Beef tallow and emulsifier in growing-finishing pig diets

ABSTRACT Two trials were aimed to evaluate beef tallow in diets with and without emulsifier on performance of pigs at growing-finishing phases. In the first trial, 15 barrows (22.03±0.62 kg) were distributed among three treatments: reference diet; test diet 1 (5% beef tallow) and test diet 2 (10% beef tallow). Beef tallow presented average value of 7130.97 kcal ME/kg. For the performance trail, 30 barrows (24.85±1.18 kg) were distributed among five treatments: T1 - diet with soybean oil and 3230 kcal ME /kg; T2 - diet with beef tallow and 3230 kcal ME/kg; T3 - diet with beef tallow and 3080 kcal ME/kg; T4 - diet with beef tallow, 3080 kcal/kg and 0.1% emulsifier; T5 - diet with beef tallow, 2930 kcal ME/kg and 0.1% emulsifier. Feed conversion was worse in animals fed diet with 3080 kcal ME/kg containing beef tallow and with 2930 kcal ME/kg with beef tallow and emulsifier. For economic availability, animals fed diet with beef tallow and 3230 kcal ME/kg and those fed diet with 3080 kcal ME/kg containing beef tallow and emulsifier, did not differ from animals fed diet with soybean oil, which enables the reduction up to 150 kcal ME/kg be compensated by emulsifier addition.

Effect of Syzygium cumini leaves on laying hens performance and egg quality

ABSTRACT The aim of this study was to evaluate the effect of Syzygium cumini leaves (SCL) in laying hens diets on productive performance, egg quality and lipid oxidation of yolk. A total of 108 Hysex White laying hens were distributed in a completely randomized design with three treatments and six replicates of six birds each. The treatments consisted of SCL inclusion at dietary levels of 0, 5 and 10 g/kg. There was no significant effect of SCL inclusion on feed intake, laying percentage, weight and egg mass, feed conversion ratio, Haugh units, specific gravity, percentage of yolk, albumen and egg shells and shell thickness. However, the inclusion of SCL significantly influenced the yolk color and yolk lipid oxidation measured by TBARS values. Yolk color increased and TBARS values ​​decreased with the inclusion of SCL. The inclusion of SCL in laying hens diets improves pigmentation and lipid stability of yolk.

Assessment of heavy metal residues in Brazilian poultry and swine tissue / Avaliação de resíduos de metais pesados em tecidos de aves e suínos

The aim of this study was to investigate the presence of arsenic, lead and cadmium residues in samples of liver, kidney and muscle of poultry and swine during the years from 2002 to 2008. A total of 1978 samples were analyzed: 1031 of poultry and 947 of swine from Brazilian slaughterhouses. The samples were analyzed at the National Agricultural Laboratory using the atomic absorption spectrometry technique. In poultry, the arsenic residues were detected in 53.6% of liver samples, although no results have exceeded the MRL. In kidneys, 39.7% of the samples showed measurable residues and there was no violation of the limits. Regarding lead, there were 5 contaminated liver samples and 24 contaminated kidney samples (1.5 and 3.6% respectively). In muscle tissue there was only one sample with residues...

Objetivou-se investigar a presença de resíduos de arsênico, chumbo e cádmio em amostras de fígado, rins e músculo de aves e suínos, durante os anos de 2002 a 2008. Um total de 1.978 amostras foi analisado: 1031 de aves e 947 de suínos provenientes de matadouros brasileiros. As amostras foram analisadas no Laboratório Nacional Agropecuário (Lanagro), sendo utilizada a técnica de espectrometria de absorção atômica. Em aves, os resíduos de arsênico foram detectados em 53,6% das amostras de fígado, embora sem exceder o LMR. Nos rins, 39,7% das amostras mostraram resíduos mensuráveis e não houve violação dos limites. Em relação ao chumbo, cinco amostras de fígado e 24 de amostras de rins estavam contaminadas (1,5 e 3,6%, respectivamente). No tecido muscular, houve apenas uma amostra com resíduos. Para o cádmio, 3,8% das amostras apresentavam valores abaixo do LMR. Resíduos de cádmio foram encontrados em 110 amostras de rins (16,3% testados), mas apenas uma ultrapassou o limite máximo permitido pela legislação nacional. Em suínos, resíduos de arsênico foram detectados em 15,3% das amostras de fígado, sem exceder o LMR. Nos rins, 14,2% das amostras apresentaram resíduos mensuráveis...

Níveis de colesterol total versus fatores regionais de três cidades do Paraná / Total cholesterol level versus regional factors on three cities of Paraná state

A hipercolesterolemia é um dos principais fatores de risco para doenças cardiovasculares. Avaliamos os níveis de colesterol total em três cidades do Paraná Douradina, Cianorte e Guaíra. Douradina apresenta de um modo geral característica mais voltada para o cotidiano rural. Realidade diferente foi constatada em Cianorte, considerada hoje um pólo industrial. Guaíra é uma região preparada para o turismo e com grande atividade comercial. Foram analisadas amostras de 600 indivíduos, sendo 200 de cada localidade,distribuídos previamente em diferentes faixas etárias e gênero. Em Douradina observaram-se as menores taxas de colesterol (186,9 ± 2,9 mg/dl), seguido por Cianorte (203,1 ± 1,4 mg/dl) e Guaíra (219,7 ± 3,2 mg/dl). Concluiu-se que houve uma variação de colesteroltotal nas diferentes cidades, mostrando que hábitos regionais influenciam nos níveis de colesterol total sérico.