Your browser doesn't support javascript.
loading
Mostrar: 20 | 50 | 100
Resultados 1 - 4 de 4
Filtrar
Adicionar filtros








Intervalo de ano
1.
Artigo | IMSEAR | ID: sea-227071

RESUMO

Background: Adolescents are one sixth of the world’s population and account for 6% of the global burden of disease and injury. The unique health issues associated with adolescence have been little understood. Adolescence is a period when many behaviours are consolidated which have major effects on future adult health. Methods: A cross sectional study was conducted in a total of 8 schools in order to assess the magnitude of various behavioural risk factors among school going adolescents. 614 students in the age group of 10-19 years were included in the study. Data was collected using modified WHO global school-based health survey questionnaire. Weight and height of the adolescents were also taken to assess their nutritional status. Results: In the present study 45% of the participants resorted to diet restriction. 19.2% of the adolescents felt lonely. 18.2.5% of the participants had disturbed sleep and 8.8% of them reported having had suicidal thoughts. 3.9% of the participants had ever smoked cigarettes, 3.9% had ever consumed alcohol and 1.8% had ever used drugs. 28.3% of the adolescents reported having been physically attacked and 12.5% reported having been bullied. 29.5% had a screen time of 3 hours or more. Conclusions: It was observed that behavioral risk factors like unhealthy eating habits and lack of physical activity and substance abuse were quite prevalent in the adolescents. Health education on all these behavioural risk factors and incorporation of life skills education in the school curriculum will help in improving the overall health of the adolescents.

2.
Artigo | IMSEAR | ID: sea-227068

RESUMO

Background: Nutrition can be defined as the science that studies food and how food nourishes our body and influences our health. Proper nutrition can help us improve our health, prevent certain diseases, achieve and maintain a desirable weight and maintain our energy and vitality. Malnutrition is a broad term commonly used as an alternative to under nutrition (wasting, stunting and underweight) but technically it also refers to over nutrition (overweight and obesity). Nutrition is particularly important in early childhood when growth is most rapid. Assessment of nutritional status of under-5 children in block Hajin and to identify the factors associated with malnutrition in these under-fives. Methods: This is a community based cross sectional study, conducted in health block Hajin on a random sample of 403 under five children using multistage sampling technique based on probability proportionate to size (PPS). Results: depicts that most of the children belonged to age group 25-60 months (45.9%), there was female preponderance (54.1%) among the study subjects. Most of the study subjects were having birth order first (40.9%). Majority of the study population were having birth interval between 2 to 3 years (40.8%). Conclusions: From the study it is concluded that prevalence of different forms of malnutrition was comparatively lower as compared to national data. Malnutrition was more in infants, female gender, under-fives belonging to nuclear families, having illiterate mothers and those belonging to lower socioeconomic status.

3.
Artigo | IMSEAR | ID: sea-226905

RESUMO

Background: Adverse events following immunization (AEFI) is an event of unexpected medical emergency occurring after vaccination without any causal association with vaccination. It can be any unintended, abnormal laboratory finding or anything. The present study was conducted to evaluate the incidence and severity of AEFI associated with the COVID-19 vaccines. Methods: All the beneficiaries who had received two doses of Covishield and Covaxin vaccine from SKIMS Soura and provided consent were included in this prospective study. Each beneficiary was contacted telephonically. A self- designed questionnaire was used to interview them. The beneficiaries were contacted twice. The data was entered into and analysed using SPSS version 20. Results: A total of 267 participants (52.3%) reported at least one of the AEFI following Covaxin vaccine. It was found that participants with AEFIs following the first dose had more chances to develop them following its second dose and this difference was found to be statistically significant (OR=6.8, p=0.0001). A total of 670 participants (38.0%) reported at least one of the AEFI following Covishield vaccine. The incidence of AEFIs was more after the first dose (31.6%) than that of the second dose (6.4%) and this difference was found to be statistically significant (p<0.0001). Conclusions: Most of the AEFI are minor and can be managed symptomatically. Therefore, these AEFIs should not be a hurdle for vaccination.

4.
Artigo | IMSEAR | ID: sea-226886

RESUMO

Background: The present study was planned to find out socio-economic coordinates and morbidity profile of the inhabitants of a peri-urban area of Srinagar district- urban field practice area of Sher-i-Kashmir Institute of Medical Sciences (SKIMS). Methods: A cross-sectional community-based house to house study of Anchar area (peri-urban) was conducted for a period of six months. Out of six localities/mohallas of anchar, three localities/mohallas representing the core area and comprising the major chunk of population were purposively selected for the study. All the households of the selected localities were included in the study. Results: The inhabitants of area are moderately positioned on socio-economic scale. The area lacks an adequate liquid waste disposal system. The prevalence of tobacco use was found to be 30.61%. 10.94% of the total population was found to be morbid. Most common morbidities found were hypertension (5.15%) followed by diabetes (1.41%), hypothyroidism (1.23%) and cardiovascular disease (0.82%). Conclusions: Life style diseases are preponderate among the study population. Sustained and regular health check-ups ought to be carried out with a special focus on awareness and education.

SELEÇÃO DE REFERÊNCIAS
DETALHE DA PESQUISA