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ReNut ; 8(2): 1471-1477, abr.-jun. 2014. tab, graf
Artigo em Espanhol | LILACS, LIPECS | ID: lil-754591

RESUMO

Objetivo. Determinar la influencia de centros extermos de expendio de comida rápida, en el estado nutricional de escolares entre 7 y 11 años. Metodología. Estudio descriptivo, transversal y comparativo. Se evaluaron 350 escolares en las I.E. 1059 María Inmaculada "A" e I.E. Melitón Carvajal "B". Resultados. Ambas instituciones educativas presentaron alta prevalencia de sobrepeso y obesidad (MI=43%, MC=33%), sedentarismo (MI=67%, MC=89%), consumo de loncheras no saludables (MI=60%, MC=72%), exposición a centros de comida rápida (MI=37%, MC=23%), ambos padres de familia con sobrepeso u obesidad (MI=66%, MC=73%). Los escolares de la IE. "A" con una escala mayor a cuatro puntos en asistencia a establecimientos de comida rápida cercanos a esta institución, presentan 2.5 veces más riesgo de padecer sobrepeso u obesidad, de modificar este factor la prevalencia de esta condición disminuiría en 5.9%. Conclusión. La sobreexposición a centros de expendio de comida rápida cerca a las instituciones educativas es un factor determinante en la presencia de sobrepeso u obesidad en los escolares.


Objective. To determine the influence of fast food centers in the nutritional state of students between seven and eleven years old. Methodology. Descriptive study, prospective, tranversal and comparative. 350 students were evaluated in the I.E (educational institution) "A" and I.E. "B". Results. Both educational institutions presented a high overweight and obesity prevalence (MI=43%, MC=33%), sedentary (MI=67%, MC=89%), non-healthy and obesity prevalence (MI=43%, MC=33%), sedentary (MI=67%, MC=89%), non-healthy lunchbox consumption (MI=60%,, MC=72%), exposure to fast food centers (MI=37%, MC=23%), both parents with overweight and obesity (MI=66%, MC=73%). Students from IE "A" with a scale higher than four points in assistance to fast food centers close to this institution, present 2.5 times fast food centers close to this institution, present 2.5 times creater risk of suffering from overweight or obesity. If this factor is changed, the prevalence of this condition would change 5.9%. Conclusions. The overexposure to fast food centers close to educational institutions is a determinant factors in the presence of overweight and obesity on students.


Assuntos
Humanos , Criança , Alimentação Escolar , Fast Foods/efeitos adversos , Estado Nutricional , Obesidade , Sobrepeso , Epidemiologia Descritiva , Estudos Prospectivos , Estudos Transversais , Peru
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