas de energia foi 2445,6 kcal/dia; entre os atletas de judoÌ, foi 1851,1 kcal/dia e 2800,1 kcal/dia, respectivamente. O consumo de carboidratos, proteiÌnas e lipiÌdios foi 50,49%, 20,44% e 29,06% entre os praticantes de musculaçaÌo e 45,06%, 23,31% e 31,61% entre os judocas, respectivamente. Houve diferença significativa na composiçaÌo corporal entre os participantes nas variaÌveis iÌndice de massa corporal, circunfereÌncia da cintura, massa magra e massa gorda. A utilizaçaÌo de suplementos ocorreu em 26% dos participantes. ConclusoÌes: A quantidade de energia consumida foi menor do que a necessidade estimada de energia em ambos os grupos e os valores de macronutrientes estavam inadequados. Houve diferença significativa na composiçaÌo corporal dos participantes, destacando- se percentual elevado de gordura em ambos os grupos. NaÌo houve diferença significativa entre o uso de suplementos entre os grupos.(AU)
Introduction: To evaluate the nutritional status and the use of supplementation by bodybuilders and judo athletes in gyms of Campo Grande, MS. Methods: A descriptive cross-sectional study with 50 participants, of both genders, between 18 and 35 years. Dietary surveys were applied to assess food consumption, evaluating energy consumption and macronutrients. Measures of weight, height, skin folds and circumference were performed. To calculate the percentage of fat was used sum of three skinfolds. The use of supplementation was assessed by questionnaire. Statistical analysis was performed using SPSS software, considering p<0.05. Results: The average power consumed by bodybuilders was 1768.4 kcal/day and the average value of the estimated energy needs was 2445.6 kcal/day; among the judo athletes was 1851.1 kcal/day and 2800.1 kcal/day, respectively. The consumption of carbohydrates, proteins and lipids was 50.49%, 20.44% and 29.06% among bodybuilders and 45.06%, 23.31% and 31.61% among judokas, respectively. There were significant differences in body composition between the participants in variables body mass index, waist circumference, fat mass and lean mass. The use of supplements occurred in 26% of participants. Conclusions: The amount of energy consumed was lower than the estimated energy requirements in both groups and macronutrient values were inadequate. There were significant differences in body composition of the participants, highlighting high percentage of fat in both groups. There was no significant difference between the use of supplements between groups.(AU)