RESUMO
Background: Infected with intestinal parasites is one of the most important health and economical problems, which could have different effects, such as diarrheal diseases or death associated. The purpose of this study was to determine the level of prevalence of Cryptosporidium and Giardia parasites in the vegetable marketed in Ilam city
Methods: This study was performed on 280 samples of fresh vegetables and lettuce in Ilam. The samples were taken at the level of 500 grams from the places where vegetables and lettuce are sold. Micro liters of each sample was placed on the slide using automatic micropipette, and Logel and Zyl-Nelson stainings were performed in order to identify Cryptosporidium and Giardia
Results: From 200 samples, 54 samples were contaminated to Cryptosporidium oocyte and 13 samples to Giardia cysts. From 80 lettuce samples also 32 samples were contaminated to Cryptosporidium oocyte, and 6 samples contaminated to Giardia cysts. The results showed that the overall infection was 37%. Infection with Giardia cysts was 6.8% and infection with Cryptosporidium oocyte was 30.7%, and Cryptosporidium infection rates in vegetables and lettuce were different. This difference was statistically significant [P<0.05]
Conclusion: As a result of this research it is determined that the prevalence of Giardia and Cryptosporidium in Ilam vegetables is significantly higher, and the contamination of lettuce is far greater. Therefore, authorities should be more attentive to the field of education and the control of parasitic diseases
RESUMO
Vegetables, used in preparing salads, are most important part of the diet. These materials are often irrigated by untreated urban wastewater. Wastewater, contaminated with ova of parasites, bacteria and protozoa, are used as fertilizers and it can cause a variety of infectious diseases. The purpose of this study is detection of microbial contamination of salad used in Ilam's restaurants. In this study, 42 samples were collected from all restaurants placed in Ilam city and transferred to the laboratory. Brilliant Green Medium, Trypton water and Coax reagent used for detection of Escherichia coli. Water broth, Selenit systein, Tetrationat, Salmonella-shigella agar and Briliant green was used for identification of salmonella. For detection of Enterococcus, KF agar medium containing a diphenyl Tetrazolium chloride was used. Sabro dextrose agar medium [SDA] was used for detection of mold and yeast and wet mount and concentration methods used for parasitology investigations. The results of this study indicate that about 66.66% of samples were infected with Enterococcus, 69% had E. coli contamination and 83.33% of samples were contaminated with yeast. Samples were negative for presence of Salmonella and mold [mold not more than 103]. Parasites contamination of samples was [4 cases] 9.5% for Giardia lamblia, [10 cases] 23.8% for Taenia eggs, 31% [13 cases] for Hymenolepis nana 16.6% [7 cases] for Entamoeba coli. The results of this study showed that salads are contaminated with infectious agent and the use of appropriate disinfectants and washing the vegetables used in salad preparation is essential for controlling infectious diseases