1.
Microbiology
;
(12)1992.
Artigo
em Chinês
| WPRIM
| ID: wpr-684689
RESUMO
Xanthan gum is a microbial, natural high molecular weight polysaccharide produced by a the bacterium Xanthomonas campestris. Due to its exceptional rheological properties, its numerous areas of application cover a broad range. This review focuses on various aspects of xanthan production, properties, degradation, and application.