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1.
Pediatric Gastroenterology, Hepatology & Nutrition ; : 545-553, 2019.
Artigo em Inglês | WPRIM | ID: wpr-760887

RESUMO

PURPOSE: Feeding tolerance is extremely important in preterm infants. This study aimed to evaluate whether preterm infants receiving Lactobacillus reuteri DSM 17938 would develop fewer symptoms of feeding intolerance. Secondary outcomes were duration of parenteral nutrition, time to reach full feeding, length of hospital stay, sepsis, necrotizing enterocolitis (NEC), diarrhea, and mortality. METHODS: This double-blind randomized controlled trial of L. reuteri DSM 17938 versus placebo included 94 neonates with a gestational age of 28–34 weeks and birth weight of 1,000–1,800 g. RESULTS: Feeding intolerance (vomiting and/or distension) was less common in the probiotic group than in the placebo group (8.5% vs. 25.5%; relative risk, 0.33; 95% confidence interval, 0.12–0.96; p=0.03). No significant intergroup differences were found in proven sepsis, time to reach full feeding, length of hospital stay, or diarrhea. The prevalence of NEC (stages 2 and 3) was 6.4% in the placebo group vs. 0% in the probiotic group (relative risk, 1.07; 95% confidence interval, 0.99–1.15; p=0.24). Mortality rates were 2.1% in the probiotic group and 8.5% in the placebo group, p=0.36). CONCLUSION: The administration of L. reuteri DSM 17938 to preterm infants was safe and significantly reduced feeding intolerance. No significant differences were found in any other secondary outcomes.


Assuntos
Humanos , Recém-Nascido , Peso ao Nascer , Diarreia , Enterocolite Necrosante , Idade Gestacional , Recém-Nascido Prematuro , Limosilactobacillus reuteri , Lactobacillus , Tempo de Internação , Mortalidade , Nutrição Parenteral , Prevalência , Probióticos , Sepse
2.
Asia Pacific Allergy ; (4): 23-28, 2013.
Artigo em Inglês | WPRIM | ID: wpr-749932

RESUMO

Prevalence of allergic diseases is increasing worldwide, including food allergy. It is different between countries because food allergy can vary by culture and population. Prevalence of food allergy in Indonesia is unknown; therefore it is not known yet the burden and impact of food allergy in our population. However, we already start to formulate guidelines for diagnosis and management of food allergy, especially cow's milk allergy.


Assuntos
Diagnóstico , Hipersensibilidade Alimentar , Indonésia , Hipersensibilidade a Leite , Prevalência
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